swiss and side dishes
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Cheese Fondue Hash Browns

Posted by Sharon123

Alex says the smell of this cooking will send people straight to the kitchen! This is a wonderful, rich dish that is such a treat, especially when company comes! Recipe adapted from Alex Guarnaschelli. MORE»

Recipe #396598

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Kartoffel Salat (German Potato Salad)

Posted by swissms

This vinegar based potato salad is very popular in Germany, Switzerland and Austria. It is frequently served with Wiener Schnitzel. MORE»

Recipe #349137

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Herbed Spaetzle

Posted by swissms

Gourmet magazine, November 1996. If you do not have a Spaetzle-maker, you can push the dough through the holes of a colander. MORE»

Recipe #345585

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Easy Cheesy Zucchini Gratin

(2 reviews) Posted by Sharon123

Adapted from the Barefoot Contessa show, this is easy to make! Oh, and did I mention it's delicious too?! MORE»

Recipe #279667

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Rösti (Swiss Potato Cake With Onion)

Posted by Sandi (From CA)

In Zurich, a German-speaking city, practically every bar and beer hall garnishes its big plates of meat with this kind of hash brown cake; it might be “cheese” or “onion” or “plain” Rösti, but you’ll always be happy to see it. Refrigerating... MORE»

Recipe #223943

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Ham and Cheese Rösti

(4 reviews) Posted by ksduffster

From Eating Well magazine March/April 2007. This is a simple dinner. All you need to add is a vegetable and dinner is on the table in under a half hour. This would also work well for a nice and easy brunch. MORE»

Recipe #219991

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Rösti (Roesti)

(2 reviews) Posted by Charlotte J

Rösti is a traditional Swiss dish of fried grated potatoes, a little like a hash brown. Recipe by Sylvie MORE»

Recipe #213315

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Scalloped Potatoes With Heavy Cream and Cheese

(2 reviews) Posted by Queen Dragon Mom

Julia Child Rules!!! "Gratin Jurassien" Named for the Juras region in Switzerland. A mainly Francophone region in the Jura mountains that border France. Use more cheese if you want to, it won't hurt, especially on the top of the... MORE»

Recipe #205210

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Pommes De Terre a L'etouffee (Pan Fried Potatoes)

(8 reviews) Posted by lindseylcw

Recipe from Elle second cookbook. Really deeply delicious with a wonderful crunch. MORE»

Recipe #189610

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Decadent Potatoes

(9 reviews) Posted by ~Leslie~

Cheesy and delicious! MORE»

Recipe #177130

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Tessiner Rösti

Posted by tigerduck

This particular Rösti is called Tessiner Rösti and its name comes from the Italian speaking canton Tessin (Ticino) which borders to Italy. My assumption is that ther authors of the book the recipe appears in (Betty Bossy: Feines aus... MORE»

Recipe #170302

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Baked Tomatoes With Olives

(1 reviews) Posted by Mimi Bobeck

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Recipe #138149

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Brie Raclette

Posted by NcMysteryShopper

Swiss raclette, the dish of gently melted cheese (also named raclette) that is served with boiled potatoes, air-dried beef, and cornichons, inspired this more accessible version that uses easy-to-find, quick-to-melt Brie. Get some thick crusty... MORE»

Recipe #133813

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Green Bean Gratinate With Cherry Tomatoes, Mozzarella and Basil

(5 reviews) Posted by Mimi Bobeck

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Recipe #127347

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Parsnip and Potato Rösti

(2 reviews) Posted by bluemoon downunder

All the delights of a traditional rösti with the additional flavours of parsnip and dill. Just delicious with a salad as a light meal or as an accompaniment to a main course. And tastes best, of course, if made with fresh herbs. Adapted... MORE»

Recipe #123694

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Traditional Swiss Fondue

Posted by littleturtle

classic Swiss Gruyere & Fontina fondue MORE»

Recipe #111181

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Creamy Potato-Gruyere Gratin

Posted by Grace Lynn

This wonderfully rich and delicious potato gratin recipe is adapted from the Chez Max restaurant in Zurich, from "The Union Square Cafe Cookbook." This is the creamiest and richest potato gratin I have ever eaten! MORE»

Recipe #84116

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