16,256

Technique

recipes

Pomegranate Mountain Dew Jelly

Posted by Whitney Donohue  

This is a fun jelly that combines the taste of pomegranate juice and mountain dew soda. This is a great tasting cocktail, but even more surprising and great tasting as a jelly. I created this recipe because I had just a bit of pomegranate juice... MORE»

Recipe #398142

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Thai Peanut Chicken and Noodles

Posted by DonitaK  

I make this several times a month. It's a great recipe for leftover chicken. I couldn't find another like it on zaar, so I posted it to enable me to add the ingredients to a shopping list. MORE»

Recipe #397922

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Simple Ham Spread

Posted by Dreamer in Ontario  

Here's a very simple and basic ham sandwich spread from Jean Pare's Company's Coming Soups & Sandwiches. You can make this as written, increase the quantity of chopped onion or add things like chopped celery and mustard to add more flavour.... MORE»

Recipe #397918

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Black Olive & Clam Dip

Posted by Loving Chef  

This is a family favorite that we just cannot seem go without during the Holidays – it's a great dip to serve to tide your guests over until your holiday meal is ready. This dip is a kid friendly recipe - I have two younger brothers who absolutely... MORE»

Recipe #397761

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Habanero Mango Hot Sauce

Posted by ~Rita~  

I blend fresh organic carrots, mango, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces.... MORE»

Recipe #397737

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Smeared Tomato Bruschetta W/Extra Virgin Olive Oil, Torn Basil

Posted by By The Lake  

Chef's note: These bruschetta should be prepared at the last minute. Do use a good quality salt and extra virgin olive oil for this recipe as it makes all the difference in the world. I like adding slices of fresh mozzarella to this yummy... MORE»

Recipe #397706

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Muesli Sundaes

(1 reviews) Posted by I'mPat  

Recipe from a book called Let the Kids Cook and put out by a local supermarket and distributed in a show bag at the royal agricultural show. Cooking time is chill time. Please feel free to use fruits that are seasonal at the time or what you... MORE»

Recipe #397662

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Perfect and Easy Peel Hard Boiled Eggs (Video Attached)

(1 reviews) Posted by gailanng  

See Tim Ferriss's video on how to "pop' the egg out of the shell. http://www.youtube.com/watch?v=PN2gYHJNT3Y MORE»

Recipe #397646

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Fruit Coconut and Oat Milk Smoothie

Posted by Chef #1433569  

A smoothie made with frozen fruit, coconut milk, and oat milk; I came up with this one based on ingredients that I had sitting around in my pantry and the need for a gluten- and dairy-free smoothie (use homemade oat milk, great recipe available on... MORE»

Recipe #397615

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Easy Unique Way to Boil and Peel Potatoes

Posted by gailanng  

I wish I had known this 30 years ago. http://www.youtube.com/watch?v=z4W0qIPJmoo&feature=player_embedded MORE»

Recipe #397499

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Alan's Quiche

Posted by Alan in SW Florida  

Even "real" men will eat this quiche...and ask for seconds! MORE»

Recipe #397343

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Meatballs for Soup

Posted by Chef #1431892  

Home-made meatballs to use in clear noodle soup or boil in vegetable stock with some chopped carrot and potato. MORE»

Recipe #397270

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Leek and Watercress Soup

Posted by Chef #1431892  

This recipe does not require you to fry food. To make a complete meal serve with 'meatballs for soup' (see my recipe on this site) MORE»

Recipe #397269

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High-Octane Olive Salsa

Posted by Michael Keizer  

A salsa that tastes decidedly different because of the olives. The jalapeños add oomph. The rice vinegar can be replaced with white wine vinegar. MORE»

Recipe #397243

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Italian Chocolate and Nut Cake (Panforte)

Posted by KWB  

Just saw this on five's Cooking the Books and wanted to hang onto it. It comes from Fantastico! recipe book by Gino D'Acampo. I love the idea of a quick chocolate fix that looks elegant and doesn't require cooking! Cooking time = cooling time, 2... MORE»

Recipe #397196

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Honey-Orange Butter

Posted by **Jubes**  

A nice spread for scones, toasst or croissants. A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner. MORE»

Recipe #397144

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Thanksgiving Cranberry Fig Jam

Posted by ~Rita~  

Aah! The last of the figs from my garden. Thanksgiving is 1 month away so I added cranberries, ginger root, orange, and vanilla. Try it on your turkey or pork roast. Also great on scones or warmed over pancakes making a wonderful holiday breakfast. MORE»

Recipe #397116

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Sugarplums

Posted by Chocolatl  

This is from Land O'Lakes ad in the December, 1967 issue of Better Homes and Gardens. You shape the candies with your hands. MORE»

Recipe #397093

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Simple Chicken Salad Sandwhiches

(1 reviews) Posted by Nasseh  

This is a good way to use up left over chicken. MORE»

Recipe #397050

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Sinful Cookies II

Posted by Brenda Marby  

My version of sinful cookies submitted by Katyne Nazelrod easy but so good MORE»

Recipe #396947

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