102

Szechuan

recipes

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Ma La Chicken

Posted by Sue L  

I used to enjoy having this by a local Malaysian chef who also doubled as a chef for a Japanese steakhouse. This is not quite like his, but close. He will not give up the recipe (no surprise there!) so I have had to work it out on my own. MORE»

Recipe #303652

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Spicy Tofu Kimchi over Rice

Posted by Vito Fun  

This is the best dish I've ever made. If you are only going to make one of my recipes, go for this one. This recipe calls for store bought kimchi. A lot of Asian groceries make their own. It's best to go for the home made stuff. To make... MORE»

Recipe #299982

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Sichuan Salad Piquant

Posted by Celticevergreen  

From my grandmother's recipe box and the clipping said that it was from a restaurant on the Kowloon side of Hong Kong. MORE»

Recipe #298181

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Citrus Szechuan Noodle Bowl Sauce

(1 reviews) Posted by Jen Rickmann  

This sweet sauce is served at The Grit Vegetarian Restaurant in Athens, Georgia over pressed, sauteed and seasoned tofu, sauteed red bell peppers, onions and green beans or sugar snap peas and thick canton noodles. They use Sriracha brand hot... MORE»

Recipe #296009

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Ocean Broccoli Beef

Posted by Chef #573036  

From Tigers & Strawberries Blog. This looked amazing. MORE»

Recipe #283835

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Szechuan Pork Tenderloin

(1 reviews) Posted by Elmotoo  

OH YUM. Found this while fixing up my Asian Cookbook for the Chinese/Vietnamese New Year Tag Game—February 2008. And I'll be all set when the next ZWT rolls around! Cook time includes marinating time. MORE»

Recipe #283534

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Spicy Chinese Sesame Garlic Chicken Light

Posted by Vito Fun  

This is a delicious recipe that uses all Chinese ingridients, but is easily prepared with a conventional oven. My last recipe had way too much fat and salt, so I lightned it up. MORE»

Recipe #283342

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Shredded Chicken With Garlic Sauce

(1 reviews) Posted by MarraMamba  

The quintessential fabulous chinese chicken with garlic sauce, in china called chicken with fish sauce bc they use it on fish so often from barbara fisher. MORE»

Recipe #281396

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Chongqing Numbing and Spicy Fish

Posted by Spicy Little Sister  

Hurts so good! Ooh baby, it hurts so good! MORE»

Recipe #280448

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Meaty and Delicious Greens

Posted by Spicy Little Sister  

Meaty and Delicious Greens MORE»

Recipe #280430

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Spicy Chinese Sesame Garlic Chicken

(1 reviews) Posted by Vito Fun  

This is a delicious recipe that uses all Chinese ingridients, but is easily prepared with a conventional oven. MORE»

Recipe #278821

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Chinese Steak (Crock Pot)

(1 reviews) Posted by Ed&Theresa  

Serve over noodles or rice. MORE»

Recipe #277510

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Szechuan Garlic Chicken

Posted by Chef #715941  

Posting this for nutritional information. MORE»

Recipe #276796

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Chinese Hot and Sour Soup Schezwan House

Posted by Chef #717185  

There is a local Chinese place that makes the best Hot and Sour Soup. I saw a similar recipe but it lacked some of the ingredients that they have. Here it is all combined together. Like many Asian dishes it is all in the timing. MORE»

Recipe #276789

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Szechwan Spicy Tangerine Chicken

(1 reviews) Posted by PBShakes  

This time of year our tangerine tree is BOOMING! So I am always looking for creative ways to use them. This on is tasty! *You can substitute oranges if you don't have tangerines coming out your ears like we do. MORE»

Recipe #276736

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Gingered Fish

Posted by yani446  

steamed fish with a twist MORE»

Recipe #275156

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Pork Belly and Szechuan Salt and Pepper

Posted by Bel^  

From cuisine.com.au - untried MORE»

Recipe #275154

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Easy Microwave Szechuan Green Beans

Posted by deborahk  

Fabulous easy version of the classic, low fat, low sodium version. This is from Barbara Kafka's cookbook, "Microwave Gourmet," with only very minor changes. If you don't own this book, I recommend it highly! My copy is about 20 years... MORE»

Recipe #274157

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Chinese Green Beans

(3 reviews) Posted by NcMysteryShopper  

I love the green beans found on Chinese Restaurant buffets! They are the bomb! I could easily pay for the entire buffet and only eat the green beans! I found this recipe while searching for the technique online as I was told the secret was that... MORE»

Recipe #272498

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Spicy Striped Bass

(1 reviews) Posted by CPA Chef  

This recipe can be made with any white meat fish that is suitable for the grill. People who do not like fish usually go for seconds! MORE»

Recipe #269449

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