701

Tarts

recipes

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Lisa Mc Cammon’s Bourbon Pecan Tartletts

Posted by Trinkets  

Lisa brought these wonderful bite size tarts to a book club meeting and I have loved them ever since. A taste of the Bourbon, a little sweet, and that divine taste of pecans. A great treat! MORE»

Recipe #301802

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Weight Watchers Chocolate Berry Tarts

Posted by Dreamer in Ontario  

Only 3 points per serving! These can be made ahead of time. Cooking time is chilling time. MORE»

Recipe #301787

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Chocolate Truffle Torte

Posted by Thndrus  

We bought a large torte pan with a removeable bottom just for this recipe. It can be made in a springform cheese cake pan, but it looks much nicer in the classic torte shape. This a very rich desert from all of the eggs in it. This is a diet breaker! MORE»

Recipe #301200

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Tarte Tatin

Posted by Danilú  

An upside down apple or pear tart. MORE»

Recipe #300196

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Mini Lime Pies With Glazed Berries

Posted by tornadoes three  

Recipe found in Gourmet Magazine 2006 picture available online A crisp, flaky layered crust gives way to creamy lime curd and plump glazed berries. A classy, and appealing summer dessert. Guaranteed to WOW! MORE»

Recipe #300166

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Mini Fruit Tarts

Posted by Lynnster  

Easy, impressive and delicious! MORE»

Recipe #300159

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Mini Lemon Meringue Pies

Posted by Brittney_xo  

These cute little pies look so impresssive and are perfect to wow guests at a dinner party. The sweet lemon filling is what makes these bite sized delights disapper in seconds. But don't be put off be their apperance.. they are incredibley easy to... MORE»

Recipe #299651

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Pecan Butter Tarts

Posted by Chef #818475  

Yummy Pecan Butter Tarts! Of course you could replace the pecans with your preferred ingredient (eg. walnuts, raisins), or omit them entirely. Adapted from joyofbaking.com's Butter Tart recipe. MORE»

Recipe #298934

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Basic French Styled Lemon Tart

Posted by kassya  

simple lemon curd and a stand-by, 5-ingredient, no-roll pastry! MORE»

Recipe #298811

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Light Pecan Pie

Posted by PlumpCakes  

I have adapted this recipe to my own personal tastes. My sis and I love pecan pies so we knew we needed to make a "healthier" version so at least we would feel a tad better eating it. I love how it is not too sweet like most P.Ps and has... MORE»

Recipe #297423

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Light Tart Crust

Posted by PlumpCakes  

This tart crust remains buttery and nicely sweet despite the cutback on butter and sugar. I love to use it with my Light Pecan Pie recipe! Both are healthier versions of the insidious classic dessert! MORE»

Recipe #297330

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Squash Pie

Posted by Molly53  

Winter squash come in many sizes and shapes, but all have hard outer rinds that surround sweet, often orange flesh. Winter squash arrive late in the growing season and have a long storage life, so they've long been a staple in winter and spring... MORE»

Recipe #296805

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Maple Sugar Pie

Posted by Molly53  

An easy custard pie lightly flavored with maple. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Baking time is approximate. MORE»

Recipe #296691

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Old-Fashioned Lemon Pie

Posted by Molly53  

Sweet and as bright as a summer's day. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #296681

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Rhubarb-Strawberry Tart

Posted by Mom2Rose  

Source: Pillsbury "Rhubarb lends a tangy bite to a strawberry tart. Use fresh or frozen (unsweetened)." MORE»

Recipe #296525

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Karen's Open Plum Kucken

Posted by Chef #782749 Photogardener  

Friend Karen makes this wonderful dessert for family & friends and has given me the recipe...it is so good. MORE»

Recipe #296505

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Boston Cream Dessert Cups (Cookie Mix)

(1 reviews) Posted by Mom2Rose  

Source: Betty Crocker Bake Life Sweeter Cookie Contest Entry by Sherry Lee!! "Here's a mini version of Boston cream pie made with cookie mix. Yum!" MORE»

Recipe #296178

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Pecan Tarts

(1 reviews) Posted by CarrolJ  

My sister, Sharon brought a batch of these to my home and in about 2 days the four of us had finished them. Yes they are that good! These have a rich shortbread cookie style crust. The filling is similar in flavor to a traditional pecan pie but... MORE»

Recipe #295660

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Chocolate Dipped Fruit in Orange Sweet Pastry Shells

Posted by Pearly Toes  

This is a very simple recipe I devised a year ago for a food tech lesson, the design brief was to create food that was "healthy" with reduced fat, salt and sugar content, and increased fibre. I did my best. We only had an hours lesson to... MORE»

Recipe #295399

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Yummy Austrian Coffee Tart!

Posted by Um Safia  

This is a very nice coffee tart. I don't remember having had anything similar, it is very easy & quick to make. Time to make doesn't include chill time. This recipe comes from 'sofeminine.co.uk'. MORE»

Recipe #294699

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