933

Tarts

recipes

Summer Fruit Crostata(Ina Garten)

Posted by Sharon123  

From the Barefoot Contessa At Home cookbook. She says her friends George Germon and Johanne Killeen had it in their cookbook, Cucina Simpatica, made with apples. She decided to try her own variation with summer fruit. It's juicy and makes a sweet... MORE»

Recipe #380874

select

Jam Tart

Posted by Malaysian`Chef  

this is a pastry tart my mom always makes. you can use any kind of jam/jelly for the filling. I like making my own peach butter and using that. ** the dough can be tough to handle, so I like using the cookie press/gun MORE»

Recipe #380597

select

Tarte Aux Abricots - Glazed French Apricot Tart With Almonds

Posted by French Tart  

This is my favourite type of French fruit tart, even more so than apple tart! Our local Patisserie makes a wonderful Tarte aux Abricots, but they are quite expensive and VERY large, much too big for the two of us when we have no B and B guests!... MORE»

Recipe #380423

select

Glazed Fresh Berry Pie

(1 reviews) Posted by JacquelynLee  

This is an absolutely scrumptious pie, based on one originally published in The Vancouver Sun. With its fresh summer berries piled high in a baked pie shell and a glaze poured over top, it makes a nice change from traditional pies, where the... MORE»

Recipe #380247

select

Toffee Chocolate Nut Wedges

Posted by Burgundy Damsel  

Bar cookie made in a tart pan for beautiful presentation. From "The Weekend Baker". Haven't made it yet, so prep time is a guess. MORE»

Recipe #379090

select

Half Moon Pie Pockets

Posted by Burgundy Damsel  

From "The Weekend Baker". Prep time is a guess. MORE»

Recipe #378990

select

Sensational Lemon Meringue Pie - Suitable for Diabetics

Posted by JoyfulCook  

A really nice zesty Lemon flavor with fluffy meringue topping - so better make two while you - or otherwise you wont have enough! MORE»

Recipe #378615

select

Cinnamon Apple Tart

Posted by Molly53  

A beautifully presented apple dessert from an old newspaper clipping. Try this with some lightly sweetened whipped cream or a dollop of premium vanilla ice cream. If you'd prefer to save some time, please feel free to use storebought pie crust. MORE»

Recipe #377691

select

Honey Apple Linzer Tart

Posted by Ice Cool Kitty  

A non-traditional take on a traditional Linzer Tart. MORE»

Recipe #377120

select

Peach Crostata

Posted by Elisabetta47  

This is easy to make (no-roll crust) and really lets the fresh peach flavor shine through. From Arthur Schwartz's "Soup Suppers". MORE»

Recipe #377024

select

Mango Cream Pie

Posted by kittycatmom  

Mango nectar and fresh mango slices provide a taste of tropical paradise in every bite of pie. Cook time does not include chilling time. MORE»

Recipe #376907

select

Savoy Raspberry Tart (Tarte De Savoie Aux Framboises)

Posted by swissms  

Scrumptious raspberries top a layer of vanilla pastry cream for a pretty tart that is reminiscent of a classic dessert from Savoy, France. MORE»

Recipe #376442

select

Cheese Tart With Strawberry-Orange Compote

Posted by swissms  

Tourteau Fromage a la Compote de Fraises et Oranges. This dessert is from the Vendee and Poitou regions in France. Traditionally it is made with fresh goat's milk cheese, but a mixture of ricotta and cream cheese is the perfect substitute in this... MORE»

Recipe #376272

select

Lemon Almond Tart (Tarte Au Citron Et Aux Amandes)

Posted by swissms  

Almonds are commonly used in desserts in the region of Provence, France. Published in Bon Appetit, May 1994. MORE»

Recipe #376270

select

Tarte Au Chocolat - Le Florence Restaurant, Reims, France

Posted by swissms  

Decadently fudgy tart. Published in Bon Appetit, May 1994. Would also be good with espresso powder or coffee liqueur added to the filling. MORE»

Recipe #376217

select

Tiramisu Bites (Diabetic Friendly)

Posted by mikekey  

A low-fat, low sugar dessert treat. Great for a holiday dessert tray. From Chris Smith, The Diabetic Chef Cook time is chilling time. SEE NOTE AT BOTTOM FOR NUTRITIONAL INFO! MORE»

Recipe #376171

select

Apricot Jalousie Tart With Amaretto Cream

Posted by swissms  

Jalousie d'Abricots a la Creme de Noyaux. This tart is made with puff pastry and filled with fruit. For convenience, this recipe calls for purchased puff pastry and canned apricots. MORE»

Recipe #376088

select

German Chocolate Cheesecake Tarts

(1 reviews) Posted by brian48195  

This is a recipe I made up on the fly. I had made a full size German Chocolate Cheesecake and it was very good. People said it was awesome, but you couldn't eat a big piece because it was so rich. So, I decided to modify a popular cheesecake... MORE»

Recipe #375890

select

Strawberry Mango Tart

Posted by luvinlife94  

I got this recipe out of a calender. MORE»

Recipe #375743

select

South African Style Lemon Meringue Pie

Posted by Meri Williams  

My own variation on the very popular South African style of Lemon Meringue Pie. Has a biscuit base, delicious tart lemon filling and fluffy meringue. I worked out the recipe based on others I'd found and trying to approximate the pie I remembered... MORE»

Recipe #375579

select