szechuan and main dish

81

Recipes

Shrimp With Black Bean Sauce

Posted by ~Jen~  

This dish is a staple of Cantonese cuisine. Adapted from "The Chinese Way: Healthy Low-Fat Cooking from China's Regions." MORE»

Recipe #313462

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Szechwan Shrimp Stir-Fry

(2 reviews) Posted by Beautiful BC  

Yet another Tasty treat from Thai Cooking & More. These recipes are fast to prepare and cook up even faster - great for wonderful weeknight meals or those busy weekends. MORE»

Recipe #304546

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Ma La Chicken

Posted by Sue L  

I used to enjoy having this by a local Malaysian chef who also doubled as a chef for a Japanese steakhouse. This is not quite like his, but close. He will not give up the recipe (no surprise there!) so I have had to work it out on my own. MORE»

Recipe #303652

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Szechuan Pork Tenderloin

(1 reviews) Posted by Elmotoo  

OH YUM. Found this while fixing up my Asian Cookbook for the Chinese/Vietnamese New Year Tag Game—February 2008. And I'll be all set when the next ZWT rolls around! Cook time includes marinating time. MORE»

Recipe #283534

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Spicy Chinese Sesame Garlic Chicken Light

Posted by Vito Fun  

This is a delicious recipe that uses all Chinese ingridients, but is easily prepared with a conventional oven. My last recipe had way too much fat and salt, so I lightned it up. MORE»

Recipe #283342

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Chongqing Numbing and Spicy Fish

Posted by Spicy Little Sister  

Hurts so good! Ooh baby, it hurts so good! MORE»

Recipe #280448

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Spicy Chinese Sesame Garlic Chicken

(1 reviews) Posted by Vito Fun  

This is a delicious recipe that uses all Chinese ingridients, but is easily prepared with a conventional oven. MORE»

Recipe #278821

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Chinese Steak (Crock Pot)

(1 reviews) Posted by Ed&Theresa  

Serve over noodles or rice. MORE»

Recipe #277510

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Szechuan Garlic Chicken

Posted by Chef #715941  

Posting this for nutritional information. MORE»

Recipe #276796

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Pork Belly and Szechuan Salt and Pepper

Posted by Bel^  

From cuisine.com.au - untried MORE»

Recipe #275154

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Spicy Striped Bass

(1 reviews) Posted by CPA Chef  

This recipe can be made with any white meat fish that is suitable for the grill. People who do not like fish usually go for seconds! MORE»

Recipe #269449

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Hungry Girl Kung Pao Chicken 4 Ww Pts.

(1 reviews) Posted by Oolala  

Saw this today! Didn't want to lose it. Here's what the description said: "Kung Pao-wer! Everyone knows steamed is the way to go when eating Chinese food out. But when you're home, well, steaming your Asian chicken is for the birds (not... MORE»

Recipe #258041

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Kung Pao Chicken With Cashews

Posted by dawnie2u  

I have been looking for this recipe for years, and finally found it. I am posting it here for safe keeping. If it is as good as I remember, it will be a five-star recipe. I made this last night, and it was good. My changes are in parenthesis.... MORE»

Recipe #241902

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Kung Pao Chicken, Shrimp or Beef (Panda Express - Style)

Posted by Sharon Anne  

After searching for Kung Pao Chicken recipes and making some modifications, we LOVE this version of this wonderful meal, served with a side of freshly steamed green beans and seasonal fresh fruit. Inspired by several recipes, but mostly by an... MORE»

Recipe #237871

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Szechuan Beef Stir-Fry

Posted by echo echo  

Sesame oil can be substituted for part or all of the peanut oil. Preparation time does not include marinating time. MORE»

Recipe #237337

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Szechuan Vegetable Stir-Fry

Posted by hannahactually  

From Whole Health M.D. I made this for my family, none of whom is a vegetarian, and they all loved it. Great Asian flavors. MORE»

Recipe #236493

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Szechuan Sweet and Sour Spareribs

Posted by graffeetee  

This is my adaptation of a Chinese style rib recipe from my Irene Kuo cookbook. I usually take the long skinny pieces of rib they put in the packages in the supermarket (the ones they "hide" under the rack lol), cut them into Chinese rib... MORE»

Recipe #232461

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Gang Bao Chicken

(14 reviews) Posted by Jewelies  

I have tried and tried for years to get this recipe from my favourite Chinese Szechuan Restaurant and there it is in today's newspaper!!! We have even had a Recipezaar get togethers to try and pick the ingredients! From Double Eight Chinese... MORE»

Recipe #231874

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Bang Bang Chicken

(3 reviews) Posted by Julie B's Hive  

Found online. To add even more flavor to this Szechuan dish, feel free to garnish with toasted sesame seeds before serving. MORE»

Recipe #231801

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Spicy Szechuan Beef

Posted by Vicki in CT  

This has been a favorite for years. Did not include marinating time in prep time. If you do not like too much spice, cut back on the cayenne pepper. MORE»

Recipe #228854

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