szechuan and main dish

100

Recipes

Ww Szechwan Pork

Posted by Chef #1298498  

7 points MORE»

Recipe #394416

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Szechuan Lychee Smoked Duck.

Posted by eaten.  

Very good MORE»

Recipe #392982

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Favorite Pork Fried Rice

Posted by KissKiss  

Needed a recipe to use up my leftover Orange-Ginger Broiled Pork Tenderloin, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called Sriracha), but I like mine without. We prefer our fried rice without eggs, but you could certainly... MORE»

Recipe #390226

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Dan Dan Mian - Sichuan Spicy Noodles

Posted by Andrew Mollmann  

I wouldn't classify it as burning, but it was pretty tasty! The original recipe from here: http://appetiteforchina.com/recipes/dan-dan-mian-sichuan-spicy-noodles calls for waaaay too much salt. On top of the salt in the soy sauce and chicken... MORE»

Recipe #390151

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Spicy Hotpot Broth (Sichuan) -- Hong Tang Lu

(1 reviews) Posted by Gandalf The White  

Recipezaar has (as of July 2009) 29 hotpot recipes, but all but one of these are not the Chinese style hotpot. The exception (Mongolian Hotpot With Chicken and Shrimp #327359) is listed as Mongolian style hotpot. This recipe, and several that will follow, are authentic... MORE»

Recipe #382803

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Plain Hotpot Broth (Sichuan) -- Bai Tang Lu

(1 reviews) Posted by Gandalf The White  

Recipezaar has (as of July 2009) 29 hotpot recipes, but all but one of these are not the Chinese style hotpot. The exception (Mongolian Hotpot With Chicken and Shrimp #327359) is listed as Mongolian style hotpot. This recipe, and several that will... MORE»

Recipe #382800

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Hotpot Dipping Ingredients (Sichuan)

Posted by Gandalf The White  

Bascially, use your imagination ... almost any vegetable, meat or even seafood, can be used as a dipping ingredient. The key strategy is that each piece should essentially be bite-sized and will cook in a matter of 1-2 minutes at most. Some... MORE»

Recipe #382791

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Spiced Kung Pao Chicken

(2 reviews) Posted by kellychris  

Many Chinese dishes have historical origins. This is a Szechwan dish named after a high ranking official of the Ching Dynasty. From Madame Wong's Long-Life Chinese Cookbook. MORE»

Recipe #379568

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Sichuan Braised Cod

(2 reviews) Posted by Gandalf The White  

Very simple, spicy, low cholesterol dish. Not authentically Sichuan, but close enough. MORE»

Recipe #379207

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Grilled General Tso's Chicken

(3 reviews) Posted by Cooks4_6  

Since I am calorie counting, I took one of my family's favorite recipes and modified it to bring down the calories. If you cannot find rice wine, you can substitute Sherry, Madeira or Marsala. MORE»

Recipe #376900

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Another Kung Pao Chicken (Gluten-Free)

Posted by Andrew Mollmann  

Found it here: http://manggy.blogspot.com/2007/10/kung-pao-chicken.html and just so happened to have all of the necessary ingredients. I liked this kung pao chicken more than the other similar recipes that I have tried, so I thought I'd post it.... MORE»

Recipe #374694

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Red Spicy Prawns

Posted by Leslie in Texas  

In this Szechwanese-style dish, garlic,ginger, hot chili and tomato are used to bring out the briny flavor and excellent texture of the prawns.Use 2 1/2 inch-long scampi or Caribbean prawns for a very impressive presentation. This doesn't neeed to... MORE»

Recipe #371800

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Cashew Chicken

(1 reviews) Posted by Ice Cool Kitty  

A spicy, marinated chicken stir fry. I use an ingredient called chili paste found in Asian markets but you could also use something called chili garlic sauce or a Siracha type sauce. Just taste the sauce before adding because they can vary... MORE»

Recipe #369494

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Spicy Beef in Lettuce Cups

Posted by Leslie in Texas  

Just about any large leaf lettuce can be used to create cups or folded packets for this spicy Szechuan-style dish of ground beef. The filling is also good on flour tortillas or pita pockets with shredded lettuce. It makes a great warm weather... MORE»

Recipe #368628

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Szechwan Shrimp

Posted by Cucina Casalingo  

Just in time for the Olympics in Beijing, China. Don't let some of the ingredients fool you — this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. MORE»

Recipe #363691

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Ma Po Tofu (Braised Spicy Pork With Tofu)

(1 reviews) Posted by mlao77  

This spicy, ground pork and tofu recipe served over white rice really hits the spot for me after a long day. With just a few ingredients, and some quick prep you can have dinner on the table in about a half hour. This is cheaper and more... MORE»

Recipe #362849

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Szechuan Chicken

(1 reviews) Posted by DoubleA's Mom  

I got this from another website, that I cannot recall offhand. It is quick and delicious, a bit spicy as well, so you can tame it down by using less cayenne and dried red chilies if you wish. MORE»

Recipe #362226

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Mandarin Chicken

Posted by daisygrl64  

This is different from all the recipes I have come across that use mandarin oranges. No oranges here. Just a authentic Mandarin Chicken Dish. Hold back on the red chiles if you don't like heat. Serve with rice. MORE»

Recipe #361302

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Sweet Chile Squid

Posted by daisygrl64  

This is a beautiful dish to serve to your guests. Hot, but yet sweet. I have also added a handful of Snow Pea Pods while sauting the bell peppers. I liked the addition of color and crunch it added to the dish. Serve over hot cooked rice. MORE»

Recipe #361057

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Pork Lo Mein

Posted by daisygrl64  

This recipe is a little time consumming, but if you prep ahead it will make up for time. This can be made with shrimp, chicken, or even beef. Its also a great way of using up left over veggies in the fridge. Go ahead and add what you like. Enjoy MORE»

Recipe #360197

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