tarts and simple

264

Recipes

Tarte Tatin

Posted by Danilú  

An upside down apple or pear tart. MORE»

Recipe #300196

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Mini Fruit Tarts

Posted by Lynnster  

Easy, impressive and delicious! MORE»

Recipe #300159

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Basic French Styled Lemon Tart

Posted by kassya  

simple lemon curd and a stand-by, 5-ingredient, no-roll pastry! MORE»

Recipe #298811

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Old-Fashioned Lemon Pie

Posted by Molly53  

Sweet and as bright as a summer's day. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #296681

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Chocolate Dipped Fruit in Orange Sweet Pastry Shells

Posted by Pearly Toes  

This is a very simple recipe I devised a year ago for a food tech lesson, the design brief was to create food that was "healthy" with reduced fat, salt and sugar content, and increased fibre. I did my best. We only had an hours lesson to... MORE»

Recipe #295399

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Yummy Austrian Coffee Tart!

Posted by Um Safia  

This is a very nice coffee tart. I don't remember having had anything similar, it is very easy & quick to make. Time to make doesn't include chill time. This recipe comes from 'sofeminine.co.uk'. MORE»

Recipe #294699

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Cornmeal-Crusted Peach Tarts

Posted by MechanicalJen  

My sister-in-law got me Pampered Chef's "Cooking for Two or More" for Christmas. This one definitely stuck out at me delicate, springy, and great tasty potential! I can't wait to make it. MORE»

Recipe #293323

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Truffle Tarts With Raspberries

Posted by cookiedog  

I plan on making this for Easter this year. They would also be great for Valentine's Day or other special occasion. This is a Tyler Florence recipe. MORE»

Recipe #292771

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Maple and Pecans Creamy Tartlets

Posted by Boomette  

This is from the issue of April 2006 of Coup de Pouce. The taste of the butter crust goes well with the taste of maple but if you want to save time, you can also buy store-bought dough (fresh or frozen, about 1 lb in total) or even better :... MORE»

Recipe #292567

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Pecan Tarts

Posted by CarrolJ  

My sister, Sharon brought a batch of these to my home and in about 2 days the four of us had finished them. Yes they are that good! These have a rich shortbread cookie crust. The filling is similar in flavor to a traditional pecan pie but not... MORE»

Recipe #292491

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Spiced Cake

Posted by Maria Flor Monteroyo Cuyos  

This spiced cake (recipe)is from oma (grandma) Lubje of Albert Heijn (AllerHande)supermarket magazine in the Netherlands.when i saw this recipe,i really decided to bake one.And it turned out very nice and delicious spiced cake. MORE»

Recipe #291489

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Frangipane Tart With Strawberries and Raspberries

Posted by cookiedog  

You can use a refrigerated pie dough in place of the pate brisee. It is also good using all strawberries or raspberries or other fruits. Recipe is from Gourmet 1991. MORE»

Recipe #291418

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Individual Lime Cheesecakes

Posted by Chris from Kansas  

This recipe is as simple as it is delicious. It uses just a few ingredients, but makes a beautiful presentation. The recipe is from a Semi-Homemade cookbook. MORE»

Recipe #291188

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Petite Mini Macaroon Cups

Posted by Mom2Rose  

Source: Eagle brand foods **Note: Dough needs to chill for 1 hour.** MORE»

Recipe #290431

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Easy Cherry Tarts

Posted by Jalisa  

I just came across this recipe, I plan on trying it at a party I am having within the next week. I'll post later how I liked them. MORE»

Recipe #290348

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Chocolate Cabernet Sauvignon Tart

Posted by Chef1MOM  

Received this recipe at the Christmas WIne Trail. It is to die for! How many times can chocolate burst into your mouth in a bit of a bubble, savored by every taste bud and then give a bit of a silken smooth refresher as an afterthought. This... MORE»

Recipe #289731

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Chocolate & Hazelnut Muhallabieh - Middle Eastern Cream Pie

Posted by Um Safia  

Muhallabieh is typically a Lebanese desert but is popular all over the Middle East. This is a particularly good version Chilling time not included.. MORE»

Recipe #289627

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Aunt Marianne's Pecan Butter Tarts

Posted by Chef #776905  

I actually don't know the origin of these. Maybe they came from my grandmother. So yummy You need prepared and baked tart shells beforehand for this. MORE»

Recipe #289625

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Farmhouse Apple Tarts

Posted by grapefruit  

GOt this recipe from a family circle cookbook called "perfect pastries". i love how simple this is. THe original recipe uses 1/2 quantity of rough puff pastry (for which they have a separate recipe) - but i just used puff pastry squares... MORE»

Recipe #289443

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Toasted Almond Tart With Blood Orange Sorbet

Posted by John 11-44  

Tasty comfort food from "the Floataway Cafe" in Atlanta. MORE»

Recipe #289240

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