selectWalnut-Cranberry-Whiskey Tart
Posted by Catnip46
Recipe #404129
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Posted by ShortieNJ
Recipe #403885
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selectRecipe #403868
selectRecipe #403694
selectNanna Eatts Lemon Curd Pie
Posted by BeeJaye
Recipe #403139
selectRecipe #402814
selectSpiced Pecan-Maple Tart
Posted by SaffronMeSilly
Recipe #402735
selectRecipe #402542
selectDrunken Monkey Pie
Posted by chefjess819
Recipe #401526
selectGrape Tart
Posted by Chef mariajane
Recipe #401271
selectHeavenly Harvest Pumpkin Tarts
Posted by Nif
Recipe #400565
selectManchester Tart
Posted by robd16
Recipe #400350
selectMrs. Spugnardi's Pecan Tarts
(3 reviews) Posted by Chef #1407020
Recipe #400259
selectEggnog Cream Cups
Posted by Wendelina
Recipe #399968
selectLemon Berry Tartlets
Posted by Maureen in MA
Recipe #399711
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Posted by Chef mariajane
Recipe #399649
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selectChoc Ripple Caramel Tart
Posted by I'mPat
Recipe #399150
selectApple Cheddar Country Tart
Posted by Chef #1283191
Recipe #399089
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From: Chef #1488649
On Friday, December 18, 2009
Can anyone clarify the nutrition for me; is it 676 calories per serving or per recipe? I just had a version of this at a local restaurant (Oak City) and think it must be per recipe; otherwise i just ate about 1400 calories! Yikes! Thanks!
By: Chef #1407020
Apple Torte (Easy-Only 3 Apples)
By: Oolala
Pumpkin-Grand Marnier Tart With Gingersnap Crust
By: mikekey
By: Susiecat too
The Queen of Hearts - Valentine's Jam Tarts
By: French Tart
By: Ty's Kitchen
By: Susiecat too
Review From: Maito
On Dec 19, 2009
RECIPE: Harvest Pumpkin Tarts
Completely delicious! I think the sweetened condensed milk is the secret ingredient. I halved the sweeteners since we don't like things too sweet, and made these as little crustless pumpkin pies. So yummy!
Review From: Chef #1483719
On Dec 14, 2009
RECIPE: Frozen Harlequin Pie
This may well be the best pie I've ever made.I was given the recipe maybe 50 years ago; made it many times; then my recipe file was lost in moving. Thrilled to have found it again.
Review From: k_lo
On Dec 11, 2009
RECIPE: Finnish Prune Tarts
Yum, yum, yum! My grandma used to make these but could not translate the recipe and these are very similar to hers. Thank you!!
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