tarts and seasonal

140

Recipes

Maple Apple Spiced Puffs

Posted by sugarrushkid  

From Sainsbury's magazine November 2009. Saving on here for safe keeping! You can make them the day before, reheat in a low oven. MORE»

Recipe #393594

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Strudel = Old Fashion

Posted by Jb Tyler, TX  

This recipe makes the best flaky crust! You could use any type filling you like instead of the apricot jam, sweetened apple slices could be substituted. Remember, the crust needs to be mixed the day before. For ease of preparation you... MORE»

Recipe #393553

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Pear-Mace Rustic Tart

Posted by Annacia  

A pretty fold up the crust tart with a delicious filling of thick pear wedges, lemon zest, and mace (a nutmeglike spice). Don't let the amount of directions panic you. It's not really difficult and is a pleasant way to pass 45 mins of afternoon... MORE»

Recipe #392093

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Spiced Autumn Walnut and Golden Syrup Tart-Pie

(1 reviews) Posted by French Tart  

This sticky and lightly spiced walnut tart is absolutely perfect for any autumn gathering, especially Thanksgiving, Halloween or Bonfire Night. It combines walnuts together with warm spices and a hint of orange, which are all bound together in a... MORE»

Recipe #391765

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Chocolate Mascarpone and Strawberry Tart

(1 reviews) Posted by CoreyMB  

This tart is sure to be a success at your next Summer gathering! This tart is extremely versatile and easy to make. The crisp Nilla Wafer crust adds crunch to the fluffy chocolate cream filling. Topped with strawberries and drizzled chocolate,... MORE»

Recipe #386935

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Festive Fruit Tart

Posted by Crafty Lady 13  

"Wow!" is what you'll hear when you serve this impressive dessert to company. This tart is not only pretty, it's also easy to make. From July/August, 2004 Taste of Home Quick Cooking magazine. MORE»

Recipe #385223

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Lemon Berry Tart

(1 reviews) Posted by Adam Hayek - Chef #1348906  

I have made this tart so many times, that I can make it in 15 minutes from start to finish, and that includes prep! It is so easy to make and the payoff is amazing. The lemon custard base elevates the berries without overwhelming them, the crust... MORE»

Recipe #385203

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Aunt Paula's White Chocolate Fruit Pizza

Posted by woodgypsy  

Always a big hit at the family gatherings, I am putting it here for safe keeping. A little time consuming, but so well worth it! MORE»

Recipe #385179

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Quick & Easy Berry Cheese Cakes

Posted by aronsinvest  

This came from my The everything quick and easy cookbook. This is nice enough for a party or just a quick fix for the family. You can use a combination of raspberries and blueberries, or raspberries and sliced strawberries, or blackberries and... MORE»

Recipe #383234

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Sour Cherry Frangipane Tart

Posted by MaryMc  

I found this recipe on a wonderful blog, CafeFernando.com. The creator credits Dorie Greenspan for the crust and Martha Stewart for inspiring the filling. MORE»

Recipe #382031

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Tarte Aux Abricots - Glazed French Apricot Tart With Almonds

(1 reviews) Posted by French Tart  

This is my favourite type of French fruit tart, even more so than apple tart! Our local Patisserie makes a wonderful Tarte aux Abricots, but they are quite expensive and VERY large, much too big for the two of us when we have no B and B guests!... MORE»

Recipe #380423

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Glazed Fresh Berry Pie

(1 reviews) Posted by JacquelynLee  

This is an absolutely scrumptious pie, based on one originally published in The Vancouver Sun. With its fresh summer berries piled high in a baked pie shell and a glaze poured over top, it makes a nice change from traditional pies, where the... MORE»

Recipe #380247

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Peach Crostata

(1 reviews) Posted by Elisabetta47  

This is easy to make (no-roll crust) and really lets the fresh peach flavor shine through. From Arthur Schwartz's "Soup Suppers". MORE»

Recipe #377024

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Savoy Raspberry Tart (Tarte De Savoie Aux Framboises)

Posted by swissms  

Scrumptious raspberries top a layer of vanilla pastry cream for a pretty tart that is reminiscent of a classic dessert from Savoy, France. MORE»

Recipe #376442

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Cheese Tart With Strawberry-Orange Compote

Posted by swissms  

Tourteau Fromage a la Compote de Fraises et Oranges. This dessert is from the Vendee and Poitou regions in France. Traditionally it is made with fresh goat's milk cheese, but a mixture of ricotta and cream cheese is the perfect substitute in this... MORE»

Recipe #376272

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Lemon Almond Tart (Tarte Au Citron Et Aux Amandes)

Posted by swissms  

Almonds are commonly used in desserts in the region of Provence, France. Published in Bon Appetit, May 1994. MORE»

Recipe #376270

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Apricot Jalousie Tart With Amaretto Cream

Posted by swissms  

Jalousie d'Abricots a la Creme de Noyaux. This tart is made with puff pastry and filled with fruit. For convenience, this recipe calls for purchased puff pastry and canned apricots. MORE»

Recipe #376088

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Orange Blossom Tart

Posted by swissms  

Thin slices of glazed orange arranged in a flowerlike pattern add a glistening top layer to this beautiful tart. From Bon Appetit, April 1994. MORE»

Recipe #375348

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Lemon Buttermilk Tart - Bayona Restaurant, New Orleans, La

Posted by swissms  

This tart is covered with paper-thin lemon slices that have been poached in syrup. However, you can make this tart with or without the sliced lemon topping. MORE»

Recipe #375341

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Lemon Custard Tart

Posted by swissms  

This intensely flavored lemon tart is the perfect finale to a lovely meal. From Bon Appetit, April 1994. MORE»

Recipe #375335

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