tarts and dinner party

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Recipes

Chocolate Truffle Torte

Posted by Thndrus  

We bought a large torte pan with a removeable bottom just for this recipe. It can be made in a springform cheese cake pan, but it looks much nicer in the classic torte shape. This a very rich desert from all of the eggs in it. This is a diet breaker! MORE»

Recipe #301200

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Mini Lemon Meringue Pies

Posted by Brittney_xo  

These cute little pies look so impresssive and are perfect to wow guests at a dinner party. The sweet lemon filling is what makes these bite sized delights disapper in seconds. But don't be put off be their apperance.. they are incredibley easy to... MORE»

Recipe #299651

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Squash Pie

Posted by Molly53  

Winter squash come in many sizes and shapes, but all have hard outer rinds that surround sweet, often orange flesh. Winter squash arrive late in the growing season and have a long storage life, so they've long been a staple in winter and spring... MORE»

Recipe #296805

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Maple Sugar Pie

Posted by Molly53  

An easy custard pie lightly flavored with maple. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Baking time is approximate. MORE»

Recipe #296691

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Old-Fashioned Lemon Pie

Posted by Molly53  

Sweet and as bright as a summer's day. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #296681

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Rhubarb-Strawberry Tart

Posted by Mom2Rose  

Source: Pillsbury "Rhubarb lends a tangy bite to a strawberry tart. Use fresh or frozen (unsweetened)." MORE»

Recipe #296525

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Boston Cream Dessert Cups (Cookie Mix)

(1 reviews) Posted by Mom2Rose  

Source: Betty Crocker Bake Life Sweeter Cookie Contest Entry by Sherry Lee!! "Here's a mini version of Boston cream pie made with cookie mix. Yum!" MORE»

Recipe #296178

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Pecan Tarts

(1 reviews) Posted by CarrolJ  

My sister, Sharon brought a batch of these to my home and in about 2 days the four of us had finished them. Yes they are that good! These have a rich shortbread cookie style crust. The filling is similar in flavor to a traditional pecan pie but... MORE»

Recipe #295660

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Chocolate Dipped Fruit in Orange Sweet Pastry Shells

Posted by Pearly Toes  

This is a very simple recipe I devised a year ago for a food tech lesson, the design brief was to create food that was "healthy" with reduced fat, salt and sugar content, and increased fibre. I did my best. We only had an hours lesson to... MORE»

Recipe #295399

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Pecan Tarts

Posted by CarrolJ  

My sister, Sharon brought a batch of these to my home and in about 2 days the four of us had finished them. Yes they are that good! These have a rich shortbread cookie crust. The filling is similar in flavor to a traditional pecan pie but not... MORE»

Recipe #292491

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Frangipane Tart With Strawberries and Raspberries

Posted by cookiedog  

You can use a refrigerated pie dough in place of the pate brisee. It is also good using all strawberries or raspberries or other fruits. Recipe is from Gourmet 1991. MORE»

Recipe #291418

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Individual Lime Cheesecakes

Posted by Chris from Kansas  

This recipe is as simple as it is delicious. It uses just a few ingredients, but makes a beautiful presentation. The recipe is from a Semi-Homemade cookbook. MORE»

Recipe #291188

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Petite Mini Macaroon Cups

Posted by Mom2Rose  

Source: Eagle brand foods **Note: Dough needs to chill for 1 hour.** MORE»

Recipe #290431

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Toasted Almond Tart With Blood Orange Sorbet

Posted by John 11-44  

Tasty comfort food from "the Floataway Cafe" in Atlanta. MORE»

Recipe #289240

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White and Dark Chocolate Raspberry Tart

Posted by Mom2Rose  

When the occasion calls for an extra-special dessert, serve a creamy, rich, chocolaty filling in an easy unroll-and-fill pie crust. Note: Cooking time includes refrigeration times noted in recipe. MORE»

Recipe #285986

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Chocolate-Cabernet Tart

Posted by Leslie in Texas  

This recipe is from Chez Nous, an excellent French restaurant located in Humble, Texas. Chef Gerard Brach is the co-owner of this highly-rated restaurant located in an old Pentecostal church. "Intense" does not begin to describe this... MORE»

Recipe #285885

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Sweetheart Tarts

Posted by Mom2Rose  

Source: Food Network ***Note: 2 hour chill time included in "cook" time.*** MORE»

Recipe #284946

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Almond Tarts

Posted by Mom2Rose  

Creamy almond filling inside prepared mini-tart shells....YUM! Cooking time is actually refrigeration time. MORE»

Recipe #284581

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Easy Strawberry Tarts

Posted by Alison J.  

A friend brought this to a pot luck and I had to try them myself. So easy, but they make such an impact. What a great way to enjoy fresh strawberries! You can also make a strawberry pie - just substitute a pie shell instead of the tart shells. MORE»

Recipe #284179

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Chocolate Tart

Posted by Coasty  

This is a very rich chocolate tart. I sort of made up the recipe but refined it and recorded exact measurements (something I am very bad at) MORE»

Recipe #284085

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