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Tarts

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Featured Tarts Recipes »

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    Oreo Fruit Tart

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    Pumpkin Tart With Pecan Crust

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    Apple Torte (Easy-Only 3 Apples)

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    Key Lime Tarts

Grape Tart

Posted by Chef mariajane  

Such a delightful dessert - There are many varieties of grapes to choose from. Create a pattern with the colors. I made alternating circles of seedless red and green, just as it said in the Martha Stewart Everyday Food - MORE»

Recipe #401271

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Heavenly Harvest Pumpkin Tarts

Posted by Nif  

This is a very old recipe from Eagle Brand®. I thought I should post it in time for the American Thanksgiving. It has very few ingredients and takes very little time to make. And it's good! Enjoy! MORE»

Recipe #400565

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Manchester Tart

Posted by robd16  

This is old fashioned British school dinner food at its best. If this doesn't take you back to childhood then I don't know what will. No running in the corridors! MORE»

Recipe #400350

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Mrs. Spugnardi's Pecan Tarts

(2 reviews) Posted by Chef #1407020  

My mother-in-law made these wonderful tarts that are unique because of the brown sugar. We love to eat a tart a day for several days since they freeze very well! MORE»

Recipe #400259

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Eggnog Cream Cups

Posted by Wendelina  

Recipe from Holiday Cookies - bite sized little eggnog flavored delights. MORE»

Recipe #399968

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Lemon Berry Tartlets

Posted by Maureen in MA  

Clipped this "No Bake" recipe from the Sunday paper to try. Sounds easy and delicious. MORE»

Recipe #399711

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Mini Blueberry Tarts

Posted by Chef mariajane  

Enjoy the small things this Holiday Season..... like these mini tarts!! MORE»

Recipe #399649

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Chocolate-Caramel Macadamia Nut Tart

Posted by SweetJezebel  

A bittersweet chocolate ganache is spread in the bottom of the crust and is also piped on top of the nutty caramel filling. From December 2009 Bon Appetit magazine. Preparation time includes chilling times. MORE»

Recipe #399259

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Choc Ripple Caramel Tart

Posted by I'mPat  

Got this off the Arnott's site after looking for another recipe only to find it was already posted here but this one caught my eye and couldn't find it here and thought others would enjoy. Chilling times are not included 1 1/2 to 2 1/2 hours needed. MORE»

Recipe #399150

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Apple Cheddar Country Tart

Posted by Chef #1283191  

Apple tart recipe that came from Block Island. Easy, very good. I didn't think I would like apples with cheddar cheese, but the taste is outstanding. MORE»

Recipe #399089

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Buttertarts

Posted by Chef #1441787  

A delicious filling that is soft without being too gooey or runny. MORE»

Recipe #398745

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Low-Fat Savory Carrot Tart

Posted by SassiFras  

This recipe is low-fat and very different than anything that I have seen on Zaar. I found this recipe while searching for healthy foods because I'm trying to lose weight. This recipe can be found at the Care2 website @... MORE»

Recipe #398463

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Lemon Squares

Posted by Chef mariajane  

A very tasty dessert, that for any lemon lover is a total success!! MORE»

Recipe #398393

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Banana, Coconut, and Cashew-Cream Tart (No Bake)

Posted by DitaVT  

Delicious, healthy, no-bake tart from Martha Stewart Living. MORE»

Recipe #398272

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100 Calorie Pumpkin Tartlets

Posted by Realtor by day, Chef by night  

Yum! Tastes like pumkin pie but without all the guilt. I love that these are already portioned out so I never overdue it. MORE»

Recipe #398119

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Tarta De Almendras (Almond Tart)

Posted by East Wind Goddess  

From Teresa Barrenechea in The Basque Table: When she was asked to be the guest chef for a meal honoring Sr. Alvarez del Manzano, the mayor of Madrid, at the Biltmore Hotel in Los Angeles, the menu included this classic Spanish tart. It is so... MORE»

Recipe #397727

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Peanut Cluster Tarts

Posted by Jennygal  

from brightideas.com. I cant wait to try these. MORE»

Recipe #397305

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Tart and Tangy Cranberry Bars

Posted by Elana's Pantry  

These tart and tangy Cranberry Bars are one of my favorite treats. I've been craving cranberries lately and this gluten free dessert more than hits the spot when it comes to mouth puckering goodness.... MORE»

Recipe #396964

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Chocolate Cashew Cranberry Tart

Posted by Sydney Mike  

There is no way I could overlook a recipe that combines 3 of my favorite munchies! It was found in the 2009 Betty Crocker cookbooklet, Fall Baking! Preparation time does not include the time needed for 'setting up' or cooling. MORE»

Recipe #396886

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Chocolate-Orange Velvet Tart

Posted by ratherbeswimmin'  

2009 Christmas with Southern Living MORE»

Recipe #396463

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Cooking Q & A Forum

TOPIC: Seeking information...

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From: Chef silly girl

On Thursday, November 26, 2009

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What do you think? How far in advance could I make the salsa and let it sit?

Thanks!
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new Tarts recipe reviews

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Review From: SmellSmoke  

On Nov 26, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Gingersnap Pumpkin Cream Tart

Light airy version of a pumpkin pie. Simple to make and delicious.

Bobbie avatar

Review From: Bobbie  

On Nov 24, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Chocolate Pecan Ice Cream Torte

I've made this twice now and apparently have neglected to rate it. It was a hit both times — and I have a gal waiting on the recipe who had a piece the last time I made it. I did bake the crust in a 350 oven for about 10-12 minutes. I think it...

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Review From: Eraine  

On Nov 24, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Tarte Tatin -- Easy Version

This was excellent. It would have been helpful to know how long to let it set before inverting it, though, because I think I turned mine a bit too quickly.

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