szechuan and main dish

100

Recipes

Sichuan Beef

Posted by Celticevergreen  

This traditional recipe works well with fish fillets, chicken breasts, or pork loin. MORE»

Recipe #351544

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Sichuan Pepper Chicken

(1 reviews) Posted by Celticevergreen  

This tasty recipe is from a Sichuan restaurant in Anshan, China where I taught ESL to Chinese children. MORE»

Recipe #351415

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Hot Szechwan Chicken

(1 reviews) Posted by dianegrapegrower  

From the Frugal Gourmet MORE»

Recipe #346955

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Szechwan Beef Stir-Fry Us Family Style

(2 reviews) Posted by KateL  

Entered for safe-keeping. From North Dakota Beef Commission, found in "Favorite Brand Name Best-Loved Chinese Recipes and More". This is a toned down version that might be made for a US family. MORE»

Recipe #336482

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Szechuan Shrimp

(1 reviews) Posted by DrGaellon  

Adapted from a recipe by FOODGU1 at allrecipes.com. Adjust the heat to your liking (as written, it's fairly mild). Serve with steamed or fried rice. MORE»

Recipe #318343

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Shrimp With Black Bean Sauce

(1 reviews) Posted by ~Jen~  

This dish is a staple of Cantonese cuisine. Adapted from "The Chinese Way: Healthy Low-Fat Cooking from China's Regions." MORE»

Recipe #313462

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Szechwan Shrimp Stir-Fry

(2 reviews) Posted by Beautiful BC  

Yet another Tasty treat from Thai Cooking & More. These recipes are fast to prepare and cook up even faster - great for wonderful weeknight meals or those busy weekends. MORE»

Recipe #304546

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Ma La Chicken

Posted by Sue L  

I used to enjoy having this by a local Malaysian chef who also doubled as a chef for a Japanese steakhouse. This is not quite like his, but close. He will not give up the recipe (no surprise there!) so I have had to work it out on my own. MORE»

Recipe #303652

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Citrus Szechuan Noodle Bowl Sauce

(3 reviews) Posted by ~Jen~  

This sweet sauce is served at The Grit Vegetarian Restaurant in Athens, Georgia over pressed, sauteed and seasoned tofu, sauteed red bell peppers, onions and green beans or sugar snap peas and thick canton noodles. They use Sriracha brand hot... MORE»

Recipe #296009

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Szechuan Pork Tenderloin

(1 reviews) Posted by Elmotoo  

OH YUM. Found this while fixing up my Asian Cookbook for the Chinese/Vietnamese New Year Tag Game—February 2008. And I'll be all set when the next ZWT rolls around! Cook time includes marinating time. MORE»

Recipe #283534

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Spicy Chinese Sesame Garlic Chicken Light

Posted by Vito Fun  

This is a delicious recipe that uses all Chinese ingridients, but is easily prepared with a conventional oven. My last recipe had way too much fat and salt, so I lightned it up. MORE»

Recipe #283342

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Chongqing Numbing and Spicy Fish

Posted by Spicy Little Sister  

Hurts so good! Ooh baby, it hurts so good! MORE»

Recipe #280448

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Spicy Chinese Sesame Garlic Chicken

(1 reviews) Posted by Vito Fun  

This is a delicious recipe that uses all Chinese ingridients, but is easily prepared with a conventional oven. MORE»

Recipe #278821

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Chinese Steak (Crock Pot)

(2 reviews) Posted by Ed&Theresa  

Serve over noodles or rice. MORE»

Recipe #277510

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Szechuan Garlic Chicken

Posted by Chef #715941  

Posting this for nutritional information. MORE»

Recipe #276796

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Pork Belly, Sea Salt and Szechuan Pepper

(1 reviews) Posted by Bel^  

From cuisine.com.au - untried MORE»

Recipe #275154

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Spicy Striped Bass

(2 reviews) Posted by CPA Chef  

This recipe can be made with any white meat fish that is suitable for the grill. People who do not like fish usually go for seconds! MORE»

Recipe #269449

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Hungry Girl Kung Pao Chicken 4 Ww Pts.

(2 reviews) Posted by Oolala  

Saw this today! Didn't want to lose it. Here's what the description said: "Kung Pao-wer! Everyone knows steamed is the way to go when eating Chinese food out. But when you're home, well, steaming your Asian chicken is for the birds (not... MORE»

Recipe #258041

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Kung Pao Chicken With Cashews

Posted by dawnie2u  

I have been looking for this recipe for years, and finally found it. I am posting it here for safe keeping. If it is as good as I remember, it will be a five-star recipe. I made this last night, and it was good. My changes are in parenthesis.... MORE»

Recipe #241902

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Kung Pao Chicken, Shrimp or Beef (Panda Express - Style)

(3 reviews) Posted by Sharon Anne  

After searching for Kung Pao Chicken recipes and making some modifications, we LOVE this version of this wonderful meal, served with a side of freshly steamed green beans and seasonal fresh fruit. Inspired by several recipes, but mostly by an... MORE»

Recipe #237871

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