szechuan and main dish

100

Recipes

Szechuan Shrimp Stir-Fry

(5 reviews) Posted by lynettejs  

This is an adaptation/combination of several recipes from Eating Well magazine. I have adjusted the spices for my family's tastes. More red pepper will give it more of a kick. Serve with rice. MORE»

Recipe #108702

select

Mapo Tofu (szechuan Homestyle Tofu)

(3 reviews) Posted by Nolita_Food  

I had this recipe from my Chinese professor. It's a very famous Chinese dish, excellent with steam rice. I normally make a little more sauce to pour over rice and steamed bok choy MORE»

Recipe #98585

select

Tofu & Mixed Vegetable Stir Fry

Posted by Pierre Dance  

This recipe is a amalgam of 40 years of stir frying. Do what I did, add the things you like, delete the things you don't. Include ideas you found in other recipes and then file the serial number off and claim it's your's. It worked in my case. MORE»

Recipe #90356

select

Dry-fried beef

(1 reviews) Posted by James Elkins  

This is adapted from a traditional Szechuan dish, with a longer cooking time and less sauce. This is an unbelievably strange-looking dish, and absolutely amazingly delicious! MORE»

Recipe #88448

select

Szechuan Style Eggplants

(1 reviews) Posted by WaterMelon  

I posted this on request. I've never made this myself, but have eaten this many times as my grandma loves to cook this. It's wonderful served over steamed rice. MORE»

Recipe #86409

select

Leftover Roast Beef Spicy Salad

(1 reviews) Posted by KitchenManiac  

Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps... MORE»

Recipe #50411

select

Szechuan Noodles With Spicy Beef Sauce

(248 reviews) Posted by Sharon123  

Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up! MORE»

Recipe #48760

select

Szechuan Pork (Crock Pot)

(10 reviews) Posted by Sue L  

All the pleasure of a Chinese meal right out of the crock pot. Start your rice before the pork is done and everything will be done right on time! MORE»

Recipe #45755

select

Beer Cheese Soup

(1 reviews) Posted by Mike from Memphis  

Delicious with your favorite home-baked bread. MORE»

Recipe #44918

select

Hot and Spicy Chairman's Chicken

(5 reviews) Posted by Sue L  

For when you want to take a walk on the wild side. Adjust the heat to your own taste. MORE»

Recipe #44781

select

Twice-Cooked Pork

Posted by Sue L  

The classic Chinese Szechuan dish. Serve with rice and cups of steaming hot tea. MORE»

Recipe #44667

select

Szechuan Crispy Orange Beef

(14 reviews) Posted by jan007  

MORE»

Recipe #44429

select

Szechuan Shredded Beef

(3 reviews) Posted by Sue L  

The trick to this is cutting the meat nice and thin while it is still a bit frozen. I like it hotter, I put an average amount of red peppers down in the recipe. If you like it mild, take them out. MORE»

Recipe #42729

select

Stir-Fried Shrimp in Garlic Sauce

(35 reviews) Posted by Sue L  

This has a great garlic flavor and tastes delicious with or without the heaters! MORE»

Recipe #36561

select

Chinese Spaghetti

(15 reviews) Posted by Bill Gary  

It's impressive, yet so easy you won't believe it. And filling. And cheap to make! MORE»

Recipe #35894

select

Szechuan Shrimp and Noodle Soup

(1 reviews) Posted by ciao  

Quick! Quick! Quick! Easy! Easy! Easy! Delicious! Delicious! Delicious! Need I say more? Except that salad and crusty bread would go very nicely! MORE»

Recipe #35649

select

Kung Pao Shrimp with Cashews

(7 reviews) Posted by Sharlene~W  

Chiles add heat to succulent shrimp with cashews. It is essential to have all ingredients cut and ready before you start. From Food & Wine magazine. MORE»

Recipe #34760

select

Salmon Steaks Teriyaki Style

(3 reviews) Posted by malka margulies  

This is so good and completely fat free. It comes out crispy and delicious. I got it from The Montreal Gazette, many years ago & it has been one of my favorite fish recipe. MORE»

Recipe #34640

select

Dragon and Lily Pork

(1 reviews) Posted by Gato Volando  

The original of this recipe I found in a Chinese cookbook by Virginia Lee. It used ground pork but I prefer to use minced pork for a firmer texture. I never could find Szechwan peppers until recently so I always used black pepper so feel free to... MORE»

Recipe #28987

select

Szechuan Shrimp

(52 reviews) Posted by Sue L  

A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles. MORE»

Recipe #25596

select