swiss and cheese

86

Recipes

Cheese Fondue Hash Browns

Posted by Sharon123  

Alex says the smell of this cooking will send people straight to the kitchen! This is a wonderful, rich dish that is such a treat, especially when company comes! Recipe adapted from Alex Guarnaschelli. MORE»

Recipe #396598

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Grilled Cheese on Pump

(2 reviews) Posted by Sharon123  

Easy and oh so good, this will satisfy your taste buds! Adapted from Rachael Ray's Big Orange Book cookbook. MORE»

Recipe #393554

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Swiss-Nut Cheese Ball

(1 reviews) Posted by Sharon123  

A friend of mentioned how much she loves Swiss cheese balls, so I went on a search to find a recipe. Here's one from several different recipes I found on the web! My friend just had hip surgery done and I'm looking for ways to surprise her and... MORE»

Recipe #393219

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Broiled Tomato and Cheese Sandwiches

(2 reviews) Posted by Sharon123  

A simple and light vegetarian meal. From Delicious Living magazine. MORE»

Recipe #380082

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Swiss Cornmeal Casserole

Posted by Debbie R.  

This is from "The Swiss Cookbook". The author says that Emmentaler, Gruyere or any combo of the two can be used--that gruyere has a stronger taste. I haven't made it yet. She says that it is a traditional recipe. Times are just... MORE»

Recipe #379829

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Bread and Cheese Soup from the Grisons

Posted by Debbie R.  

From "The Swiss Cookbook". I haven't made it yet. Sounds like great simplicity. Pepperidge Farm mades a good, firm white bread. The author says that this is a traditional, nonliquid soup. I'm having trouble meshing "soup"... MORE»

Recipe #379693

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Swiss Cheese Spread

Posted by Debbie R.  

This is from "The Swiss Cookbooks". MORE»

Recipe #379683

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Cheesy Swiss Bake

Posted by English_Rose  

A hearty Alpine-style bake with rich cheese and smoky bacon – ideal after a day on the slopes…or just a walk round the park MORE»

Recipe #356148

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Oka Cheese Fondue

Posted by J. Ko  

This recipe is posted in response to a request in the French Cheese of the Week thread of the French, Creole and Cajun Cuisine forum. Oka cheese is a French Canadian cheese named after the small village of Oka, Quebec where it originated in 1893.... MORE»

Recipe #353905

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Tartiflette - Alpine Melted Cheese, Bacon and Potato Gratin

(2 reviews) Posted by French Tart  

Fast becoming a classic, Tartiflette is the perfect palliative supper dish for chilly autumn and winter evenings. This delicious, rich and hearty dish hails from the Alpine Haute Savoie region of France. For authenticity's sake, try to get hold of... MORE»

Recipe #331135

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Almond Champagne Fondue

Posted by mama's kitchen  

Since dd's wedding we have a few bottles of champagne to use up. Darn the bad luck! lol This is one of the recipes I found that I can not wait to try! MORE»

Recipe #320126

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Rigi-Muffins (Switzerland)

Posted by MNgirl  

This recipe is from a book called F.W McNess Cookbook. Furst-McNess Company sold all sorts of products like drink mixes, home remedies,extracts, spices and livestock remedies and more. They were based in Freeport,Illinois. MORE»

Recipe #294191

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Cheese Fondue

Posted by ThatSouthernBelle  

From the cookbook, "The Lost Recipes" by Marion Cunningham. MORE»

Recipe #280861

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Cheese Fondue

Posted by Sous Chef Sue  

My daughter's favorite meal! MORE»

Recipe #273738

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Cheese Omelette (Omelette Au Fromage)

(7 reviews) Posted by -GEORGE-  

This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan cheese into the eggs separates the cheese flavors. Preparation time includes grating the... MORE»

Recipe #271739

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Creamy Blue Cheese Fondue

Posted by KathyP53  

For Blue Cheese lovers from our local Chef Lou. MORE»

Recipe #263885

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Swiss Fondue With 4 Cheeses - an Authentic Recipe

(3 reviews) Posted by Dans La Lune  

My family lives on the border of Switzerland in France, and this recipe has been with them forever. I believe it to be a true Swiss Fondue recipe, and wanted to post it for those desiring an authentic taste. In searching the other recipes on... MORE»

Recipe #260952

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Basle Flour Soup

Posted by Smileyfroggy  

This comes from a book called "Cooking in Switzerland" This is the traditional soup of the Basle carnival. It is served in the early morning hours after the "Morgenstraich" (the official opening of the Basle carnival) and... MORE»

Recipe #253233

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Porcini Fondue With Ham and Ciabatta

Posted by KathyP53  

A great party fondue that adds porcini mushrooms plus ham for dipping. MORE»

Recipe #239256

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Scarlett's Crock Pot Cheese (And Prawn) Fondue 2 Die 4!

Posted by Sc4r1ett  

Ideal for long hot summer days when you don't feel like cooking and of course the beauty of using a slow cooker (crock pot) is that it doesn't heat the kitchen! The prawns are optional for vegetarian but if you eat fish please add them! This is... MORE»

Recipe #232099

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