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From: Chef #1199467
On Friday, November 20, 2009
No matter what I do, no matter what cut of steak I use, my steaks always turns out tough. What can I do??
Thank you
Southern Fried Chicken (Look out Kfc!l) (Paula Deen)
By: Sharlene~W
By: Sue L
Most Incredible No Fail Pie Crust
By: Karen=^..^=
Kittencal's Best Chinese Fried Rice With Egg
By: KITTENCAL
Perfect and Easy Peel Hard Boiled Eggs (Video Attached)
By: gailanng
By: Sue L
Real English Fish and Chips With Yorkshire Beer Batter
By: French Tart
Review From: FLUFFSTER
On Nov 20, 2009
RECIPE: Chicken on a Bun
Although this isn't the most original recipe, for those who might find it to be useful, this is great. A very simple, tasty, quick recipe that will for sure be favorites for many. Thanks for sharing Sage
Review From: diner524
On Nov 20, 2009
RECIPE: Caramel Apple Brickle Dip
I did a little taste test for myself with one apple, so scaled it back and this is AWESOME!!! So quick and easy to make, I plan to serve this as an appetizer for Thanksgiving. Thanks for sharing the recipe. Made for PRMR Special Tag.
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