taste/mood and holiday/event

18,130

Recipes

Whole-Wheat Sugar Cookies

Posted by senseicheryl  

This recipe was in my "Health" magazine, December 2008 edition. MORE»

Recipe #340963

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Kahlua and Coffee Fudge

Posted by BecR  

Melt-in-your-mouth fudge! Great for the cookie tray or for gift giving. MORE»

Recipe #340944

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Wild Rice With Mushrooms

Posted by Lainey6605  

This is a tasty side dish if you like mushrooms. Recipe is from Taste of the South. MORE»

Recipe #340917

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Mushroom & Broccoli Omelet

Posted by Lainey6605  

This makes a nice breakfast or brunch without meat. Recipe is from Family Circle. MORE»

Recipe #340900

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Holiday Tortellini Soup

Posted by Lainey6605  

This is a hearty and flavorful soup. It can be made ahead and freezes well. Recipe is from Taste of Home. MORE»

Recipe #340898

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Mocha Nut Balls

Posted by Lainey6605  

Recipe is from Taste of Home. MORE»

Recipe #340897

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Almond Chip Cheese Ball

Posted by Sarah_Jayne  

I grabbed this from a recipe book at my mother's when I was raiding her cookbook collection. It sounds like it could be good for a party and is a change from the savory cheese balls. The book suggests serving it with ginger snaps and vanilla... MORE»

Recipe #340881

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Fannie Farmer Pistachio Ice Cream

Posted by HeatherFeather  

This is my favorite ice cream recipe ever. I first tasted this as a kid. Our class had been assigned a history project when we had to track down "old fashioned" recipes that would have been served at the turn of the century. Parent... MORE»

Recipe #340879

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No-Egg Nog

Posted by crazy crafter  

This is the NOG without the EGG. Great for egg allergy sufferers who still like the egg-nog taste, just milder. MORE»

Recipe #340863

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Lobster Spaghetti

Posted by Shawn C  

For a fancier pasta dinner. Great for a hot date night- when you can cook to impress! MORE»

Recipe #340860

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Easy Creamed Spinach

Posted by KissKiss  

This is a really easy and yummy way to get your greens. I like to scoop it onto toasted, buttered ciabatta bread. To make it extra decadent, put servings into individual serving dishes, top with Gruyere and/or Parmesan cheese, and broil until... MORE»

Recipe #340859

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Spicy Oat Crisps

Posted by justcallmetoni  

This just arrived in my inbox from from Cooking Light magazine. It looks like quite a tasty morsel and I'm planning to include them on my holiday tray. MORE»

Recipe #340816

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Holiday Pumpkin Treats

Posted by senseicheryl  

My mom gave me a little recipe booklet that came with her NONE SUCH Mincemeat. This is one of the recipes that sounds good to me...Mom said that these taste better after being refrigerated overnight. She wanted me to let everybody know! MORE»

Recipe #340815

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Bread Machine Hot Cross Spice Buns

Posted by HeatherFeather  

I found a variation of this recipe on another website, but the original did not contain nearly as many spices or flavorings. I also prefer to use my Cinnamon Bun Icing on top of these. If you do not have nonfat dry milk powder, you may use 3/4 cup... MORE»

Recipe #340786

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Cornbread Pudding

Posted by paigeteaches  

I don't remember where I got this recipe, but it is included at every holiday meal. I'm not sure why it's called pudding. Very good and super easy! MORE»

Recipe #340771

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Ice Cream in a Bag

Posted by Chef #1014273  

delicious, healthy, ice cream in a bag! MORE»

Recipe #340766

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Caramel Pecan Pie

Posted by senseicheryl  

This recipe is from the www.smuckers.com website. Looks easy, easy, easy! MORE»

Recipe #340743

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Peanut Butter Cookies

Posted by internetnut  

My 7 yr old niece and I made these cookies. I got this recipe from a children's book The Cookie Book. When we made these cookies we used Splenda for baking and Splenda brown sugar. We also used butter flavored crisco. My family thought these were... MORE»

Recipe #340716

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Creamy Garlic Dressing

Posted by Lainey6605  

This is a delicious and simple dressing that can be stored in an airtight container in the refrigerator for up to 1 week. MORE»

Recipe #340714

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French Toast With Pears and Pomegranate Sauce

Posted by mariposa13  

Bon Appetit. MORE»

Recipe #340692

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