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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
Apple Torte (Easy-Only 3 Apples)
By: Oolala
By: Chef #1407020
Pumpkin-Grand Marnier Tart With Gingersnap Crust
By: mikekey
Tiramisu Bites (Diabetic Friendly)
By: mikekey
Christmas Cranberry-Nut Tassies (Mini)
By: FloridaNative
Mini Wild Strawberry Tarts - Barquettes De Fraises Des Bois
By: French Tart
By: Chickee
Review From: Chef Buggsy Mate
On Nov 20, 2009
RECIPE: Caramel Pecan Pie
YEA, I get to rate this first. Now, I have to tell you I chose this recipe because my DH LOVES pecan pie. I think the only reason he had us move from New England to the South is so that I could learn how to make a good pecan pie. I'm no...
Review From: Chef likestocook
On Nov 20, 2009
RECIPE: Mrs. Spugnardi's Pecan Tarts
I have been the lucky recipient of these pecan tarts and they are out of this world!!!! They are the kind of dessert that you want to hide so your DH won't be into them. It is very easy to eat more than one and I have never been able to put any...
Review From: Liebermom
On Nov 19, 2009
RECIPE: Apple Torte (Easy-Only 3 Apples)
Oh! This is soooo yummy! Just made it, it's hot out of the oven, and wonderful. Yes, it could be less sweet, but it's still a keeper by me! I made it as per the recipe this time. Next time I may try it with less sugar. We'll see... I don't...
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