144

Szechuan

recipes

Ww Szechwan Pork

Posted by Chef #1298498  

7 points MORE»

Recipe #394416

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Szechuan Lychee Smoked Duck.

Posted by eaten.  

Very good MORE»

Recipe #392982

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Favorite Pork Fried Rice

Posted by KissKiss  

Needed a recipe to use up my leftover Orange-Ginger Broiled Pork Tenderloin, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called Sriracha), but I like mine without. We prefer our fried rice without eggs, but you could certainly... MORE»

Recipe #390226

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Dan Dan Mian - Sichuan Spicy Noodles

Posted by Andrew Mollmann  

I wouldn't classify it as burning, but it was pretty tasty! The original recipe from here: http://appetiteforchina.com/recipes/dan-dan-mian-sichuan-spicy-noodles calls for waaaay too much salt. On top of the salt in the soy sauce and chicken... MORE»

Recipe #390151

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General Pao's Chicken

(3 reviews) Posted by GingerlyJ  

This recipe was taken from the book "the most decadent diet ever" by Devin Alexander. It's as healthy as it is good. It's like a combination of General Tso's Chicken and Kung Pao beef but healthier MORE»

Recipe #388333

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Hotpot Dipping Sauces

(1 reviews) Posted by Gandalf The White  

Again, many sauces can be used as dipping sauces, whether traditional Sichuan, Hunan, or mixing in a Thai or Vietnamese dipping sauce. The list here is purely those considered traditional in Sichuan cuisine. The list is from Fuschia Dunlop's... MORE»

Recipe #382813

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Spicy Hotpot Broth (Sichuan) -- Hong Tang Lu

(1 reviews) Posted by Gandalf The White  

Recipezaar has (as of July 2009) 29 hotpot recipes, but all but one of these are not the Chinese style hotpot. The exception (Mongolian Hotpot With Chicken and Shrimp #327359) is listed as Mongolian style hotpot. This recipe, and several that will follow, are authentic... MORE»

Recipe #382803

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Plain Hotpot Broth (Sichuan) -- Bai Tang Lu

(1 reviews) Posted by Gandalf The White  

Recipezaar has (as of July 2009) 29 hotpot recipes, but all but one of these are not the Chinese style hotpot. The exception (Mongolian Hotpot With Chicken and Shrimp #327359) is listed as Mongolian style hotpot. This recipe, and several that will... MORE»

Recipe #382800

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Hotpot Dipping Ingredients (Sichuan)

Posted by Gandalf The White  

Bascially, use your imagination ... almost any vegetable, meat or even seafood, can be used as a dipping ingredient. The key strategy is that each piece should essentially be bite-sized and will cook in a matter of 1-2 minutes at most. Some... MORE»

Recipe #382791

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Spiced Kung Pao Chicken

(2 reviews) Posted by kellychris  

Many Chinese dishes have historical origins. This is a Szechwan dish named after a high ranking official of the Ching Dynasty. From Madame Wong's Long-Life Chinese Cookbook. MORE»

Recipe #379568

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Sichuan Braised Cod

(2 reviews) Posted by Gandalf The White  

Very simple, spicy, low cholesterol dish. Not authentically Sichuan, but close enough. MORE»

Recipe #379207

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Hot and Sour Soup (Betty Foo's Recipe, Hunan Restaurant)

Posted by Gandalf The White  

This is the recipe as taught in the Main Line School Night class on Regional Chineses Cooking by Betty Foo, chef & co-owner of the Hunan Restaurant in Ardmore PA. Originally a Sichuan regional specialty, hot and sour soup has become a... MORE»

Recipe #379199

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Ma Yi Shang Shu (Ants Climbing Trees)

Posted by Cluich  

Szechuan recipe, though not too spicy. It's ground pork with cellophane noodles and a fave of the little one, though I think she likes it more for its name than anything else. Don't let the list of ingredients or number of steps fool you... MORE»

Recipe #377270

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Grilled General Tso's Chicken

(3 reviews) Posted by Cooks4_6  

Since I am calorie counting, I took one of my family's favorite recipes and modified it to bring down the calories. If you cannot find rice wine, you can substitute Sherry, Madeira or Marsala. MORE»

Recipe #376900

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Sichuan Green Beans With 5-Spice and Pancetta

Posted by Manami  

This classic Sichuan recipe for green beans gets an Italian twist when prepared with pancetta an Italian seasoning. I tweaked this recipe a bit here and there - originally found on the McCormick web site. These are great with any chicken, fish... MORE»

Recipe #376212

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Another Kung Pao Chicken (Gluten-Free)

Posted by Andrew Mollmann  

Found it here: http://manggy.blogspot.com/2007/10/kung-pao-chicken.html and just so happened to have all of the necessary ingredients. I liked this kung pao chicken more than the other similar recipes that I have tried, so I thought I'd post it.... MORE»

Recipe #374694

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Vegan Ma Po Tofu

Posted by blucoat  

This is a delicious recipe is from Greensboro's excellent restaurant "Boba House", where it is one of the most popular items on the menu. It's a vegetarian version of a traditional Szechuan dish with soft tofu sautéed with... MORE»

Recipe #373782

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Red Spicy Prawns

Posted by Leslie in Texas  

In this Szechwanese-style dish, garlic,ginger, hot chili and tomato are used to bring out the briny flavor and excellent texture of the prawns.Use 2 1/2 inch-long scampi or Caribbean prawns for a very impressive presentation. This doesn't neeed to... MORE»

Recipe #371800

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Cashew Chicken

(1 reviews) Posted by Ice Cool Kitty  

A spicy, marinated chicken stir fry. I use an ingredient called chili paste found in Asian markets but you could also use something called chili garlic sauce or a Siracha type sauce. Just taste the sauce before adding because they can vary... MORE»

Recipe #369494

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Spicy Beef in Lettuce Cups

Posted by Leslie in Texas  

Just about any large leaf lettuce can be used to create cups or folded packets for this spicy Szechuan-style dish of ground beef. The filling is also good on flour tortillas or pita pockets with shredded lettuce. It makes a great warm weather... MORE»

Recipe #368628

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