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Technique

recipes

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California Tuna Roll

Posted by Sue L  

I love sushi, and can only make it on special occasions since I am restricted from eating too much rice. But this is good and I would eat it every day if I could get away with it!!! Making the sushi rice is most of the work since the rolls put... MORE»

Recipe #303661

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Ma La Chicken

Posted by Sue L  

I used to enjoy having this by a local Malaysian chef who also doubled as a chef for a Japanese steakhouse. This is not quite like his, but close. He will not give up the recipe (no surprise there!) so I have had to work it out on my own. MORE»

Recipe #303652

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Huang He Fried Rice

Posted by Sue L  

I made this in the style of one of the local take-out places. It's rather good! MORE»

Recipe #303628

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Chilled Morning Berry Soup

Posted by 5thCourse  

A beautiful refreshing treat, impressive for guests. Uses 3 berries and no cooking! You may substitute another berry for the blueberries. MORE»

Recipe #303587

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Asparagus With Saffron Mint Sauce

Posted by Sue L  

Makes a fresh and flavorful sauce for spring asparagus. MORE»

Recipe #303524

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Chicken in Fermented Tofu

Posted by Chef #437776  

taken from Angie's Recipes, http://schneiderchen.de/ MORE»

Recipe #303499

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Avocado Toast With Lemon

Posted by P.B.&Jayne  

As a kid this was a favorite Sunday morning breakfast. On Saturday my dad loved to cook huge breakfasts. My mom cooked Monday through Friday...but on Sundays while Mom was putting on her makeup and heels and Dad was tying his tie we had an... MORE»

Recipe #303491

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Absolut Sweety

Posted by Chef~V  

Another concoction I came up with using Absolut Citron. If you like sweet and citrus flavors, you'll love this. Add salt to the rim if you like sweet and salty. Enjoy! This is my new favorite MORE»

Recipe #303468

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Homemade Mayonnaise

Posted by tinaki99  

I got this recipe from a magazine. You can use either lemon juice or grape vinegar, or, as I prefer, both (as the lemon and grape vinegar combination just complements the flavour). Homemade mayonnaise will last for about 3 days in the fridge,... MORE»

Recipe #303453

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Moo Goo Gai Pan

Posted by Chef JenniB  

The BEST recipe I've tested for Moo Goo Gai Pan. I found this in the May 8, 1988 issue of Awake! magazine, published by the Watchtower Bible & Tract Society, NY. There are a LOT of ingredients but once you have them all prepped and ready to... MORE»

Recipe #303422

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Oriental Flank Steak

Posted by Kitchen Witch Steph  

I know I embarrassed my Mom when we went to her friend's house for dinner and I turned my nose up at this before having tried it. I've always been bad about trying new things, especially food. I'm sorry, Mom! How was I supposed to know that not... MORE»

Recipe #303387

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Steamed Stuffed Buns

Posted by Chef #437776  

taken from angie's recipes, http://schneiderchen.de/ MORE»

Recipe #303352

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Canning Saurkraut

Posted by Wife of a chicken farmer  

I needed a recipe for canning saurkraut and someone was nice enough from the boards to recommend a site to me. So I am posting this recipe on here. (After checking my mothers recipe's she had this recipe.) I know that we loved it! MORE»

Recipe #303282

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Santa Fe Salsa

Posted by mrs.cubana  

This is a great spin on your average salsa! Loaded with nutrients, it's a healthy way to snack, thats far from boring!!! You can easily change up the ingredients to make it your own, post it in a review so others can try what you've created! MORE»

Recipe #303279

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Carob Hedgehog Slice

Posted by Chef #Amintas  

fantastic! no cook food processor concoction perfect for snacking on 'round the clock. Original idea from Julie Stafford's 'Taste of Life' series, based on Pritikin principles. MORE»

Recipe #303233

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Guilt Free Creamy Roasted Red Pepper & Basil Dip (Low Fat)

Posted by Sarah_Jayne  

This is really tasty and you wouldn't really guess it is so low fat if you didn't already know. It is good with chips and vegetables and also really nice as a dip served with cold cooked shrimp, almost like shrimp cocktail. I also use it on my... MORE»

Recipe #303225

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Jasmine Rice With Lemon and Mushrooms

Posted by Kathy228  

A great way to use cold, cooked rice. I've never made this with other types of rice, only jasmine, but I think a basmati-type would work too. MORE»

Recipe #303058

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Angel Food Cake Wraps

Posted by Montana Heart Song  

An appetizer for the sweet tooth! Fast and easy MORE»

Recipe #302943

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Garlicy Sesame-Cured Broccoli Salad

Posted by Oolala  

From The New York Times, Feb. 20, 2008. Given to me by my friend Debbie, who loved it. She said it's best to eat the day you make it and it was less flavorful the next day, so keep that in mind. All you do is mix it all up and let it sit out for... MORE»

Recipe #302906

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Choco Peanut Butter Snack Mix

Posted by Messie Chef  

This is my own take on a simple snack mix for preschoolers, but ingredients are the result of mom's late night cravings. Don't measure, it's about 1/2 box of each ceral and 1/2 bag of pretzels. If you like chocolate and peanut butter as much as... MORE»

Recipe #302904

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