swiss and cheese

77

Recipes

Almond Champagne Fondue

Posted by mama's kitchen  

Since dd's wedding we have a few bottles of champagne to use up. Darn the bad luck! lol This is one of the recipes I found that I can not wait to try! MORE»

Recipe #320126

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Rigi-Muffins (Switzerland)

Posted by MNgirl  

This recipe is from a book called F.W McNess Cookbook. Furst-McNess Company sold all sorts of products like drink mixes, home remedies,extracts, spices and livestock remedies and more. They were based in Freeport,Illinois. MORE»

Recipe #294191

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Cheese Fondue

Posted by Bella14Ragazza  

From the cookbook, "The Lost Recipes" by Marion Cunningham. MORE»

Recipe #280861

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Cheese Fondue

Posted by Sous Chef Sue  

My daughter's favorite meal! MORE»

Recipe #273738

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Cheese Omelette (Omelette Au Fromage)

(2 reviews) Posted by -GEORGE-  

This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan cheese into the eggs separates the cheese flavors. Preparation time includes grating the... MORE»

Recipe #271739

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Creamy Blue Cheese Fondue

Posted by KathyP53  

For Blue Cheese lovers from our local Chef Lou. MORE»

Recipe #263885

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Swiss Fondue With 4 Cheeses - an Authentic Recipe

(2 reviews) Posted by Dans La Lune  

My family lives on the border of Switzerland in France, and this recipe has been with them forever. I believe it to be a true Swiss Fondue recipe, and wanted to post it for those desiring an authentic taste. In searching the other recipes on... MORE»

Recipe #260952

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Basle Flour Soup

Posted by Smileyfroggy  

This comes from a book called "Cooking in Switzerland" This is the traditional soup of the Basle carnival. It is served in the early morning hours after the "Morgenstraich" (the official opening of the Basle carnival) and... MORE»

Recipe #253233

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Porcini Fondue With Ham and Ciabatta

Posted by KathyP53  

A great party fondue that adds porcini mushrooms plus ham for dipping. MORE»

Recipe #239256

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Scarlett's Crock Pot Cheese (And Prawn) Fondue 2 Die 4!

Posted by Sc4r1ett  

Ideal for long hot summer days when you don't feel like cooking and of course the beauty of using a slow cooker (crock pot) is that it doesn't heat the kitchen! The prawns are optional for vegetarian but if you eat fish please add them! This is... MORE»

Recipe #232099

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Chipotle Cheese Fondue

Posted by English_Rose  

A Gourmet recipe. Accompaniments: assorted cooked vegetables such as broccoli, carrots, pearl onions, and potatoes, bread sticks cubes of day-old French, Italian, or sourdough bread. MORE»

Recipe #227561

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Ploughman's Cheese Fondue

Posted by English_Rose  

A new twist on a classic dish, this fondue would be great for a party. A James Martin recipe. MORE»

Recipe #227517

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Cheese Fondue

Posted by mama's kitchen  

Cheese fondue printed from cooks.com MORE»

Recipe #224757

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Ham and Cheese Rösti

(4 reviews) Posted by ksduffster  

From Eating Well magazine March/April 2007. This is a simple dinner. All you need to add is a vegetable and dinner is on the table in under a half hour. This would also work well for a nice and easy brunch. MORE»

Recipe #219991

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Swiss Eggs

(2 reviews) Posted by Brenda.  

A creamy, comforting breakfast MORE»

Recipe #215674

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Swiss Fondue

Posted by Patty Mae  

This is the best cheese fondue I have ever tasted. It's an authentic Swiss recipe that was given to me by a friend whose parents immigrated from Switzerland. I like it as a main dish, served with a salad. It's works as a first course too, but be... MORE»

Recipe #205968

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Molten French Camembert Potato Gratin With Bacon and Onions

(9 reviews) Posted by French Tart  

Pure indulgence & total comfort food! Melted camembert cheese baked au gratin with potatoes, bacon, onions, wine & creme fraiche! This is my own adaptation of a recipe called Tartiflette; an Alpine Savoy dish which uses Reblochon cheese... MORE»

Recipe #195114

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Decadent Potatoes

(6 reviews) Posted by ~Leslie~  

Cheesy and delicious! MORE»

Recipe #177130

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German/Swiss Egg Casserole

Posted by LAURIE  

Adapted from the "Best of Friends" cookbook, this hearty casserole takes the tradional German caraway rye bread and Swiss cheese and combines them with hard boiled eggs, that are traditionally eaten with German beer. This can be made... MORE»

Recipe #170938

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Mandy's Raclette Gruyere Cheese Fondue

(1 reviews) Posted by Panthur  

I find this the perfect combination of swiss cheeses for an elegant dinner that tastes better (and is significantly less expensive) than the melting pot. It's easier than you might think! MORE»

Recipe #169875

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