tarts and seasonal

89

Recipes

Tarte Tatin

Posted by Danilú  

An upside down apple or pear tart. MORE»

Recipe #300196

select

Basic French Styled Lemon Tart

Posted by kassya  

simple lemon curd and a stand-by, 5-ingredient, no-roll pastry! MORE»

Recipe #298811

select

Rhubarb-Strawberry Tart

Posted by Mom2Rose  

Source: Pillsbury "Rhubarb lends a tangy bite to a strawberry tart. Use fresh or frozen (unsweetened)." MORE»

Recipe #296525

select

Spiced Cake

Posted by Maria Flor Monteroyo Cuyos  

This spiced cake (recipe)is from oma (grandma) Lubje of Albert Heijn (AllerHande)supermarket magazine in the Netherlands.when i saw this recipe,i really decided to bake one.And it turned out very nice and delicious spiced cake. MORE»

Recipe #291489

select

Frangipane Tart With Strawberries and Raspberries

Posted by cookiedog  

You can use a refrigerated pie dough in place of the pate brisee. It is also good using all strawberries or raspberries or other fruits. Recipe is from Gourmet 1991. MORE»

Recipe #291418

select

Aunt Marianne's Pecan Butter Tarts

Posted by Chef #776905  

I actually don't know the origin of these. Maybe they came from my grandmother. So yummy You need prepared and baked tart shells beforehand for this. MORE»

Recipe #289625

select

Dutch Apricot Pie With Crumb Topping

Posted by Debber  

You can have this all-year round if you freeze several portions of the apricots during the summer when they are plentiful! The crumb topping is what makes this pie SO special. Summer-time in a pie-plate--how neat is THAT!? MORE»

Recipe #281917

select

The Best Lemon Bars

Posted by PhoenixReborn  

I got this recipe from my sister in law 20+ years ago, and since then have used it exclusively. These bars are not goopy, and have a perfect balance of sweet and tart. The crust is almost like a shortbread and is so delicate. During lemon... MORE»

Recipe #277774

select

Flaky Blood Orange Tart

Posted by Vino Girl  

From Food & Wine, January 2008. Credited to Zoe Nathan. Allow at least 4 hours to freeze the tart. MORE»

Recipe #276164

select

Pie Crust

Posted by Gabby Abby  

This is a must around the holiday season! You make one "Mix" and use it to create some of the most tender, flaky pie crusts you'll ever eat. It is easy, and saves you lots of valuable preparation time. Use this mix if making more than... MORE»

Recipe #271472

select

Mincemeat Bar Cookies for Coolmonday

Posted by Jewels in Woodinville, WA  

I created this recipe for the Bake-a-thon in honor of CoolMonday who recently lost her battle with cancer. I did not know her or her husband but I was touched this morning when I read of them and the Bake-a-thon hosted by ChefFiFi. These... MORE»

Recipe #268146

select

Maine Venison Mincemeat

Posted by Ben Hooper  

Venison mincemeat is an old Maine tradition. The deer neck is normally used, but any scrap bones can provide the boiled meat. Moose or Beef also makes good mincemeat if venison is not available. MORE»

Recipe #265396

select

Harvest Pumpkin Tarts

(1 reviews) Posted by Jen Rickmann  

From a real estate postcard! Be sure to store any leftovers in the refrigerator. MORE»

Recipe #263308

select

Orange and Almond Crumble Christmas Mince Pies

Posted by French Tart  

Delicious little pies that combine an orange short crust pastry base with mincemeat filling and an almond crumble topping. Serve these warm with whipped cream or brandy butter. This recipe can be made in to one large pie - but I still prefer the... MORE»

Recipe #257437

select

Brandied Apple Tarts

Posted by dicentra  

Fancy fall dessert. MORE»

Recipe #254353

select

Key Lime Tartlets

(2 reviews) Posted by anngard  

This recipe is fast and easy to prepare. The spicy gingersnap really compliments the tartness of the lime. MORE»

Recipe #248911

select

Lemon Fruit Tart

(1 reviews) Posted by Susiecat too  

Tangy and sweet, bursting with fresh fruit flavor. The original recipe calls for blueberries, but I use whatever fruit is seasonal. Strawberries, peaches, and raspberries all work well. Also, change the lemon filling to lime, then use fresh... MORE»

Recipe #246915

select

Strawberry Tarts

(1 reviews) Posted by Anme  

A quick and tasty way to eat your berries! MORE»

Recipe #245956

select

Cherry Galette

Posted by ms_bold  

I discovered the ease of Blueberry Galette recently, and my non-baking self fell in love. When I was overloaded with sweet cherries, I had to find a galette recipe to use them. This is an adaptation of a recipe found at an online wine site. That... MORE»

Recipe #242050

select

Strawberry Mascarpone Tart

Posted by Battle in Seattle  

You don't even know. Just trust me one this one. MORE»

Recipe #240435

select