technique and asian

2,606

Recipes

Rooster Style Chili Paste (Sriracha)

Posted by Potatoes Browning  

This is a nice easy to make recipe. It'll last several months in the fridge, although I go through it pretty quick. Something you can add to a lot of recipes or serve as a condiment. MORE»

Recipe #312209

select

Chinese Peanut Chicken

Posted by Betty's Sunday Cafe  

My neighbor from Shangai just came over to teach me this recipe. She says she always makes it for potlucks and everybody loves it. I can see why. MORE»

Recipe #311539

select

Fresh Chinese Cabbage Salad

Posted by Billy Zac  

I was searching for a Chinese Cabbage Salad recipe, and I was surprised that all of them called for ramen noodles. I wanted a salad without ramen, so I came up with this. I hope you like it. MORE»

Recipe #311400

select

Easy Ciltantro Chutney

Posted by Chef #289357  

So good, and so easy to make. Goes great with pakoras! MORE»

Recipe #311237

select

Galouti Kebab

Posted by jas kaur  

pan fried kebabs a mughlai delicacy.... MORE»

Recipe #311168

select

Potato & Chickpea Curry With Rice (Dutch Oven)

Posted by Enjolinfam  

For the full Indian curry experience, serve this dish with warmed naan ( we use Best Healthy Vegan Indian Naan (Or Garlic Naan) Bread!), sliced green onion, and a bowl of spicy chutney. Be sure the lid to the Dutch oven closes tightly over the spinach so no steam escapes while the dish... MORE»

Recipe #311092

select

Smoked Salmon and Wasabi Tea Sandwiches

Posted by ~Jen~  

Not sure if you'd see this at "high tea" in Victoria, but it's definitely a way to show off Canada's beautiful salmon. Something different to add to a platter with a variety of tea sandwiches, or just a nice afternoon snack. Wasabi... MORE»

Recipe #310406

select

Curry Vinaigrette

Posted by Sandi (From CA)  

This dressing is great for Asian-inspired salads and has a bit of kick from the jalapeños. If your curry powder or paste has heat, consider that in the total heat output. Or input, as the case may be. I roasted my jalapeño and... MORE»

Recipe #308914

select

Five-Spice Beef and Vegetables

Posted by mommyoffour  

We love the flavor of Five spice powder. The mixture of cinnamon, cloves, fennel seeds, star anise and szechuan peppercorns cannot be beat. It goes fantastic with beef so this is a dish we make often. MORE»

Recipe #307922

select

Tempura Prawns

Posted by Aussie_Ang  

These are good if you are having friends over for a drink.. Best cooked straight away. They are great served with sweet chili sauce, or a garlic sauce. Are great for a main meal. MORE»

Recipe #306883

select

Chinese Quick Pickled Radish Salad With Garlic

(4 reviews) Posted by French Tart  

A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental meal, and is one of the nicest ways I know of dressing up the humble radish! You can use red... MORE»

Recipe #306079

select

Easy Chinese Fried Chicken

Posted by Bonitadreama  

Ever wonder how to make chinese fried chicken? I think you will be pleased! Its fairly easy, You will need - 1 large Pot for deep frying, 1 Large Bowl, and 1 Medium Bowl. To separate the egg yolks a helpful hint, use the shell! If you don't... MORE»

Recipe #305466

select

Thai Dried Squid (Calamari)

Posted by Peter J  

This came from the book "Thai Food" by David Thompson where he indicates if it is to be deep-fried it should be completely dry otherwise it will shrink and toughen. He also says it will keep for a few days if refrigerated. This recipe is... MORE»

Recipe #305367

select

Beef Asparagus Stir Fry

(1 reviews) Posted by Jess4Freedom  

Beef Asparagus Stir Fry Recipe from Festival Foods, a grocery store in Green Bay. This was featured on the local morning news. MORE»

Recipe #305315

select

Poodle Doodle (Malaysian Noodle Stirfry)

(1 reviews) Posted by Heydarl  

My brother lived with us many years ago. He was a fussy eater, but was trying new things at last. One night when I was making this dish he tried a piece of lap cheong & declared it tasted like a poodle’s …. well, you get the drift. I... MORE»

Recipe #305203

select

Vegetarian Ricepaper Rolls

Posted by **Jubes**  

This is a vegetarian version of ricepaper rolls. Serve with you rfavourite asian sweet chilli or other sauce. Makes approx 30 rolls You can add cooked chicken or prawns/shrimp if you wish. You can also add in cooked and drained rice vermicelli... MORE»

Recipe #305175

select

Vegetable and Beef Stir-Fry With Brown Rice

(1 reviews) Posted by JackieOhNo!  

From Good Food Magazine, September 1986. MORE»

Recipe #305130

select

Asian-Style Slaw

Posted by Lauralie41  

I entered a sweepstake offer on Hellmann's website and found this simple but tasty sounding recipe. Posted for ZWT 4 - Asia. MORE»

Recipe #305013

select

Spicy Brown Rice

Posted by Roy B  

I was wanting some fried rice and i didn't have all the stuff ta put in it,So i looked at what i had and.......... here tis! MORE»

Recipe #304763

select

Asian -Dipping Sauce

Posted by **Jubes**  

A great dipping sauce for spring rolls or ricepaper wraps. For gluten-free check that the fish and sweet chilli sauce are suitable. Be sure to use asian style sweet chilli sauce MORE»

Recipe #304688

select