tarts and seasonal

140

Recipes

Dried Pear, Chocolate and Caramel Tart

Posted by TattooedMamaof2  

You can cover and chill baked tart for up to 24 hours. Let stand at room temp for 30 minutes before serving. MORE»

Recipe #337051

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Cinnamon Apple Tart

Posted by skibunne  

I found this recipe on another site, here is their description: "I got the idea for this delicious fall dessert from a lovely Italian woman who’s also a fabulous cook,” writes Stacie Blemings from Califon, New Jersey. “It’s so simple to... MORE»

Recipe #336361

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Almond-Pear Tart

Posted by melmaddie  

I found this recipe from Southern Living. I made it for Easter dinner and everyone raved about it. It is quite easy to make, and well worth it. MORE»

Recipe #335789

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Pretty Little Cranberry Pear Pies

Posted by Jess4Freedom  

This recipe is from "The Little Book of Christmas Cooking". It is full of these great little recipes designed for kids to do with adults, with easy step by step instructions. - The book has a tip that you don't need to peel canned pears,... MORE»

Recipe #332868

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French Apple Tart

(2 reviews) Posted by melin44  

I lived in France for a while, and searched around for an easy-to-make apple tart recipe...and this was it! It looks and tastes amazing, but is very simple to make. I prefer it without ice cream or whipped cream. MORE»

Recipe #332248

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Chocolate Pumpkin Tart

Posted by Keolani  

From Martha Stewart Everyday Foods. Would also be good with oreos instead of wafer cookies. MORE»

Recipe #329206

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Apple and Pomegranate Tart Tartin

Posted by Mom2Rose  

Source: Bon Appétit (October 2008) MORE»

Recipe #324492

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Blueberry Tart

Posted by Lainey6605  

Recipe is from Woman's Day. MORE»

Recipe #314474

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Rustic Summer Peach Berry Tart

Posted by MarthaStewartWanabe  

This tart is not only pleasing to the eye but the taste buds as well. The crust is meant to be hand-crimped in a rustic fashion, so don't worry about perfection. I used peaches, strawberries and blueberries, but good substitutes for the berries... MORE»

Recipe #311363

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Strawberry Almond Cream Tart

(1 reviews) Posted by Mom2Rose  

From Cooking Light "Prepare the crust and filling up to 2 days ahead; assemble the morning of your brunch. You'll have extra glaze--try it on ice cream or pound cake." MORE»

Recipe #304511

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Tarte Tatin

Posted by Danilú  

An upside down apple or pear tart. MORE»

Recipe #300196

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Rhubarb-Strawberry Tart

(2 reviews) Posted by Mom2Rose  

Source: Pillsbury "Rhubarb lends a tangy bite to a strawberry tart. Use fresh or frozen (unsweetened)." MORE»

Recipe #296525

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Spiced Cake

Posted by Maria Flor Monteroyo Cuyos  

This spiced cake (recipe)is from oma (grandma) Lubje of Albert Heijn (AllerHande)supermarket magazine in the Netherlands.when i saw this recipe,i really decided to bake one.And it turned out very nice and delicious spiced cake. MORE»

Recipe #291489

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Frangipane Tart With Strawberries and Raspberries

(3 reviews) Posted by cookiedog  

You can use a refrigerated pie dough in place of the pate brisee. It is also good using all strawberries or raspberries or other fruits. Recipe is from Gourmet 1991. MORE»

Recipe #291418

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Aunt Marianne's Pecan Butter Tarts

Posted by Taste The Lightning  

I actually don't know the origin of these. Maybe they came from my grandmother. So yummy You need prepared and baked tart shells beforehand for this. MORE»

Recipe #289625

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Dutch Apricot Pie With Crumb Topping

(1 reviews) Posted by Debber  

You can have this all-year round if you freeze several portions of the apricots during the summer when they are plentiful! The crumb topping is what makes this pie SO special. Summer-time in a pie-plate--how neat is THAT!? MORE»

Recipe #281917

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The Best Lemon Bars

Posted by PhoenixReborn  

I got this recipe from my sister in law 20+ years ago, and since then have used it exclusively. These bars are not goopy, and have a perfect balance of sweet and tart. The crust is almost like a shortbread and is so delicate. During lemon... MORE»

Recipe #277774

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Cranberry Dark Chocolate Pie

(3 reviews) Posted by Susiecat too  

Can you say yum? From the King Arthur Flour website. Buy lots of fresh cranberries while they are in season, and freeze to be able to make this year-round! Passive cooking time here = chilling time. MORE»

Recipe #276263

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Flaky Blood Orange Tart

Posted by Vino Girl  

From Food & Wine, January 2008. Credited to Zoe Nathan. Allow at least 4 hours to freeze the tart. MORE»

Recipe #276164

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Pie Crust

(1 reviews) Posted by Gabby Abby  

This is a must around the holiday season! You make one "Mix" and use it to create some of the most tender, flaky pie crusts you'll ever eat. It is easy, and saves you lots of valuable preparation time. Use this mix if making more than... MORE»

Recipe #271472

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