taste/mood and valentines day

2,400

Recipes

Seared Scallops With Basil, Anchovy & Sweet Corn Pudding

Posted by Manami  

The quality of the fresh seafood is key in this lemony, piquant dish. April Bloomfield recommends seeking out day-boat scallops, caught by fishermen who return from a day at sea with supremely fresh scallops that haven't been treated with any kind... MORE»

Recipe #395294

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Prosciutto/Chicken Breasts/Eggplant Panzanella/Raisinvinaigrette

Posted by Manami  

"Chef Barbara Lynch's take on saltimbocca gets its richness from Taleggio* cheese, which is stuffed in the chicken breast. A slightly sweet bread salad is served with the chicken." Bon Appetit Magazine, September 2009 Edition. The real... MORE»

Recipe #395291

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Versatile Buttercream Frosting

Posted by the80srule  

This is a copycat recipe from another one I saw on here-- but not a duplicate, because this is intended to be made for frosting than for bonbons (though it certainly could be used that way.) By "extract", vanilla extract is the most... MORE»

Recipe #395078

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V's Chocolate Coma Cake (Triple Layer)

Posted by Vseward (Chef~V)  

I wanted to make my DH a special chocolate cake for his birthday this year and a box cake mix wasn't gonna due. Although I often kick-up cake mixes I decided to create a cake just for him and go the extra mile. WARNING: This cake is not for... MORE»

Recipe #392784

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Baked Shrimp/New Orleans Remoulade Sauce/French Potato Salad

Posted by Manami  

The secret to this dish is the bread crumbs — browning them first ensures they form a crispy crust.08/20/2009 edition of Cuisine at home eRECIPES. Purchase shrimp already peeled and deveined to save time or do the work yourself to save money. I... MORE»

Recipe #391521

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Walnut Brownie Martini

Posted by ~Rita~  

YUMMY!!!!!!!! MORE»

Recipe #389368

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Silly Easy Chocolate Creme De Menthe Pudding

Posted by Sarah_Jayne  

I was making up a box of sugar free pudding and spotted the bottle of creme de menthe on the shelf. It wouldn't let me ignore it and I thought 'hmm, I wonder' and added a bit into the mix. It worked and turned normal chocolate pudding into... MORE»

Recipe #388604

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Buttermilk & Brown Butter Waffles

Posted by blucoat  

This waffle recipe gets a deep and delicious flavour from first browning the butter. The recipe is from chow.com. I think it might work for pancakes too. TIP: To make these even fluffier, separate the yolks and whites. Put the yolks in as... MORE»

Recipe #388352

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Easy Mango Chutney Salmon

Posted by Sarah_Jayne  

I was looking for ways to use up that part used open bottle of mango chutney that always appears to be lurking in the back of my fridge. I threw this together to see what would happen and we actually rather enjoyed it. MORE»

Recipe #387524

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Honey-Roasted Pear Salad With Thyme and Verjus Dressing

(1 reviews) Posted by French Tart  

An elegant and sophisticated salad that makes good use of verjus (verjuice) in the dressing. I use a local blue cheese, such as Roquefort in this salad; however, please do use a local blue cheese of your choice - any creamy or robust blue cheese... MORE»

Recipe #386007

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Beef Tenderloin in Mushroom Port Sauce

(1 reviews) Posted by kittycatmom  

Easy enough to make for a family dinner, yet elegant enough to serve to the most prestigious guests. The mushrooms and port wine make an incredibly rich and flavorful sauce for the tenderloin roast. MORE»

Recipe #378029

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Strawberry Banana Smoothie (Try It--It's Delicious)

Posted by Maddy #4  

It's a very creamy and yummy smoothie. MORE»

Recipe #373934

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Rocky Road Fudge (No Bake)

Posted by Annicka Shadowing  

This recipe is similar to rocky road treats because of its crunch and crunch! There are many things you can add to make it crunchier as well! This recipe is open for experimentation! And the best part is, for those of you (like me) without an... MORE»

Recipe #371600

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Magnificent Mango Mousse

(1 reviews) Posted by G.A.B.  

This ultra-light, fluffy and refreshing recipe for Mango Mousse is sure to enliven your palette, while invigorating your senses. It's the perfect treat for a hot summer day. MORE»

Recipe #371180

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Chocolate Dessert Quesadillas

(2 reviews) Posted by Sarah_Jayne  

These sound really good! I have added them for ZWT5. MORE»

Recipe #370239

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Sun-Dried Tomato Potato Crush

(1 reviews) Posted by Sarah_Jayne  

I threw this together tonight on a whim to go along side a nice steak. I enjoyed the results so figured I would share it here. MORE»

Recipe #368274

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Pink Syllabub

Posted by Super Wifey  

This is so pretty as well as delicious. Make this when you aim to impress. The pretty pink color is the result of black currant liqueur. MORE»

Recipe #368189

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Basting Sauce for Grilled Fish

(5 reviews) Posted by KITTENCAL  

This is not a marinade it is used to baste while grilling and works well with all fish, I have used it on salmon and halibut with great results... this is very good! MORE»

Recipe #367436

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Champagne Syllabub

Posted by Sarah_Jayne  

A simple yet fancy French inspired dessert found in a back issue of Olive magazine. MORE»

Recipe #367208

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Creamy Mustard & Tarragon Chicken

(2 reviews) Posted by Sarah_Jayne  

A French inspired dish I found in a back issue of BBC Good Food magazine. The recipe uses reduced fat crème fraîche but if you can't get that just use the full fat variety. MORE»

Recipe #367189

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