tarts and fruit

390

Recipes

Weight Watchers Chocolate Berry Tarts

Posted by Dreamer in Ontario  

Only 3 points per serving! These can be made ahead of time. Cooking time is chilling time. MORE»

Recipe #301787

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Tarte Tatin

Posted by Danilú  

An upside down apple or pear tart. MORE»

Recipe #300196

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Mini Lime Pies With Glazed Berries

Posted by tornadoes three  

Recipe found in Gourmet Magazine 2006 picture available online A crisp, flaky layered crust gives way to creamy lime curd and plump glazed berries. A classy, and appealing summer dessert. Guaranteed to WOW! MORE»

Recipe #300166

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Mini Lemon Meringue Pies

Posted by Brittney_xo  

These cute little pies look so impresssive and are perfect to wow guests at a dinner party. The sweet lemon filling is what makes these bite sized delights disapper in seconds. But don't be put off be their apperance.. they are incredibley easy to... MORE»

Recipe #299651

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Basic French Styled Lemon Tart

Posted by kassya  

simple lemon curd and a stand-by, 5-ingredient, no-roll pastry! MORE»

Recipe #298811

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Old-Fashioned Lemon Pie

Posted by Molly53  

Sweet and as bright as a summer's day. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #296681

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Rhubarb-Strawberry Tart

Posted by Mom2Rose  

Source: Pillsbury "Rhubarb lends a tangy bite to a strawberry tart. Use fresh or frozen (unsweetened)." MORE»

Recipe #296525

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Karen's Open Plum Kucken

Posted by Chef #782749 Photogardener  

Friend Karen makes this wonderful dessert for family & friends and has given me the recipe...it is so good. MORE»

Recipe #296505

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Chocolate Dipped Fruit in Orange Sweet Pastry Shells

Posted by Pearly Toes  

This is a very simple recipe I devised a year ago for a food tech lesson, the design brief was to create food that was "healthy" with reduced fat, salt and sugar content, and increased fibre. I did my best. We only had an hours lesson to... MORE»

Recipe #295399

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Cornmeal-Crusted Peach Tarts

Posted by MechanicalJen  

My sister-in-law got me Pampered Chef's "Cooking for Two or More" for Christmas. This one definitely stuck out at me delicate, springy, and great tasty potential! I can't wait to make it. MORE»

Recipe #293323

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Apple Butterscotch Tart

Posted by knitaholic  

This is from either TOH or QC. Want to try, as I love butterscotch. MORE»

Recipe #292913

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Truffle Tarts With Raspberries

Posted by cookiedog  

I plan on making this for Easter this year. They would also be great for Valentine's Day or other special occasion. This is a Tyler Florence recipe. MORE»

Recipe #292771

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Maple and Pecans Creamy Tartlets

Posted by Boomette  

This is from the issue of April 2006 of Coup de Pouce. The taste of the butter crust goes well with the taste of maple but if you want to save time, you can also buy store-bought dough (fresh or frozen, about 1 lb in total) or even better :... MORE»

Recipe #292567

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Frangipane Tart With Strawberries and Raspberries

Posted by cookiedog  

You can use a refrigerated pie dough in place of the pate brisee. It is also good using all strawberries or raspberries or other fruits. Recipe is from Gourmet 1991. MORE»

Recipe #291418

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Chocolate & Hazelnut Muhallabieh - Middle Eastern Cream Pie

Posted by Um Safia  

Muhallabieh is typically a Lebanese desert but is popular all over the Middle East. This is a particularly good version Chilling time not included.. MORE»

Recipe #289627

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Farmhouse Apple Tarts

Posted by grapefruit  

GOt this recipe from a family circle cookbook called "perfect pastries". i love how simple this is. THe original recipe uses 1/2 quantity of rough puff pastry (for which they have a separate recipe) - but i just used puff pastry squares... MORE»

Recipe #289443

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Toasted Almond Tart With Blood Orange Sorbet

Posted by John 11-44  

Tasty comfort food from "the Floataway Cafe" in Atlanta. MORE»

Recipe #289240

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Pear Tarte Tatin

Posted by Chef #Babs  

I found his recipe in a local magazine and it is an absolutely perfect variation from the classical apple tarte tatin. Is sweet, crispy and warm... a perfect dessert. MORE»

Recipe #288856

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Power-Out Blackberry Tart

Posted by 4disasterprep.com  

A simple blackberry dessert you can make over a camp stove MORE»

Recipe #287992

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Berry Custard Puff

Posted by Cook Food Mood  

From the back of Pampas butter puff pastry. Have yet to try it though but it does look great with warm custard and oozing berry sauce. MORE»

Recipe #286364

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