swiss and chocolate

29

Recipes

Pound Cake Slices With Nutella and Fresh Strawberries

Posted by swissms  

Super easy and quick dessert. MORE»

Recipe #381526

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Italian-Style Chocolate Hazelnut Cheesecake

Posted by swissms  

A very rich, dense cheesecake. From Gourmet magazine, April 2008. MORE»

Recipe #351775

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Chocolate-Orange Pots De Crème

Posted by swissms  

Very decadent dessert. Your guests will think they are in a 4-star restaurant in Paris. Use high quality chocolate and vanilla beans for the best result. Do not overbake the custards, they should remain soft with a thin surface skin. Garnish with... MORE»

Recipe #345768

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Après-Ski Holiday Hot Chocolate With Brandy and Cream

(9 reviews) Posted by French Tart  

This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski in Germany and in the French Alps. It is the perfect drink to warm your tingling... MORE»

Recipe #272173

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A Symphony of French Chocolate Truffles

(1 reviews) Posted by French Tart  

A Symphony or rather a selection of fresh cream chocolate truffles, this is my basic recipe with a few indulgent added extras.......such as toasted almonds, stem ginger with brandy or rum! These decadent rich truffles are perfect to finish of a... MORE»

Recipe #271012

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No Bake Chocolate Pôts De Crème

(1 reviews) Posted by momaphet  

These are not for the faint of heart but for the true chocophile. They are very rich! Serve with raspberry sauce and whipping cream, for an easy, elegant dessert. For the best flavor and texture, use high-quality chocolate. If substituting... MORE»

Recipe #233250

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Viennese Chocolate Cream Cake

(1 reviews) Posted by ~Rita~  

This is a Show Stopper and Delish! It's amazing that 9 ingredients can make this! Lots of work but worth it. Can be prepared a couple day ahead. Be sure to use cake flour. MORE»

Recipe #214738

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Basler Brunsli

Posted by Irmgard  

This is a Swiss cookie which is made at Christmas time. It is a lovely combination of chocolate and spice and has the added bonus of being both dairy and gluten-free, ideal for those who have dietary issues. Please note: Refrigeration and... MORE»

Recipe #201832

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Tiroler Cake

(1 reviews) Posted by Chickee  

This is my cousin's recipe. A 'cake' in Swiss is traditionally one made in a loaf pan. This is a good coffee cake. MORE»

Recipe #185869

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Chocolate Swiss Roll

(3 reviews) Posted by *Marli*  

I love this recipe, it is sooo easy to make but looks really special when done! Oh & it tastes fantastic too! I sometimes add fresh strawberries to the whipped cream for a nice change. MORE»

Recipe #172648

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Lavender Fudge

(5 reviews) Posted by ~Rita~  

Chocolate is soothing then you add lavender and you're in Heaven. MORE»

Recipe #172465

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Chocolate Fondue a La Chalet Suisse

Posted by Creation in Hope  

I am posting this for the ZWT 2006. I have not made this and it is compliments of fooddownunder.com MORE»

Recipe #170563

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Easiest Chocolate Truffles

(1 reviews) Posted by Deb's Recipes  

Not an "authentic" Swiss truffle in that it lacks fresh cream, but a very easy and inexpensive treat that even small children would enjoy making with adult supervision. Plan for four hours refrigeration time. Recipe adapted from... MORE»

Recipe #170323

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Rhabarbertorte Dorothe (Rhubarb Cake Dorothe)

(1 reviews) Posted by tigerduck  

This delicious cake recipe appeared in the most famous Swiss cooking magazine (Betty Bossy Zeitung) in 1988. It has recently also appeared in a special edition cook book on dishes that made history. I've known this cake for many years already and... MORE»

Recipe #170171

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Chocolate Fondue

Posted by Mimi Bobeck  

. MORE»

Recipe #167269

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Baker's Fabulously Flawless Fudge

(7 reviews) Posted by Saturn  

This is from a REALLY old edition of Reader's Digest. I request this for my birthday instead of a cake. I think it is divine. Very rich though, beware! I usually omit the nuts and it still turns out just fine. (Cook time is chill time) MORE»

Recipe #141479

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Chocolate-Spice Cookies (Basler Brunsli)

(2 reviews) Posted by Saturn  

I love a spicy cookie! MORE»

Recipe #134138

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Toblerone Chocolate Frosting

Posted by mandabears  

Rich, gooey, chocolate frosting made with melted Toblerone bars. What more is there to say??? Use 3.52 ounce bars. MORE»

Recipe #118264

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Chocolate Cheese Fondue

Posted by littleturtle  

Simple dessert for dinner party or romantic dinner. MORE»

Recipe #110892

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Chocolate Pecan Toffee

(7 reviews) Posted by banad  

This is a great recipe, and it melts in your mouth. Whenever I make this, it is gone in two days, or sooner! MORE»

Recipe #109714

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