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Szechuan

recipes

Spiced Kung Pao Chicken

Posted by kellychris  

Many Chinese dishes have historical origins. This is a Szechwan dish named after a high ranking official of the Ching Dynasty. From Madame Wong's Long-Life Chinese Cookbook. MORE»

Recipe #379568

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Sichuan Braised Cod

(2 reviews) Posted by Gandalf The White  

Very simple, spicy, low cholesterol dish. Not authentically Sichuan, but close enough. MORE»

Recipe #379207

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Hot and Sour Soup (Betty Foo's Recipe, Hunan Restaurant)

Posted by Gandalf The White  

This is the recipe as taught in the Main Line School Night class on Regional Chineses Cooking by Betty Foo, chef & co-owner of the Hunan Restaurant in Ardmore PA. Originally a Sichuan regional specialty, hot and sour soup has become a... MORE»

Recipe #379199

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Ants Climbing Trees

Posted by Cluich  

Szechuan recipe, though not too spicy. It's ground pork with cellophane noodles and a fave of the little one, though I think she likes it more for its name than anything else. Don't let the list of ingredients or number of steps fool you... MORE»

Recipe #377270

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Grilled General Tso's Chicken

Posted by Cooks4_6  

Since I am calorie counting, I took one of my family's favorite recipes and modified it to bring down the calories. If you cannot find rice wine, you can substitute Sherry, Madeira or Marsala. MORE»

Recipe #376900

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Sichuan Green Beans With 5-Spice and Pancetta

Posted by Manami  

This classic Sichuan recipe for green beans gets an Italian twist when prepared with pancetta an Italian seasoning. I tweaked this recipe a bit here and there - originally found on the McCormick web site. These are great with any chicken, fish... MORE»

Recipe #376212

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Another Kung Pao Chicken (Gluten-Free)

Posted by Andrew Mollmann  

Found it here: http://manggy.blogspot.com/2007/10/kung-pao-chicken.html and just so happened to have all of the necessary ingredients. I liked this kung pao chicken more than the other similar recipes that I have tried, so I thought I'd post it.... MORE»

Recipe #374694

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Vegan Ma Po Tofu

Posted by blucoat  

This is a delicious recipe is from Greensboro's excellent restaurant "Boba House", where it is one of the most popular items on the menu. It's a vegetarian version of a traditional Szechuan dish with soft tofu sautéed with... MORE»

Recipe #373782

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Red Spicy Prawns

Posted by Leslie in Texas  

In this Szechwanese-style dish, garlic,ginger, hot chili and tomato are used to bring out the briny flavor and excellent texture of the prawns.Use 2 1/2 inch-long scampi or Caribbean prawns for a very impressive presentation. This doesn't neeed to... MORE»

Recipe #371800

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Cashew Chicken

(1 reviews) Posted by Ice Cool Kitty  

A spicy, marinated chicken stir fry. I use an ingredient called chili paste found in Asian markets but you could also use something called chili garlic sauce or a Siracha type sauce. Just taste the sauce before adding because they can vary... MORE»

Recipe #369494

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Spicy Beef in Lettuce Cups

Posted by Leslie in Texas  

Just about any large leaf lettuce can be used to create cups or folded packets for this spicy Szechuan-style dish of ground beef. The filling is also good on flour tortillas or pita pockets with shredded lettuce. It makes a great warm weather... MORE»

Recipe #368628

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Sesame Peanut Asian Noodle Salad

Posted by Pink Koru  

A fool-proof Asian noodle salad that always turns out perfectly. Dressing can be made up to 2 days in advance and stored in the fridge. MORE»

Recipe #367553

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Szechwan Shrimp

Posted by Cucina Casalingo  

Just in time for the Olympics in Beijing, China. Don't let some of the ingredients fool you — this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. MORE»

Recipe #363691

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Ma Po Tofu (Braised Spicy Pork With Tofu)

Posted by mlao77  

This spicy, ground pork and tofu recipe served over white rice really hits the spot for me after a long day. With just a few ingredients, and some quick prep you can have dinner on the table in about a half hour. This is cheaper and more... MORE»

Recipe #362849

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Szechuan Chicken

(1 reviews) Posted by DoubleA's Mom  

I got this from another website, that I cannot recall offhand. It is quick and delicious, a bit spicy as well, so you can tame it down by using less cayenne and dried red chilies if you wish. MORE»

Recipe #362226

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Szechuan Fried Eggplant

Posted by daisygrl64  

An easy Szechuan Fried Eggplant recipe. MORE»

Recipe #361409

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Mandarin Chicken

Posted by daisygrl64  

This is different from all the recipes I have come across that use mandarin oranges. No oranges here. Just a authentic Mandarin Chicken Dish. Hold back on the red chiles if you don't like heat. Serve with rice. MORE»

Recipe #361302

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Toffee Bananas

Posted by daisygrl64  

From one of my cookbooks. I have not made these yet, I hope you enjoy. MORE»

Recipe #361260

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Sweet Chile Squid

Posted by daisygrl64  

This is a beautiful dish to serve to your guests. Hot, but yet sweet. I have also added a handful of Snow Pea Pods while sauting the bell peppers. I liked the addition of color and crunch it added to the dish. Serve over hot cooked rice. MORE»

Recipe #361057

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Pork Lo Mein

Posted by daisygrl64  

This recipe is a little time consumming, but if you prep ahead it will make up for time. This can be made with shrimp, chicken, or even beef. Its also a great way of using up left over veggies in the fridge. Go ahead and add what you like. Enjoy MORE»

Recipe #360197

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