taste/mood and chocolate

5,791

Recipes

Lower Fat Chocolate Cake in a Mug

Posted by Chef #1450658  

This is a composite of several recipes in hopes of making a version that is less fattening, but still satisfying. There are other versions that use 2 tbsp fat free sour cream instead of the banana. There are many types of flour that have been... MORE»

Recipe #399994

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The Best Rocky Road Fudge

Posted by Mama2boys  

A little different from the other recipes posted. It has marshmallow creme, which makes it so creamy and rich! From Pillsbury's Holiday magazine. MORE»

Recipe #399917

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Mole Poblano Classico -- Classic Mexican Poblano Sauce

Posted by Molly53  

Mole is a rich, dark, reddish-brown and smooth sauce made spicy and robust with a depth of flavor from a creative blend of seasonings that most often includes dried chiles, onion, garlic, and ground seeds (such as sesame or pumpkin (pepitas). But... MORE»

Recipe #399778

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Almond Latte Brownies

Posted by SweetJezebel  

Recipe is from Ghirardelli. MORE»

Recipe #399746

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Forgotten Cookies-Diabetic

Posted by Annacia  

I haven't tried this recipe yet but I couldn't pass up posting it because I don't want to lose it and others might enjoy a "legal" cookie recipe. I'm totally guessing at the yield. Zaar is listing the calorie and fat content (mostly fron... MORE»

Recipe #399283

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Chocolate-Caramel Macadamia Nut Tart

Posted by SweetJezebel  

A bittersweet chocolate ganache is spread in the bottom of the crust and is also piped on top of the nutty caramel filling. From December 2009 Bon Appetit magazine. Preparation time includes chilling times. MORE»

Recipe #399259

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Choc Ripple Caramel Tart

Posted by I'mPat  

Got this off the Arnott's site after looking for another recipe only to find it was already posted here but this one caught my eye and couldn't find it here and thought others would enjoy. Chilling times are not included 1 1/2 to 2 1/2 hours needed. MORE»

Recipe #399150

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Decadent Devil's Food Cake

Posted by Jessa M  

This Devil's Food Cake recipe, from Mrs. Fields, is the ultimate in chocolate cakes. The extreme moistness of this fudgey chocolate cakes makes it a real winner. It works beautifully for frosting or decorating due to the fact that it is very... MORE»

Recipe #399094

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Peanut Butter Tart Squares - Gluten Free

Posted by ukichix  

Originally a Gluten Filled recipe in a magazine pull out. Adapted to be Celiac Friendly with no change in texture or flavour. Sure to be a regular recipe for your Christmas baking - I know it will be in our house! (double the recipe to fill a... MORE»

Recipe #399052

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Chocolate Marshmallow Fudge

Posted by Brooke the Cook in WI  

Great recipe to use up a few leftover marshmallows and lighter than most! Feel free to throw in a few nuts at the very end. I usually cut these into 36 or even smaller, if you like a larger MORE»

Recipe #398960

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White Chocolate and Macadamia Cookies

Posted by Coasty  

This recipe is off the packet of Sunbeam brand dry roasted macadamia's. MORE»

Recipe #398748

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Hot Malted Chocolate for Two

Posted by mailbelle  

So easy and so good! From Relish magazine. MORE»

Recipe #398668

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Pecan Pie Cheesecake With Caramel-Pecan Sauce

Posted by Manami  

The better the quality of the bourbon you use, the better the flavor in both the cheesecake and the sauce. For a simpler dessert, skip the cheesecake and serve the delectable sauce over pound cake or ice cream. I have been making cheesecakes for a... MORE»

Recipe #398201

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Frozen Heath Dessert- Yum!

Posted by Realtor by day, Chef by night  

I love this one. It's one of my most favorite summertime treats. MORE»

Recipe #398188

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The Realtor's Cookies & Cream Shake

Posted by Realtor by day, Chef by night  

We just LOVE this shake. You can adjust the amount of coffee granules to suit your taste. I use just 1/2 tablespoon but you can use up to 2 full tablespoons. Crumble extra cookies over the top for a decorative look. MORE»

Recipe #398173

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Sinful Chocolate Chip Cookies

Posted by foodlust  

I make these during the good times, the bad times, and whenever I do not have the willpower to say no to chocolate. I've been messing with the ingredients and amounts in this recipe for a while now, but am pretty pleased with the results. Not... MORE»

Recipe #398166

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Bittersweet Hot Chocolate

Posted by Annacia  

This is done in your crock pot. It's one of those set it and forget it recipes that always welcome us home in the very nicest way. MORE»

Recipe #398161

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Mocha Marmalade Shortbread Bars

Posted by Chocolatl  

From Sunset Magazine. 1 cup of chocolate chips may be substituted for the chocolate. Prep time does not include chilling time. MORE»

Recipe #397847

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Boston Cream to Go Cupcakes

Posted by HokiesLady  

A half-dozen cupcake recipe full of the flavor a Boston Cream pie but in a to-go version. These little cakes mix up easily and filling them just requires a small decorator tip and a plastic bag. Top it with a simple ganache topping and you have... MORE»

Recipe #397676

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V's Almond Joy--Ee Brownies

Posted by Vseward (Chef~V)  

If you like Almond Joy candy bars, brownies and a rich sinful dessert, try this one! Taking a brownie mix and adding almond extract to the batter and combining marshmellow cream, condensed milk and coconut making the creamy part and topped with... MORE»

Recipe #397567

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