tarts and seasonal

140

Recipes

Tarte Tatin (Ridiculously Easy)

(1 reviews) Posted by KissKiss  

This is a much easier recipe than traditional tarte tatin, and the flavor is incredible. Your house will smell amazing while it's cooking! MORE»

Recipe #270641

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Pecan Tassies/Mini Pecan Pies

(5 reviews) Posted by SweetsLady  

These are a hit each time I make them. Cute little pecan tarts! Great for CHRISTmas trays! I've also put chopped cranberries or mini chips in them to vary the filing. MORE»

Recipe #270613

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Mincemeat Bar Cookies for Coolmonday

(2 reviews) Posted by Jewels in Woodinville, WA  

I created this recipe for the Bake-a-thon in honor of CoolMonday who recently lost her battle with cancer. I did not know her or her husband but I was touched this morning when I read of them and the Bake-a-thon hosted by ChefFiFi. These... MORE»

Recipe #268146

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Harvest Pumpkin Tarts

(1 reviews) Posted by ~Jen~  

From a real estate postcard! Be sure to store any leftovers in the refrigerator. MORE»

Recipe #263308

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Orange and Almond Crumble Christmas Mince Pies

(3 reviews) Posted by French Tart  

Delicious little pies that combine an orange short crust pastry base with mincemeat filling and an almond crumble topping. Serve these warm with whipped cream or brandy butter. This recipe can be made in to one large pie - but I still prefer the... MORE»

Recipe #257437

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Brandied Apple Tarts

Posted by dicentra  

Fancy fall dessert. MORE»

Recipe #254353

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Key Lime Tartlets

(2 reviews) Posted by anngard  

This recipe is fast and easy to prepare. The spicy gingersnap really compliments the tartness of the lime. MORE»

Recipe #248911

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Lemon Fruit Tart

(1 reviews) Posted by Susiecat too  

Tangy and sweet, bursting with fresh fruit flavor. The original recipe calls for blueberries, but I use whatever fruit is seasonal. Strawberries, peaches, and raspberries all work well. Also, change the lemon filling to lime, then use fresh... MORE»

Recipe #246915

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Strawberry Tarts

(1 reviews) Posted by Anme  

A quick and tasty way to eat your berries! MORE»

Recipe #245956

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Cherry Galette

(1 reviews) Posted by ms_bold  

I discovered the ease of Blueberry Galette recently, and my non-baking self fell in love. When I was overloaded with sweet cherries, I had to find a galette recipe to use them. This is an adaptation of a recipe found at an online wine site. That... MORE»

Recipe #242050

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Tarte Tatin -- Easy Version

(12 reviews) Posted by Susiecat too  

Classic French apple tart. I make this every fall during apple season, usually end up with the recipe memorized as I'm churning out my 14th, or 15th, tarte by the end of the year. Use tart Granny Smiths for best results. Use store-bought puff... MORE»

Recipe #240338

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Arizona Lemon Bars

(10 reviews) Posted by 2Bleu (Bird&Buddha)  

These little treats we created are definitely for Lemon Lovers! This is easy to make and can be put together in a pinch. Great for pot lucks, reunions, weddings, cookouts, or luncheons. Serve as is or with lemon sherbert garnished with whipped... MORE»

Recipe #233768

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Kiwi Tart

Posted by dicentra  

This comes from 1001 Low-Fat Vegetarian Recipes. Posting for ZWT3. MORE»

Recipe #231343

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Mango Ginger Mousse

(1 reviews) Posted by ~Rita~  

A refreshing Indian dessert! Candied ginger is fresh ginger that's cooked in sugar syrup and crystallized. If you want to make your own Crystallized Ginger , Ginger Syrup & Ginger Sugar but it is easily available at most grocery stores. MORE»

Recipe #230938

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French Strawberry Tart

Posted by lucid501  

From Better Homes and Garden's "Meals with a Foreign Flair". I have not tried this yet, posting for ZWT 3. Cook time is estimated cooling time. MORE»

Recipe #229805

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Mini Wild Strawberry Tarts - Barquettes De Fraises Des Bois

(1 reviews) Posted by French Tart  

Spring in South West France is a gastronomic feast.....all our local markets are overflowing with luscious new vegetables and fruits. My favourites are the little "wild woodland" fraises des bois strawberries, which I am growing in my... MORE»

Recipe #229472

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Apricot Tarte Tatin

Posted by evelyn/athens  

Apricots become more acidic with cooking and that gives this tart a delicious sweet-and-sour quality. The eventual amount of caramel sauce depends on the juiciness of the apricots. Turn the cooked tart onto a large plate with a lip to catch it... MORE»

Recipe #224450

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Bolzano Apple Cake

Posted by Topher  

Not just another apple cake. Definitely worth trying if you're looking for something besides the regular. Layers of apples make it soooo good. MORE»

Recipe #221511

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Gingered Key Lime-White Chip Cookie Tart

(1 reviews) Posted by Annacia  

Refreshing and elegant this Gingered Key Lime-White Chip Cookie Tart is the perfect ending to a springtime dinner. MORE»

Recipe #216226

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Nectarine Tart

(4 reviews) Posted by MarielC  

This is simple and delicious and works with any stone fruit. Try it with plums or peaches. This is good at room temperature or chilled and is great with a bit of whipped cream or ice cream. MORE»

Recipe #211911

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