977

Tarts

recipes

Walnut-Cranberry-Whiskey Tart

Posted by Catnip46  

The tanginess of the cranberries provides a nice contrast to the sweetness of this nut tart. Frozen cranberries can be used in place of the fresh cranberries. Do not thaw them; simply coarsely chop them and proceed with the recipe. Make-Ahead Tip:... MORE»

Recipe #404129

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Pampered Chef Pecan Tassies

Posted by ShortieNJ  

This is one of the pampered chef recipes using the mini muffin pan and mini tart shaper MORE»

Recipe #403885

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New Orleans Bourbon Honey Pecan Tart

Posted by Celticevergreen  

Recipe given to my grandmother from a family friend from Louisiana. MORE»

Recipe #403887

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Raisin Butter Tarts in Shortbread Crust

Posted by chef a la Sheena  

I was looking for a recipe for tarts to make for christmas that was easy and delicious. I couldn't find anything on line that worked for me in one recipe so I took a little bit from a couple of recipes and came up with this. MORE»

Recipe #403868

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Martha Stewart's Linzer Tart With Lingonberry (Or Raspberry) Jam

Posted by Marie Nixon  

I make this with raspberry jam. The directions require a food processor. Martha's recipe comment is that the tart is best served chilled. MORE»

Recipe #403694

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Nanna Eatts Lemon Curd Pie

Posted by BeeJaye  

Lemon Curd pie with a sweet biscuit base, This was my Nanna's Mums recipe, Nanna used to make it for me every school holidays when I would go and stay with her. It was a real treat. Be careful not to stop stirring the curd whilst over the heat as... MORE»

Recipe #403139

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Espresso Bean Topped Chocolate Tarts

Posted by HeatherFeather  

Posted by request. This is an adaptation of the recipe called "Espresso to Go" in the book Death by Chocolate Cookies by Marcel Desaulniers. I have not tried this yet. MORE»

Recipe #402814

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Spiced Pecan-Maple Tart

Posted by SaffronMeSilly  

Got this from January 2010 Cooking club magazine. Haven't tried it yet, but it looks good and I don't want to lose it. MORE»

Recipe #402735

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Apple Walnut Tart With Date/Nut Crust

Posted by Debaylady  

This comes from The World's Healthiest Foods website. It is indeed very good for us and it tastes wonderful! Prep time does not include chill time. Your home will smell heavenly while you are cooking the apple mixture! MORE»

Recipe #402542

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Drunken Monkey Pie

Posted by chefjess819  

I had an extra pie crust leftover and thought this recipe up. It's a bananas foster in a crust. Enjoy! MORE»

Recipe #401526

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Grape Tart

Posted by Chef mariajane  

Such a delightful dessert - There are many varieties of grapes to choose from. Create a pattern with the colors. I made alternating circles of seedless red and green, just as it said in the Martha Stewart Everyday Food - MORE»

Recipe #401271

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Heavenly Harvest Pumpkin Tarts

Posted by Nif  

This is a very old recipe from Eagle Brand®. I thought I should post it in time for the American Thanksgiving. It has very few ingredients and takes very little time to make. And it's good! Enjoy! MORE»

Recipe #400565

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Manchester Tart

Posted by robd16  

This is old fashioned British school dinner food at its best. If this doesn't take you back to childhood then I don't know what will. No running in the corridors! MORE»

Recipe #400350

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Mrs. Spugnardi's Pecan Tarts

(3 reviews) Posted by Chef #1407020  

My mother-in-law made these wonderful tarts that are unique because of the brown sugar. We love to eat a tart a day for several days since they freeze very well! MORE»

Recipe #400259

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Eggnog Cream Cups

Posted by Wendelina  

Recipe from Holiday Cookies - bite sized little eggnog flavored delights. MORE»

Recipe #399968

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Lemon Berry Tartlets

Posted by Maureen in MA  

Clipped this "No Bake" recipe from the Sunday paper to try. Sounds easy and delicious. MORE»

Recipe #399711

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Mini Blueberry Tarts

Posted by Chef mariajane  

Enjoy the small things this Holiday Season..... like these mini tarts!! MORE»

Recipe #399649

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Chocolate-Caramel Macadamia Nut Tart

Posted by SweetJezebel  

A bittersweet chocolate ganache is spread in the bottom of the crust and is also piped on top of the nutty caramel filling. From December 2009 Bon Appetit magazine. Preparation time includes chilling times. MORE»

Recipe #399259

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Choc Ripple Caramel Tart

Posted by I'mPat  

Got this off the Arnott's site after looking for another recipe only to find it was already posted here but this one caught my eye and couldn't find it here and thought others would enjoy. Chilling times are not included 1 1/2 to 2 1/2 hours needed. MORE»

Recipe #399150

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Apple Cheddar Country Tart

Posted by Chef #1283191  

Apple tart recipe that came from Block Island. Easy, very good. I didn't think I would like apples with cheddar cheese, but the taste is outstanding. MORE»

Recipe #399089

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