szechuan and main dish

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Recipes

Szechuan Beef Stir-Fry

Posted by echo echo  

Sesame oil can be substituted for part or all of the peanut oil. Preparation time does not include marinating time. MORE»

Recipe #237337

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Szechuan Vegetable Stir-Fry

(1 reviews) Posted by hannahactually  

From Whole Health M.D. I made this for my family, none of whom is a vegetarian, and they all loved it. Great Asian flavors. MORE»

Recipe #236493

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Szechuan Sweet and Sour Spareribs

Posted by graffeetee  

This is my adaptation of a Chinese style rib recipe from my Irene Kuo cookbook. I usually take the long skinny pieces of rib they put in the packages in the supermarket (the ones they "hide" under the rack lol), cut them into Chinese rib... MORE»

Recipe #232461

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Gang Bao Chicken

(15 reviews) Posted by Jewelies  

I have tried and tried for years to get this recipe from my favourite Chinese Szechuan Restaurant and there it is in today's newspaper!!! We have even had a Recipezaar get togethers to try and pick the ingredients! From Double Eight Chinese... MORE»

Recipe #231874

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Bang Bang Chicken

(3 reviews) Posted by Julie B's Hive  

Found online. To add even more flavor to this Szechuan dish, feel free to garnish with toasted sesame seeds before serving. MORE»

Recipe #231801

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Spicy Szechuan Beef

(2 reviews) Posted by Vicki in CT  

This has been a favorite for years. Did not include marinating time in prep time. If you do not like too much spice, cut back on the cayenne pepper. MORE»

Recipe #228854

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Szechuan Chicken (Or Tofu) in Lettuce Bundles (Solo Cooking)

(1 reviews) Posted by justcallmetoni  

As a solo chef, cooking for one presents certain challenges. Some recipes easily scale down easily and others do well for safely tucking leftovers in the freezer future meals. That said, it is always delightful to find a recipe designed for small... MORE»

Recipe #219447

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Szechuan Shrimp

(7 reviews) Posted by Midwest Maven  

This recipe is spicy and delicious and just as good as any Chinese takeout! MORE»

Recipe #217333

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Szechuan Ratatouille

Posted by Brenda.  

"Classic Mediterranean meets the Spicy Orient" in this flavorful fusion. MORE»

Recipe #216391

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Spicy Szechuan Noodles (Dan Dan Mian)

Posted by Kathiejac  

Spicy pork gravy on oriental noodles MORE»

Recipe #216290

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Ma Po Tofu

Posted by Teddy's Mommy  

Spicy Tofu and Ground Pork. This is an adaptation of Ma Po Tofu (Spicy Szechwan Bean Curd) by Daydream. I couldn't find many of the items so I improvised. It is essential that you prep everything before starting this recipe, it goes fast once you get started. MORE»

Recipe #216011

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Szechuan Green Beans and Soba

(1 reviews) Posted by PinkCherryBlossom  

This is my most favouritest noodle dish. I love it just as it is but it makes a great side dish to many meals. To make it a veggie main add some cubed tofu or Quorn in with the green beans. This originally came from "Three bowls"... MORE»

Recipe #209908

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Szechuan Fish Noodles

(1 reviews) Posted by Jewelies  

This recipe is by Peter Evans from Short Orders. I haven't tried this yet but it sounds really tasty so wanted to share. MORE»

Recipe #197433

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Pepper Steak

(1 reviews) Posted by NavyDoc13  

An oldie but a goodie. Ever wonder how Chinese restaurants get their meat so tender? The secret is in the marinade. This is another classic dish served at our restaurant. MORE»

Recipe #192772

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Szechuan Shrimp

(10 reviews) Posted by Pinaygourmet #345142  

Don't let some of the ingredients fool you — this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice. MORE»

Recipe #188344

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Spicy Stir Fried Chicken in Hoisin Sauce

(3 reviews) Posted by larry #2  

A recipe created by me that a friend, formerly from Hong Kong, cooked it, and said, "it was great" MORE»

Recipe #185987

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Szechuan Orange Chicken

(1 reviews) Posted by Halcyon Eve  

From a magazine of quick meal recipes. The recipe calls for blood orange juice, but I've used fresh regular orange juice (Odwalla brand) and it works just fine. This recipe has a fairly mild, sweet, orangey flavor. MORE»

Recipe #185668

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Szechuan Pork With Peppers

(1 reviews) Posted by Recipe Junkie  

This looks super good! From the book, Church Suppers. MORE»

Recipe #181413

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Hot & Spicy Chicken (Shrimp) Fried Rice

(2 reviews) Posted by Skypoodle  

From the Lee Kum Kee mailing list. This is a wonderful, quick, one dish meal. Substitute/Add shrimp for variety. I tried it with a teaspoon of (Lee Kum Kee) Chili-garlic sauce and I will add more next time. YMMV MORE»

Recipe #175823

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Spicy Beef

(1 reviews) Posted by Hey Jude  

This is a fun and easy dish to prepare. Serve over steamed rice and you have a meal-in-one. The chili peppers are the small, dried ones that you can buy at Oriental groceries....they're about 2 inches long. Thanks again Madame Wong. MORE»

Recipe #173787

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