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Posted by kellychris
Recipe #379568
selectSichuan Braised Cod
(2 reviews) Posted by Gandalf The White
Recipe #379207
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Posted by Cooks4_6
Recipe #376900
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Recipe #373782
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Posted by Leslie in Texas
Recipe #371800
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(1 reviews) Posted by Ice Cool Kitty
Recipe #369494
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Posted by Leslie in Texas
Recipe #368628
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Recipe #367553
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Recipe #363691
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(1 reviews) Posted by DoubleA's Mom
Recipe #362226
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Posted by daisygrl64
Recipe #361409
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From: jackieblue
On Wednesday, July 08, 2009
I read a review of a similar recipe on another site stating that the person put the pasta right in the crock pot raw and it came out cooked (and not mushy) at the end after 2.5 hours on low. Has anyone tried to do so with this or a similar recipe with good results?
thanks,
-jb
Review From: nott
On Jul 9, 2009
RECIPE: Sichuan Braised Cod
This is a delicious recipe. I used some minced vidalia onions since I did not have green onion. Quick and easy. Thanks, Gandalf!
Review From: Rinshinomori
On Jul 8, 2009
RECIPE: Sichuan Braised Cod
I must be in food heaven (lol)! Ohh, this is outstanding taste sensation. I followed the recipe with the exception of adding a clove garlic because garlic is my middle name and cut down a bit on hot pepper so that my husband won't dive into his...
Review From: AmandaInOz
On Jul 3, 2009
RECIPE: Pork Belly, Sea Salt and Szechuan Pepper
Excellent pork belly recipe!! I cooked this for 45 minutes, and got a nice amount of crackling over most of the skin. The marinade flavours are quite subtle, but the Szechuan Pepper really makes the dish. Yum! Thanks for posting!
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