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tarts and holiday/event

183

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Squash Pie

Posted by Molly53  

Winter squash come in many sizes and shapes, but all have hard outer rinds that surround sweet, often orange flesh. Winter squash arrive late in the growing season and have a long storage life, so they've long been a staple in winter and spring... MORE»

Recipe #296805

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Rhubarb-Strawberry Tart

Posted by Mom2Rose  

Source: Pillsbury "Rhubarb lends a tangy bite to a strawberry tart. Use fresh or frozen (unsweetened)." MORE»

Recipe #296525

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Boston Cream Dessert Cups (Cookie Mix)

(1 reviews) Posted by Mom2Rose  

Source: Betty Crocker Bake Life Sweeter Cookie Contest Entry by Sherry Lee!! "Here's a mini version of Boston cream pie made with cookie mix. Yum!" MORE»

Recipe #296178

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Pecan Tarts

(1 reviews) Posted by CarrolJ  

My sister, Sharon brought a batch of these to my home and in about 2 days the four of us had finished them. Yes they are that good! These have a rich shortbread cookie style crust. The filling is similar in flavor to a traditional pecan pie but... MORE»

Recipe #295660

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Truffle Tarts With Raspberries

Posted by cookiedog  

I plan on making this for Easter this year. They would also be great for Valentine's Day or other special occasion. This is a Tyler Florence recipe. MORE»

Recipe #292771

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Pecan Tarts

Posted by CarrolJ  

My sister, Sharon brought a batch of these to my home and in about 2 days the four of us had finished them. Yes they are that good! These have a rich shortbread cookie crust. The filling is similar in flavor to a traditional pecan pie but not... MORE»

Recipe #292491

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Spiced Cake

Posted by Maria Flor Monteroyo Cuyos  

This spiced cake (recipe)is from oma (grandma) Lubje of Albert Heijn (AllerHande)supermarket magazine in the Netherlands.when i saw this recipe,i really decided to bake one.And it turned out very nice and delicious spiced cake. MORE»

Recipe #291489

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Petite Mini Macaroon Cups

Posted by Mom2Rose  

Source: Eagle brand foods **Note: Dough needs to chill for 1 hour.** MORE»

Recipe #290431

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Chocolate & Hazelnut Muhallabieh - Middle Eastern Cream Pie

Posted by Um Safia  

Muhallabieh is typically a Lebanese desert but is popular all over the Middle East. This is a particularly good version Chilling time not included.. MORE»

Recipe #289627

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Aunt Marianne's Pecan Butter Tarts

Posted by Chef #776905  

I actually don't know the origin of these. Maybe they came from my grandmother. So yummy You need prepared and baked tart shells beforehand for this. MORE»

Recipe #289625

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White and Dark Chocolate Raspberry Tart

Posted by Mom2Rose  

When the occasion calls for an extra-special dessert, serve a creamy, rich, chocolaty filling in an easy unroll-and-fill pie crust. Note: Cooking time includes refrigeration times noted in recipe. MORE»

Recipe #285986

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Chocolate-Cabernet Tart

Posted by Leslie in Texas  

This recipe is from Chez Nous, an excellent French restaurant located in Humble, Texas. Chef Gerard Brach is the co-owner of this highly-rated restaurant located in an old Pentecostal church. "Intense" does not begin to describe this... MORE»

Recipe #285885

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Sweetheart Tarts

Posted by Mom2Rose  

Source: Food Network ***Note: 2 hour chill time included in "cook" time.*** MORE»

Recipe #284946

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Almond Tarts

Posted by Mom2Rose  

Creamy almond filling inside prepared mini-tart shells....YUM! Cooking time is actually refrigeration time. MORE»

Recipe #284581

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Easy Strawberry Tarts

Posted by Alison J.  

A friend brought this to a pot luck and I had to try them myself. So easy, but they make such an impact. What a great way to enjoy fresh strawberries! You can also make a strawberry pie - just substitute a pie shell instead of the tart shells. MORE»

Recipe #284179

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Chocolate Berry Tartlets

Posted by Mom2Rose  

These are perfect for a shower or tea party or part of an elegant spread for a party! MORE»

Recipe #283599

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Lemon Dream Tassies - Cookie Cups (Cookie Mix)

Posted by Mom2Rose  

Mmm! Lemon meringue pie flavors comes in an easy mini cookie delight. MORE»

Recipe #281624

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Turtle Tart (Cookie Mix)

Posted by Mom2Rose  

Show-stopper desserts can be delicious as well as super simple when you start with a time-saving cookie mix! No tart pan? Use a 13x9-inch pan and cut into squares instead of wedges. MORE»

Recipe #281487

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Blood Orange Tart

Posted by Mom2Rose  

Source: Redbook Magazine, February 2008 issue MORE»

Recipe #279925

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Cranberry and Almond Bakewell Tart: English Classic With a Twist

(1 reviews) Posted by French Tart  

This is a twist on the classic English Bakewell Tart or to be more authentic, a Bakewell Pudding. I added cranberries to the basic almond sponge mixture and my family loved it! ( All because my Mum had excess cranberries after the Festive Season!... MORE»

Recipe #278589

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