tarts and seasonal

140

Recipes

Apricot and Hazelnut Mince Pies [gluten-Free]

Posted by What's Cooking?  

Another lovely-looking recipe from BBC Good Food. These are adorable miniature "mincemeat" fruit pies with apricot and hazelnut filling. Great for the holidays, or a dinner party. Easy to make. I haven't made them yet but look forward to... MORE»

Recipe #206199

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Diabetic Friendly Country Apricot Tart

(1 reviews) Posted by Annacia  

This fresh apricot filled tart takes on a rustic appearance with a folded-over cornmeal crust. Fresh peaches may also be used. MORE»

Recipe #202857

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Pumpkin Custard "pie"--Low Fat and Delicious.

(4 reviews) Posted by KTT  

This is pumpkin pie for you dieters.. DELICIOUS, healthy, and so easy. It has no crust, which eliminates 100s of calories but still holds its shape--Creamy, spicy, absolutely delicious. MORE»

Recipe #198938

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Anna’s Apple Ginger Pecan Tart

(3 reviews) Posted by Annacia  

This is from Anna Olsen and the Splenda site. MORE»

Recipe #198522

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Vegan Pumpkin Tart With Pecan Crust

Posted by BurtonFanatic  

To cut even more fat and calories, applesauce can be used instead of oil. Traditional smells and tastes with a distinctively vegan personality. NUTRITION INFO (per serving) Calories: 340 Fat: 15.6 g Carbohydrates: 47 g Protein: 6.9 g MORE»

Recipe #194942

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Ww Friendly Chocolate Cranberry Tart

(2 reviews) Posted by greysangel  

Only 4 points per serving...YIPPIE! I brought this to a friend's house one Thanksgiving and no one would have guessed it was light. The servings are small, but with the low points you can afford to do 10 instead of 12 servings! MORE»

Recipe #194846

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Three Nut Butter Tarts

(1 reviews) Posted by Boyz 5  

You can use pie crust mix or prepare your own for these Yummy tarts! A special treat for the Xmas cookie tray. MORE»

Recipe #191687

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Sensuous Phyllo Fruit Tartlets

Posted by Vino Girl  

From SELF magazine. The recipe is credited to Personal chef Bernie Guzman, who has cooked for Jada Pinkett-Smith and Will Smith. MORE»

Recipe #188825

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Cookie Fruit Tart With Orange Sauce

Posted by gohogsgirl  

a pie with a cookie crust, cream cheese type base, fresh fruit and then drizzled with an orange sauce - I had a similar recipe at a friend's house, and she forgot to give me the recipe, so I made this one up! I make it with blueberries and... MORE»

Recipe #186878

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Corn Flake Tart

(1 reviews) Posted by PinkCherryBlossom  

This is my mums favorite pudding from school. She was thrilled when we found it. It tastes great covered in cream! Cooking time includes chilling and setting time. MORE»

Recipe #183465

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Kiwi Ricotta Cheese Tart

Posted by KittyKitty  

Great summer dessert, looks impressive, but is pretty simple, don't let all the ingredients scare you. This is delicious, worth the time, everyone will love it.Don't substitute low fat ricotta. MORE»

Recipe #177566

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Apricot Tart from Above (Gluten Free_

Posted by Perfect Pixie  

This easy to prepare tart recipe is a wonderful combination of walnuts, dates and apricots, making it a delicious and highly nutritious dessert. Even though there is no sugar, it has a natural sweetness from the dates and honey that will... MORE»

Recipe #176994

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Caramel Apples in Phyllo

Posted by Oolala  

From Culinary Classics, SD Symphony Orchestra League Cookbook. I want to make this one day. MORE»

Recipe #175157

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Apple-Almond Tart

Posted by Hey Jude  

You could serve this with a scoop of vanilla ice cream but it also stands alone just fine. MORE»

Recipe #173009

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Fruit Tart Appetizers #2, Chocolate Glazed

Posted by Krsi Sue  

Using the Azumaya Round wraps as a crust is an easy and quick way to make a fun appetizer that is sure to please. MORE»

Recipe #172562

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Fluffy Pumpkin Tartlets

Posted by Kaarin  

A lovely fall appetizer. I served these at a bridal shower and they were a huge hit! You can buy premade tartlet shells if short on time-the filling is a snap to put together. Cook time includes 2 hours of chilling. I also like to use cheesecake... MORE»

Recipe #172545

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Rhubarb Custard Cups

Posted by Elly in Canada  

Phyllo cups filled with orange flavoured custard, topped with a berry-rhubarb sauce. A great dessert for a springtime dinner. MORE»

Recipe #171392

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4.) Apple and Pear Phyllo Baskets

Posted by Nana Lee  

And what would Easter dinner be without dessert! Here is of the series, #1,2&3 previously posted. Baskets and filling could be made the day before. MORE»

Recipe #162820

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German Apple Tart (Apfel Tarte)

Posted by Chrystabel  

A beautiful, easy, and delicious German tart that is not too sweet. Creme Fraiche adds a decadent and important note (no substitutions!). A recipe I often make for entertaining. Be careful to use a light hand while cutting the apple quarters so... MORE»

Recipe #161187

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Double Citrus Tart

Posted by Lvs2Cook  

For all you citrus lovers! This is easy to make and makes a lovely presentation. MORE»

Recipe #151849

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