swiss and holiday/event

95

Recipes

Quatre Épices - French Four Spice Mix from the Auberge

(1 reviews) Posted by French Tart  

The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up to five or six spices in the mixture! This is my own version of quatre épices, a spice... MORE»

Recipe #283280

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Auberge Roast Chicken Rillettes With Armagnac, Thyme and Garlic

Posted by French Tart  

This is my "secret" recipe, that I make for the guests who stay in our Chambres D'Hotes - Bed and Breakfast! (Not so secret anymore!) It is always popular, and makes a nice change from the usual pork rillettes, and it is MUCH lighter in... MORE»

Recipe #282605

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Gigot a La Cuillère - French Slow Cooked Spoon Lamb

(2 reviews) Posted by French Tart  

A classic French Bistro recipe, and one that is SO easy to cook; the lamb in this recipe is cooked after 5 or 6 hours, but 7 hours is the traditional French timing for 'gigot a la cuillère' - a joint that can be carved with a spoon, hence... MORE»

Recipe #281177

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Easy Cheesy Zucchini Gratin

(1 reviews) Posted by Sharon123  

Adapted from the Barefoot Contessa show, this is easy to make! Oh, and did I mention it's delicious too?! MORE»

Recipe #279667

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Vienna Sugar Cookies

Posted by Felina  

I have had this recipe on a tiny piece of paper for years. I always panic when I think I have lost it because I have not been able to find these on the net. I may have a picture for you in the next day or two - if I remember to take one before I... MORE»

Recipe #272534

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Après-Ski Holiday Hot Chocolate With Brandy and Cream

(6 reviews) Posted by French Tart  

This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski in Germany and in the French Alps. It is the perfect drink to warm your tingling... MORE»

Recipe #272173

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A Symphony of French Chocolate Truffles

(1 reviews) Posted by French Tart  

A Symphony or rather a selection of fresh cream chocolate truffles, this is my basic recipe with a few indulgent added extras.......such as toasted almonds, stem ginger with brandy or rum! These decadent rich truffles are perfect to finish of a... MORE»

Recipe #271012

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Magenbrot (Gingerbread Speciality)

Posted by Thorsten  

Magenbrot are a gingerbread type of very traditional Christmas Cookies in Germany and Switzerland. Often sold on Christmas markets. The brown color comes from the dutch cocoa used. Stomach friendly spices like cinnamon, cloves or nutmeg and not... MORE»

Recipe #268714

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Creamy Blue Cheese Fondue

Posted by KathyP53  

For Blue Cheese lovers from our local Chef Lou. MORE»

Recipe #263885

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German Country Style Sourdough Rye Bread With Caraway Seeds

(3 reviews) Posted by French Tart  

When I lived in Germany I loved all the different types of breads that were on offer; so many different textures and flavours - lots of them with seeds, onions, cheese and grains. This has to be my all time favourite however - a light and slightly... MORE»

Recipe #263071

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Porcini Fondue With Ham and Ciabatta

Posted by KathyP53  

A great party fondue that adds porcini mushrooms plus ham for dipping. MORE»

Recipe #239256

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Cheese Fondue

Posted by mama's kitchen  

Cheese fondue printed from cooks.com MORE»

Recipe #224757

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Eskimo Kiss Layered Shot

(1 reviews) Posted by ~Rita~  

Pony glass is called for this layered shot. It is a small stemmed glass with a rounded bottom and fluted top, they hold about the same amount of liquid as a shot glass. MORE»

Recipe #216590

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Basler Brunsli

Posted by Irmgard  

This is a Swiss cookie which is made at Christmas time. It is a lovely combination of chocolate and spice and has the added bonus of being both dairy and gluten-free, ideal for those who have dietary issues. Please note: Refrigeration and... MORE»

Recipe #201832

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Decadent Potatoes

(7 reviews) Posted by ~Leslie~  

Cheesy and delicious! MORE»

Recipe #177130

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Swiss Basler Leckerli (Basel Cookies)

Posted by Nana Lee  

Makes 1 cookie sheet of cookies. For ZWT II('06). Times don't include overnight(or 5-6 hours)of drying before naking. MORE»

Recipe #171684

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German/Swiss Egg Casserole

Posted by LAURIE  

Adapted from the "Best of Friends" cookbook, this hearty casserole takes the tradional German caraway rye bread and Swiss cheese and combines them with hard boiled eggs, that are traditionally eaten with German beer. This can be made... MORE»

Recipe #170938

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Easiest Chocolate Truffles

(1 reviews) Posted by Deb's Recipes  

Not an "authentic" Swiss truffle in that it lacks fresh cream, but a very easy and inexpensive treat that even small children would enjoy making with adult supervision. Plan for four hours refrigeration time. Recipe adapted from... MORE»

Recipe #170323

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Meringue Cuite

Posted by ~Rita~  

For piping. Dries hard on outside, tender on inside. MORE»

Recipe #155214

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Swiss Meringue

(1 reviews) Posted by ~Rita~  

For piping. Dries hard throughout. These slow-dried meringues should retain their whiteness. Swiss meringue can be shaped into crusts, shells, baskets, and all kinds of fancy or plain designs.These can be stored in an airtight container for... MORE»

Recipe #155213

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