tarts and seasonal

140

Recipes

Caramelised Banana Tartlets

Posted by lindseylcw  

Another recipe from Ballindalloch Castle, this sounds wonderful and will look like you really do know what you are doing in the kitchen - with minimum effort!!!! My kind of dish. Don't be frightened of the caramel, it is easy to do, just keep it... MORE»

Recipe #371916

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Triple Lemon Pie

Posted by Jenni D  

This is a Sandra Lee recipe. I haven't tried it yet, but lemon pie is my mom's favorite, so this is on our mother's day menue. MORE»

Recipe #371090

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Berry Linzer Crumb Bars

Posted by sapowell  

This tasty treat resulted from another recipe that I thought needed a little something extra! It's my favorite now. You can make it for any occasion or season by chaning the type of fruit preserve MORE»

Recipe #370742

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Warm Cherry-Almond Tart

Posted by swissms  

Add a scoop of vanilla ice cream to each serving. Bon Appetit, June 2005. MORE»

Recipe #365439

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Raspberry Brulee Tart

Posted by swissms  

Fresh raspberries and a brulee topping contrast with the thick vanilla custard filling. A lovely summer tart. MORE»

Recipe #365410

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Caramelized Pear Tart

Posted by foodtvfan  

This caramelized pear tart recipe is from a grocery store flyer. For the short crust pastry use Rich Shortcrust Pastry #140597 or no-roll short crust The Easiest Shortcrust Pastry #95116, or your favorite short crust pastry. I think this recipe would be equally good with... MORE»

Recipe #364248

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Almond-Lemon Tart With Mixed Fresh Berries

Posted by swissms  

Bon Appetit, July 1998. MORE»

Recipe #363979

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Mock Chestnut Torte (Passover Cake)

Posted by blucoat  

This recipe is from the wonderful cookbook, "A Treasury of Jewish Holiday Baking", by Marcy Goldman. This pareve Pesach cake tastes like a rich but light chocolate cheesecake. It's wonderful with or without the glaze. If you don't... MORE»

Recipe #361640

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Honey-Glazed Peach Tart With Mascarpone Cream

(1 reviews) Posted by Jess4Freedom  

From Bon Appétit, August 2003 - Enter the tart - light, delicate, and fresh. This recipe tastes like summer on a plate - the peaches are front and foremost, lightly highlighted with a drizzle of honey, a pat of butter, and a sprinkle of... MORE»

Recipe #358420

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Cranberry Apple Tart

Posted by Jess4Freedom  

It's easy to love apple pie. Turning out the perfect crust? Not so easy. Which is why this apple and dried cranberry tart does away with the hard part without sacrificing the joy of baking. This recipe uses purchased pizza dough to create a thin... MORE»

Recipe #358380

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Plum Frangipane Tart

Posted by TattooedMamaof2  

Quick recipe, great for using all the plums on our tree out back! MORE»

Recipe #355870

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Dark Chocolate and Peppermint Whipped Cream Tart

Posted by Mom2Rose  

Bon Appetit December 2006 (Needs to chill - plan ahead) MORE»

Recipe #354932

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Blueberry Creme Brulee Tart

Posted by swissms  

Food Network. MORE»

Recipe #353813

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Lemon-Curd Strawberry Tart

Posted by swissms  

Gourmet magazine, March 1994. You may want to double the recipe for the lemon curd. Also good topped with blueberries. MORE»

Recipe #351099

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Fannie's Sweet Potato Jacks

Posted by Chef #465093  

I am disappointed that there are no jacks recipes here so I'm posting my grandmother's. These are a delicious African American recipe similar to a turnover. My grandmother prepared this for my mother and my mother for me. They are simple, cheap,... MORE»

Recipe #349594

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Port-Glazed Grape Tarts With Pecan Crust

Posted by swissms  

From Gourmet magazine, November 2002. Light and refreshing but rich in flavor. The pecan crust provides a nice texture contrast to the grapes. Concord grapes could be substituted for the red grapes. Some of my friends like to serve this tart with... MORE»

Recipe #345546

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Cranberry Ginger Tart

Posted by SeaChelle  

From the November 2008 Hallmark Magazine. MORE»

Recipe #339576

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Lemon Chess Tassies (Mini)

(1 reviews) Posted by FloridaNative  

I love lemon desserts, so these sounded particularly yummy and easy to make. I think they would go very nicely with hot tea anytime. Use the "Lemon Chess Pie Filling" to fill the shells. From the "Southern Living Little Book of Mini... MORE»

Recipe #339381

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Easy Fresh Fruit Tart

Posted by ihvhope  

This is one of my most favorite desserts. Any combination of berries will work. Use smooth jelly. This is easy and beautiful! Enjoy! MORE»

Recipe #337693

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Pear Croustade

Posted by ihvhope  

This is from Bon Appetit 1998. I like the fact that you can use any pan and it's free-form. I also think it's special because it has a topping. Yum! MORE»

Recipe #337399

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