szechuan and rice

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Recipes

Favorite Pork Fried Rice

Posted by KissKiss  

Needed a recipe to use up my leftover Orange-Ginger Broiled Pork Tenderloin, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called Sriracha), but I like mine without. We prefer our fried rice without eggs, but you could certainly... MORE»

Recipe #390226

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Szechuan Chicken

(1 reviews) Posted by DoubleA's Mom  

I got this from another website, that I cannot recall offhand. It is quick and delicious, a bit spicy as well, so you can tame it down by using less cayenne and dried red chilies if you wish. MORE»

Recipe #362226

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Sweet Chile Squid

Posted by daisygrl64  

This is a beautiful dish to serve to your guests. Hot, but yet sweet. I have also added a handful of Snow Pea Pods while sauting the bell peppers. I liked the addition of color and crunch it added to the dish. Serve over hot cooked rice. MORE»

Recipe #361057

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Szechuan Orange Chicken

(1 reviews) Posted by Halcyon Eve  

From a magazine of quick meal recipes. The recipe calls for blood orange juice, but I've used fresh regular orange juice (Odwalla brand) and it works just fine. This recipe has a fairly mild, sweet, orangey flavor. MORE»

Recipe #185668

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Hot & Spicy Chicken (Shrimp) Fried Rice

(2 reviews) Posted by Skypoodle  

From the Lee Kum Kee mailing list. This is a wonderful, quick, one dish meal. Substitute/Add shrimp for variety. I tried it with a teaspoon of (Lee Kum Kee) Chili-garlic sauce and I will add more next time. YMMV MORE»

Recipe #175823

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Stir-Fried Shrimp in Garlic Sauce

(35 reviews) Posted by Sue L  

This has a great garlic flavor and tastes delicious with or without the heaters! MORE»

Recipe #36561

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Dragon and Lily Pork

(1 reviews) Posted by Gato Volando  

The original of this recipe I found in a Chinese cookbook by Virginia Lee. It used ground pork but I prefer to use minced pork for a firmer texture. I never could find Szechwan peppers until recently so I always used black pepper so feel free to... MORE»

Recipe #28987

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