977

Tarts

recipes

Low-Fat Savory Carrot Tart

Posted by SassiFras  

This recipe is low-fat and very different than anything that I have seen on Zaar. I found this recipe while searching for healthy foods because I'm trying to lose weight. This recipe can be found at the Care2 website @... MORE»

Recipe #398463

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Lemon Squares

Posted by Chef mariajane  

A very tasty dessert, that for any lemon lover is a total success!! MORE»

Recipe #398393

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Banana, Coconut, and Cashew-Cream Tart (No Bake)

Posted by DitaVT  

Delicious, healthy, no-bake tart from Martha Stewart Living. MORE»

Recipe #398272

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100 Calorie Pumpkin Tartlets

Posted by Realtor by day, Chef by night  

Yum! Tastes like pumkin pie but without all the guilt. I love that these are already portioned out so I never overdue it. MORE»

Recipe #398119

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Tarta De Almendras (Almond Tart)

Posted by East Wind Goddess  

From Teresa Barrenechea in The Basque Table: When she was asked to be the guest chef for a meal honoring Sr. Alvarez del Manzano, the mayor of Madrid, at the Biltmore Hotel in Los Angeles, the menu included this classic Spanish tart. It is so... MORE»

Recipe #397727

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Peanut Cluster Tarts

Posted by Jennygal  

from brightideas.com. I cant wait to try these. MORE»

Recipe #397305

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Tart and Tangy Cranberry Bars

Posted by Elana's Pantry  

These tart and tangy Cranberry Bars are one of my favorite treats. I've been craving cranberries lately and this gluten free dessert more than hits the spot when it comes to mouth puckering goodness.... MORE»

Recipe #396964

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Chocolate Cashew Cranberry Tart

Posted by Sydney Mike  

There is no way I could overlook a recipe that combines 3 of my favorite munchies! It was found in the 2009 Betty Crocker cookbooklet, Fall Baking! Preparation time does not include the time needed for 'setting up' or cooling. MORE»

Recipe #396886

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Chocolate-Orange Velvet Tart

Posted by ratherbeswimmin'  

2009 Christmas with Southern Living MORE»

Recipe #396463

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Fruit Pizza

Posted by cookin4girls  

I found this recipe in an ad for Dole pineapple a long time ago in magazine.It's absolutely delicious! Great for holiday parties or pitch ins.Very easy to prepare and you can use whatever fruits you prefer.I personally use the leftover pineapple... MORE»

Recipe #395903

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Cranberry, Chocolate and Walnut Tarts

Posted by wicked cook 46  

Posting for safe keeping. This is from the Parkay website. Zaar would not let me add this. You can use fresh or frozen cranberries . If using frozen thaw first MORE»

Recipe #395797

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Apple Crisp

Posted by Obag  

This recipe came from my Aunt Betty (yes, I had an aunt named Betty; yes, she made Apple Crisp; yes, I was reluctant to title the recipe 'Apple Brown Betty' or Aunt Betty's Apple Crisp for fear people wouldn't believe me). This recipe is similar... MORE»

Recipe #395274

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Scary Halloween Tart

Posted by Chef mariajane  

This "Scary Tart" is a delicious dessert that works grear for Haloween and cna also be decorated differently, and served at other Holidays - MORE»

Recipe #395204

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"banana Crumble Pie" Squares/Bars

Posted by zori  

Terrific taste! Sugar-free, gluten-free, egg-free, diary-free, yeast-free banana crumble pie! I'm not agree with the nutrition information about this recipe MORE»

Recipe #395048

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Pumpkin Tartlets

Posted by Enjoy Life Foods  

A yummy twist on pumpkin pie! serves 12 NO: wheat/gluten, dairy, peanuts, tree nuts, egg or soy. MORE»

Recipe #394957

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Bon Appetit's Bourbon-Pecan Tart

Posted by SweetJezebel  

Recipe is from the November 2009 issue of Bon Appetit. MORE»

Recipe #394792

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Apricot Tart Tatin

Posted by MirassouWinery  

Developed for Mirassou Winery. Pair with Mirassou California Riesling. For more recipes and wine pairings, visit cookbook.mirassou.com. MORE»

Recipe #394604

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Maple Walnut Tarts

Posted by Chef mariajane  

These are so tasty!! They are very easy to make, and very easy to eat!! MORE»

Recipe #394377

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Maple Apple Spiced Puffs

Posted by sugarrushkid  

From Sainsbury's magazine November 2009. Saving on here for safe keeping! You can make them the day before, reheat in a low oven. MORE»

Recipe #393594

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Strudel = Old Fashion

Posted by Jb Tyler, TX  

This recipe makes the best flaky crust! You could use any type filling you like instead of the apricot jam, sweetened apple slices could be substituted. Remember, the crust needs to be mixed the day before. For ease of preparation you... MORE»

Recipe #393553

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