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szechuan and rice
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Szechuan Orange Chicken

Posted by Halcyon Eve

From a magazine of quick meal recipes. The recipe calls for blood orange juice, but I've used fresh regular orange juice (Odwalla brand) and it works just fine. This recipe has a fairly mild, sweet, orangey flavor. MORE»

Recipe #185668

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Hot & Spicy Chicken (Shrimp) Fried Rice

Posted by Skypoodle

From the Lee Kum Kee mailing list. This is a wonderful, quick, one dish meal. Substitute/Add shrimp for variety. I tried it with a teaspoon of (Lee Kum Kee) Chili-garlic sauce and I will add more next time. YMMV MORE»

Recipe #175823

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Stir-Fried Shrimp in Garlic Sauce

(32 reviews) Posted by Sue L

This has a great garlic flavor and tastes delicious with or without the heaters! MORE»

Recipe #36561

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Dragon and Lily Pork

(1 reviews) Posted by Gato Volando

The original of this recipe I found in a Chinese cookbook by Virginia Lee. It used ground pork but I prefer to use minced pork for a firmer texture. I never could find Szechwan peppers until recently so I always used black pepper so feel free to... MORE»

Recipe #28987

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