tarts and fruit

523

Recipes

Manchester Tart

Posted by robd16  

This is old fashioned British school dinner food at its best. If this doesn't take you back to childhood then I don't know what will. No running in the corridors! MORE»

Recipe #400350

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Lemon Berry Tartlets

Posted by Maureen in MA  

Clipped this "No Bake" recipe from the Sunday paper to try. Sounds easy and delicious. MORE»

Recipe #399711

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Chocolate-Caramel Macadamia Nut Tart

Posted by SweetJezebel  

A bittersweet chocolate ganache is spread in the bottom of the crust and is also piped on top of the nutty caramel filling. From December 2009 Bon Appetit magazine. Preparation time includes chilling times. MORE»

Recipe #399259

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100 Calorie Pumpkin Tartlets

Posted by Realtor by day, Chef by night  

Yum! Tastes like pumkin pie but without all the guilt. I love that these are already portioned out so I never overdue it. MORE»

Recipe #398119

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Chocolate Cashew Cranberry Tart

Posted by Sydney Mike  

There is no way I could overlook a recipe that combines 3 of my favorite munchies! It was found in the 2009 Betty Crocker cookbooklet, Fall Baking! Preparation time does not include the time needed for 'setting up' or cooling. MORE»

Recipe #396886

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Fruit Pizza

Posted by cookin4girls  

I found this recipe in an ad for Dole pineapple a long time ago in magazine.It's absolutely delicious! Great for holiday parties or pitch ins.Very easy to prepare and you can use whatever fruits you prefer.I personally use the leftover pineapple... MORE»

Recipe #395903

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Apple Crisp

Posted by Obag  

This recipe came from my Aunt Betty (yes, I had an aunt named Betty; yes, she made Apple Crisp; yes, I was reluctant to title the recipe 'Apple Brown Betty' or Aunt Betty's Apple Crisp for fear people wouldn't believe me). This recipe is similar... MORE»

Recipe #395274

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"banana Crumble Pie" Squares/Bars

Posted by zori  

Terrific taste! Sugar-free, gluten-free, egg-free, diary-free, yeast-free banana crumble pie! I'm not agree with the nutrition information about this recipe MORE»

Recipe #395048

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Bon Appetit's Bourbon-Pecan Tart

Posted by SweetJezebel  

Recipe is from the November 2009 issue of Bon Appetit. MORE»

Recipe #394792

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Apricot Tart Tatin

Posted by MirassouWinery  

Developed for Mirassou Winery. Pair with Mirassou California Riesling. For more recipes and wine pairings, visit cookbook.mirassou.com. MORE»

Recipe #394604

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Maple Apple Spiced Puffs

Posted by sugarrushkid  

From Sainsbury's magazine November 2009. Saving on here for safe keeping! You can make them the day before, reheat in a low oven. MORE»

Recipe #393594

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Mint Pasties

Posted by Cecily Parsley  

This is an unusual and tasty Yorkshire dessert hand-copied from a book called "Mastering Herbalism." I have fresh spearmint in my garden, but currants can't be found locally. I substituted a nice, chunky blackcurrant jam, and reduced the... MORE»

Recipe #393436

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Cranberry White Chocolate Tarts

Posted by Lambkyns  

From Chatelaine.com: "pastry cups get royal treatment with this rich, creamy filling" By Rheanna Kish and The Canadian Living Test Kitchen MORE»

Recipe #393414

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Pear-Mace Rustic Tart

Posted by Annacia  

A pretty fold up the crust tart with a delicious filling of thick pear wedges, lemon zest, and mace (a nutmeglike spice). Don't let the amount of directions panic you. It's not really difficult and is a pleasant way to pass 45 mins of afternoon... MORE»

Recipe #392093

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Spiced Autumn Walnut and Golden Syrup Tart-Pie

(1 reviews) Posted by French Tart  

This sticky and lightly spiced walnut tart is absolutely perfect for any autumn gathering, especially Thanksgiving, Halloween or Bonfire Night. It combines walnuts together with warm spices and a hint of orange, which are all bound together in a... MORE»

Recipe #391765

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Chocolate Mascarpone and Strawberry Tart

(1 reviews) Posted by CoreyMB  

This tart is sure to be a success at your next Summer gathering! This tart is extremely versatile and easy to make. The crisp Nilla Wafer crust adds crunch to the fluffy chocolate cream filling. Topped with strawberries and drizzled chocolate,... MORE»

Recipe #386935

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Almond Pear Flan

Posted by TeresaS  

I have prepared this for most holiday get together for years. You can prepare pastry case up to a day before adding filling and pears. Bake up to 3 hours before serving. This holds up well and can be prepared in advance and served the next day. MORE»

Recipe #386728

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Easy Lime Tartlets

Posted by gatgat  

not my recipe - I got this recipe from the Taste of Home magazine. I later adjusted it to make guava tartlets! this recipe works great though. MORE»

Recipe #385660

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Festive Fruit Tart

Posted by Crafty Lady 13  

"Wow!" is what you'll hear when you serve this impressive dessert to company. This tart is not only pretty, it's also easy to make. From July/August, 2004 Taste of Home Quick Cooking magazine. MORE»

Recipe #385223

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Lemon Berry Tart

(1 reviews) Posted by Adam Hayek - Chef #1348906  

I have made this tart so many times, that I can make it in 15 minutes from start to finish, and that includes prep! It is so easy to make and the payoff is amazing. The lemon custard base elevates the berries without overwhelming them, the crust... MORE»

Recipe #385203

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