szechuan and main dish

100

Recipes

Zhong Dumplings - Zhong Sui Jiao

(2 reviews) Posted by currybunny  

These are just divine, but not for those who don't enjoy lip-tingling heat! From "Sichuan Cookery", the best and most inspirational cookbook I have ever read! We have these regularly for dinner and I can never get enough of them. The... MORE»

Recipe #169481

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Hot and Spicy Szechuan Noodles (Dan Dan Mian)

(2 reviews) Posted by currybunny  

This recipe, from "Authentic Recipes from China", is just sensational! While I wouldn't classify it as hot, just gently warm, we didn't add any extra chili oil just because the flavours as written were so perfect. You know you're onto a... MORE»

Recipe #166965

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Easy Peppered Chicken or Pork Stir Fry.

(1 reviews) Posted by JoyfulCook  

Great tasting, easy on the budget and a firm family favourite. MORE»

Recipe #166714

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Spicy Tofu Stir-Fry

Posted by Nose  

This is a Chinese style recipe, I think specifically Szechuan style. You can vary it a bit — maybe use chicken instead of tofu, or add some diced celery, bamboo shoots, or blanched broccoli with the other vegetables. Serve with rice. MORE»

Recipe #166073

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Mapo Dofu: Spicy Tofu With Meat Sauce (Szechwan Style)

(2 reviews) Posted by Tumerica  

Ever wonder what to do with a package of tofu? Something delicious and different so that your guests will ask, "How did you make this? It's wonderful!" Think Chinese cooking is scary and mysterious? This simple and simply delightful... MORE»

Recipe #161454

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Szechuan-Style Lo Mein

Posted by Manami  

This is a recipe in transition. It was made after a conversation with a friend. There is no place that I have been able to find a recipe for Bacon Lo Mein - this was the closest I came on the internet. Originally, I found this on OregonLive.com,... MORE»

Recipe #159719

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Peta's Szechuan Noodles

Posted by aerobicon  

for nutritional facts. MORE»

Recipe #159457

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Szechuan Sesame Chicken

(1 reviews) Posted by Baz  

Easy dish and delicious. Szechuan pepper, also known as anise pepper, is actually the dried red berries of a type of ash tree - hot and peppery. Should always be roasted before use. If not already done, place the 'peppercorns' on a baking tray... MORE»

Recipe #155630

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Spicy Screamin’ Szechuan Stir Fry

(2 reviews) Posted by BrotherAdso  

This was the other main dish at my Chinese New Year's party. Several guests declined a second chopstick load and requested large amounts of water, others went back for thirds. Depends on how much you treasure the continued existence of your... MORE»

Recipe #155435

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Ma Po Tofu With Tempeh

(1 reviews) Posted by VegBear  

Traditionally served with ground pork, but I think tempeh is delicious. MORE»

Recipe #151416

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Stir-Fried Tofu and Green Beans in Hot Sauce

Posted by aerobicon  

I haven't tried this yet, but it sounds good. In dishes like this, I freeze my tofu and then thaw it out before I eat it. For this dish I'm sure you could also use TVP, seitan, or tempeh, although the cooking times may vary. MORE»

Recipe #144058

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Orange Chicken With Red Chilies, Szechuan Style -- Dave Dewitt

(1 reviews) Posted by Gandalf The White  

This is from Dave DeWitt's Fiery Foods web site. Dave was the publisher of Chile Pepper magazine and is now the publisher of Fiery Foods ... as well as a number of books on growing, preserving, cooking peppers. The recipe is for a traditional... MORE»

Recipe #141711

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Szechuan Orange Beef (Stir-Fry)

(3 reviews) Posted by littleturtle  

Easy, sweet, and spicy. Classic Szechuan stir-fry. Serve with a green vegetable over rice. MORE»

Recipe #137621

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Chinese Five Spice Short Ribs - Crock Pot

(3 reviews) Posted by KelBel  

A little sweet, a little spicy, and very tasty. MORE»

Recipe #133608

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3 Dragon’s Szechuan Steak

(2 reviews) Posted by Golden17  

This hot and spicy Asian inspired dish is really easy and it only takes 30 minutes to prepare. Want it really spicy? Double up on Chili Sauce and Red Pepper Flakes. This is a GREAT dish with cold sesame noodles. MORE»

Recipe #131286

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Kung Pow! Chicken

(12 reviews) Posted by Semra22  

Sesame oil really adds to this Kung Pao Chicken recipe. Not for the faint of heart! MORE»

Recipe #125861

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Laquered Tofu Triangles With Green Beans and Cashews

(2 reviews) Posted by Sharon123  

Adapted from This Can't Be Tofu: 75 Recipes to Cook Something You Never Thought You Would - and Love Every Bite, by Deborah Madison, this is easy, fast, and beguiling. Serve with rice or a baked sweet potato. MORE»

Recipe #119435

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Szechuan Lamb With Peppers and Spinach

(1 reviews) Posted by FlemishMinx  

. . . or Sichuan, or Szechwan. However you choose to spell it, this colorful and nicely spiced dish comes together quickly with a bit of preparation beforehand. Served with steamed rice, you have an entire meal. Feel free to up the quantity of red... MORE»

Recipe #112492

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Sweet & Spicy Cashew Chicken

(25 reviews) Posted by katie4998  

This is a fabulous stirfry - a little sweet, a little (or a lot!) hot, and loaded with veggies and chicken! Yum! This is my adaptation of a recipe from the Best of Bridge cookbook series - A GREAT set of cookbooks! MORE»

Recipe #110977

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Spicy Szechwan Chicken With Spaghetti Squash

Posted by BrenBart  

This is a delicious and easy to prepare recipe that delivers a chicken dish with a spicy brown sauce. Tips: Soy Sauce - Depending on the type of Soy sauce used, this dish can be very salty. Personally I use a low sodium brand most of the time even... MORE»

Recipe #110226

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