swiss and desserts

58

Recipes

Pound Cake Slices With Nutella and Fresh Strawberries

Posted by swissms  

Super easy and quick dessert. MORE»

Recipe #381526

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Swiss Basler Leckerli With Kirsch

Posted by Debbie R.  

This is from "The Swiss Cookbook". I haven't made it yet. Times are guesstimates and do not include time for them to ripen or overnight resting time. Frankly, I won't be make the glaze with uncooked egg whites. I think there is a... MORE»

Recipe #379795

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Grand Marnier Fantasy Cream - Stars Restaurant, San Francisco

Posted by swissms  

An orange cream (custard) with a berry sauce. MORE»

Recipe #376084

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Spitzbuben (Swiss Jam Cookies)

Posted by emmyport  

Delicious Swiss jam cookies our family makes for Christmas. My father is from Switzerland, so I grew up with these yummy cookies. I apologize if the time and yield are slightly off; I generally make 2-4 batches at a time, so it takes an entire... MORE»

Recipe #351991

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Italian-Style Chocolate Hazelnut Cheesecake

Posted by swissms  

A very rich, dense cheesecake. From Gourmet magazine, April 2008. MORE»

Recipe #351775

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Zimtsterne - Cinnamon Star Cookies

Posted by Lostfairy  

Swiss Christmas treat! MORE»

Recipe #347291

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Chocolate-Orange Pots De Crème

Posted by swissms  

Very decadent dessert. Your guests will think they are in a 4-star restaurant in Paris. Use high quality chocolate and vanilla beans for the best result. Do not overbake the custards, they should remain soft with a thin surface skin. Garnish with... MORE»

Recipe #345768

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Vienna Sugar Cookies

Posted by Felina  

I have had this recipe on a tiny piece of paper for years. I always panic when I think I have lost it because I have not been able to find these on the net. I may have a picture for you in the next day or two - if I remember to take one before I... MORE»

Recipe #272534

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A Symphony of French Chocolate Truffles

(1 reviews) Posted by French Tart  

A Symphony or rather a selection of fresh cream chocolate truffles, this is my basic recipe with a few indulgent added extras.......such as toasted almonds, stem ginger with brandy or rum! These decadent rich truffles are perfect to finish of a... MORE»

Recipe #271012

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Magenbrot (Gingerbread Speciality)

Posted by Thorsten  

Magenbrot are a gingerbread type of very traditional Christmas Cookies in Germany and Switzerland. Often sold on Christmas markets. The brown color comes from the dutch cocoa used. Stomach friendly spices like cinnamon, cloves or nutmeg and not... MORE»

Recipe #268714

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No Bake Chocolate Pôts De Crème

(1 reviews) Posted by momaphet  

These are not for the faint of heart but for the true chocophile. They are very rich! Serve with raspberry sauce and whipping cream, for an easy, elegant dessert. For the best flavor and texture, use high-quality chocolate. If substituting... MORE»

Recipe #233250

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Chestnut Souffle from Ticino

Posted by Creation in Hope  

I am posting this for the ZWT 2006. I have not made this recipe and it is compliments of fooddownunder.com. MORE»

Recipe #225636

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Viennese Chocolate Cream Cake

(1 reviews) Posted by ~Rita~  

This is a Show Stopper and Delish! It's amazing that 9 ingredients can make this! Lots of work but worth it. Can be prepared a couple day ahead. Be sure to use cake flour. MORE»

Recipe #214738

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Basler Brunsli

Posted by Irmgard  

This is a Swiss cookie which is made at Christmas time. It is a lovely combination of chocolate and spice and has the added bonus of being both dairy and gluten-free, ideal for those who have dietary issues. Please note: Refrigeration and... MORE»

Recipe #201832

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Tiroler Cake

(1 reviews) Posted by Chickee  

This is my cousin's recipe. A 'cake' in Swiss is traditionally one made in a loaf pan. This is a good coffee cake. MORE»

Recipe #185869

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Mandel Broetli (Almond Biscuits)

Posted by Chickee  

This is based on the Swiss recipe for Anisbroetli (Aniseed biscuits), but for those who prefer an almond flavour rather than aniseed. Makes quite a bit but is easily halved. Better if made in advance, will keep several weeks in an airtight... MORE»

Recipe #184680

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Meraner Cake

(1 reviews) Posted by Chickee  

Great cake with coffee and a little cream. A Betty Bossi recipe. MORE»

Recipe #181642

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Engadiner Nusstorte (Nut Cake)

(1 reviews) Posted by Chickee  

A dense caramel walnut pastry cake- think of it like a pecan pie with a lid! Traditional from the Graubunden part of Switzerland. The crust is quite biscuit like. MORE»

Recipe #178798

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Susan's Chocolate Dream

Posted by tigerduck  

My names's Susan, well Susanne in German. This is kind of my signature dish. No, I didn't create it myself, but the way of serving them in paper muffin cups is my addition. It makes them look very delicate, just like from an expensive shop. They... MORE»

Recipe #176175

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Chocolate Swiss Roll

(3 reviews) Posted by *Marli*  

I love this recipe, it is sooo easy to make but looks really special when done! Oh & it tastes fantastic too! I sometimes add fresh strawberries to the whipped cream for a nice change. MORE»

Recipe #172648

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