tarts and holiday/event

250

Recipes

Mrs. Spugnardi's Pecan Tarts

(2 reviews) Posted by Chef #1407020  

My mother-in-law made these wonderful tarts that are unique because of the brown sugar. We love to eat a tart a day for several days since they freeze very well! MORE»

Recipe #400259

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Eggnog Cream Cups

Posted by Wendelina  

Recipe from Holiday Cookies - bite sized little eggnog flavored delights. MORE»

Recipe #399968

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Chocolate-Caramel Macadamia Nut Tart

Posted by SweetJezebel  

A bittersweet chocolate ganache is spread in the bottom of the crust and is also piped on top of the nutty caramel filling. From December 2009 Bon Appetit magazine. Preparation time includes chilling times. MORE»

Recipe #399259

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Apple Cheddar Country Tart

Posted by Chef #1283191  

Apple tart recipe that came from Block Island. Easy, very good. I didn't think I would like apples with cheddar cheese, but the taste is outstanding. MORE»

Recipe #399089

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Fruit Pizza

Posted by cookin4girls  

I found this recipe in an ad for Dole pineapple a long time ago in magazine.It's absolutely delicious! Great for holiday parties or pitch ins.Very easy to prepare and you can use whatever fruits you prefer.I personally use the leftover pineapple... MORE»

Recipe #395903

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Strudel = Old Fashion

Posted by Jb Tyler, TX  

This recipe makes the best flaky crust! You could use any type filling you like instead of the apricot jam, sweetened apple slices could be substituted. Remember, the crust needs to be mixed the day before. For ease of preparation you... MORE»

Recipe #393553

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Cranberry White Chocolate Tarts

Posted by Lambkyns  

From Chatelaine.com: "pastry cups get royal treatment with this rich, creamy filling" By Rheanna Kish and The Canadian Living Test Kitchen MORE»

Recipe #393414

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Pear-Mace Rustic Tart

Posted by Annacia  

A pretty fold up the crust tart with a delicious filling of thick pear wedges, lemon zest, and mace (a nutmeglike spice). Don't let the amount of directions panic you. It's not really difficult and is a pleasant way to pass 45 mins of afternoon... MORE»

Recipe #392093

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Spiced Autumn Walnut and Golden Syrup Tart-Pie

(1 reviews) Posted by French Tart  

This sticky and lightly spiced walnut tart is absolutely perfect for any autumn gathering, especially Thanksgiving, Halloween or Bonfire Night. It combines walnuts together with warm spices and a hint of orange, which are all bound together in a... MORE»

Recipe #391765

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Maple-Nut Cream Cheese Cups

Posted by daisygrl64  

A creamy rich dessert with the flavor of cheesecake. This is very rich and really elegant to serve over the Holiday Season. This will not disappoint! Land-O-Lakes Cookbook. Freeze time is cooking time. MORE»

Recipe #390285

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Pine Nut Butter Tarts With Mascarpone Cream

Posted by Nif  

Pine nuts are an underated ingredient! These tarts really highlight them and taste fantastic! If you don't want to buy mascarpone (it's pretty pricey here), then try cream cheese. Enjoy! MORE»

Recipe #387511

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Maids of Honour - Traditional English Custard Cheesecake Tarts

Posted by BecR  

These old fashioned English tea tarts are somewhere between cheesecake and custard, and are similar to those served at the Maids of Honour tea rooms in Richmond, Surrey, England (the official recipe is a closely guarded secret) since the early... MORE»

Recipe #387152

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Old-Fashioned Baked Egg Custard Tart With Nutmeg

(3 reviews) Posted by French Tart  

A taste of my childhood, my grandmother made the most amazing Egg Custard, as we used to call it! In the absence of lard, or if you are vegetarian, use a white vegetable cooking fat, but NOT margarine, as the white fat gives the pastry its... MORE»

Recipe #385917

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Lemon Berry Tart

(1 reviews) Posted by Adam Hayek - Chef #1348906  

I have made this tart so many times, that I can make it in 15 minutes from start to finish, and that includes prep! It is so easy to make and the payoff is amazing. The lemon custard base elevates the berries without overwhelming them, the crust... MORE»

Recipe #385203

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Aunt Paula's White Chocolate Fruit Pizza

Posted by woodgypsy  

Always a big hit at the family gatherings, I am putting it here for safe keeping. A little time consuming, but so well worth it! MORE»

Recipe #385179

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White Chocolate Mousse Pastries

Posted by Realtor by day, Chef by night  

I found this simple but elegant recipe in a magazine a few years back. It's from the Baker's Chocolate Company. It's so easy to prepare but looks like you spent alot of time making something special. Everyone loves these. MORE»

Recipe #384153

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Cranberry Apple Cinnamon Strudel

Posted by missbeth  

This recipe is delicious & even though I got it from a Jewish recipe you can use it for anything. I have used it for special dinners & just a special dessert for a regular meal. I don't use the organic sugar & usually leave out the... MORE»

Recipe #384131

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Summer Fruit Crostata(Ina Garten)

(2 reviews) Posted by Sharon123  

From the Barefoot Contessa At Home cookbook. She says her friends George Germon and Johanne Killeen had it in their cookbook, Cucina Simpatica, made with apples. She decided to try her own variation with summer fruit. It's juicy and makes a sweet... MORE»

Recipe #380874

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Tarte Aux Abricots - Glazed French Apricot Tart With Almonds

(1 reviews) Posted by French Tart  

This is my favourite type of French fruit tart, even more so than apple tart! Our local Patisserie makes a wonderful Tarte aux Abricots, but they are quite expensive and VERY large, much too big for the two of us when we have no B and B guests!... MORE»

Recipe #380423

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Glazed Fresh Berry Pie

(1 reviews) Posted by JacquelynLee  

This is an absolutely scrumptious pie, based on one originally published in The Vancouver Sun. With its fresh summer berries piled high in a baked pie shell and a glaze poured over top, it makes a nice change from traditional pies, where the... MORE»

Recipe #380247

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