swiss and 5 or less ingredients

36

Recipes

Grilled Cheese on Pump

(2 reviews) Posted by Sharon123  

Easy and oh so good, this will satisfy your taste buds! Adapted from Rachael Ray's Big Orange Book cookbook. MORE»

Recipe #393554

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Pound Cake Slices With Nutella and Fresh Strawberries

Posted by swissms  

Super easy and quick dessert. MORE»

Recipe #381526

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Bread and Cheese Soup from the Grisons

Posted by Debbie R.  

From "The Swiss Cookbook". I haven't made it yet. Sounds like great simplicity. Pepperidge Farm mades a good, firm white bread. The author says that this is a traditional, nonliquid soup. I'm having trouble meshing "soup"... MORE»

Recipe #379693

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Garlic Soup (Soupe a L'ail)

(2 reviews) Posted by swissms  

Bon Appetit, May 1994. This is a healthier version than many garlic soup recipes. This is a popular soup throughout France. MORE»

Recipe #376100

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Swiss Muesli

(2 reviews) Posted by littlemafia  

Great way to start the day. MORE»

Recipe #357224

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Spezi (German Orange Cola)

(1 reviews) Posted by swissms  

This drink is very popular in Germany but can also be found in Switzerland and Austria. They typically do not use ice in any of their beverages. I have loved this since I was a child. In Germany, Coca-Cola sells Spezi in cans called Mezzo-Mix. MORE»

Recipe #351610

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Beignets De Sauge

Posted by Chef #785387  

I had these little sage fritters at a posh garden party in Switzerland, and they were delicious! I'm making them tonight for starters with the first big sage leaves from my balcony, and thought I'd share the recipe! MORE»

Recipe #304051

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Vienna Sugar Cookies

Posted by Felina  

I have had this recipe on a tiny piece of paper for years. I always panic when I think I have lost it because I have not been able to find these on the net. I may have a picture for you in the next day or two - if I remember to take one before I... MORE»

Recipe #272534

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Basle Flour Soup

Posted by Smileyfroggy  

This comes from a book called "Cooking in Switzerland" This is the traditional soup of the Basle carnival. It is served in the early morning hours after the "Morgenstraich" (the official opening of the Basle carnival) and... MORE»

Recipe #253233

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Swedish Butter Hearts

Posted by Julie B's Hive  

From a CD cookbook Gourmet Recipes. Amount depends on size of (aspic) cutter. Posted for ZWT3 MORE»

Recipe #231808

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Yodel

Posted by Charlotte J  

I thought this would be a good drink for our FFF game while we are in Switzerland!! So here is your Drink of The Week MORE»

Recipe #221010

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Eskimo Kiss Layered Shot

(1 reviews) Posted by ~Rita~  

Pony glass is called for this layered shot. It is a small stemmed glass with a rounded bottom and fluted top, they hold about the same amount of liquid as a shot glass. MORE»

Recipe #216590

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Swiss Absinthe Warmer Louche Effect!

Posted by ~Rita~  

This fun drink is a twist on the Van Gogh's recipe that is on zaar. Because its level of alcohol absinthe shouldn't be drunk straight. Absinthe's popularity grew steadily until the 1840s, when absinthe was given to French troops as a fever... MORE»

Recipe #214620

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Rösti (Roesti)

(2 reviews) Posted by Charlotte J  

Rösti is a traditional Swiss dish of fried grated potatoes, a little like a hash brown. Recipe by Sylvie MORE»

Recipe #213315

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Pommes De Terre a L'etouffee (Pan Fried Potatoes)

(8 reviews) Posted by lindseylcw  

Recipe from Elle second cookbook. Really deeply delicious with a wonderful crunch. MORE»

Recipe #189610

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Saint Moritz Martini

(4 reviews) Posted by SusieQusie  

A sweet creamy cocktail that reminds me of a raspberry milkshake. MORE»

Recipe #172116

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Easiest Chocolate Truffles

(1 reviews) Posted by Deb's Recipes  

Not an "authentic" Swiss truffle in that it lacks fresh cream, but a very easy and inexpensive treat that even small children would enjoy making with adult supervision. Plan for four hours refrigeration time. Recipe adapted from... MORE»

Recipe #170323

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Meringue Cuite

Posted by ~Rita~  

For piping. Dries hard on outside, tender on inside. MORE»

Recipe #155214

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Swiss Meringue

(2 reviews) Posted by ~Rita~  

For piping. Dries hard throughout. These slow-dried meringues should retain their whiteness. Swiss meringue can be shaped into crusts, shells, baskets, and all kinds of fancy or plain designs.These can be stored in an airtight container for... MORE»

Recipe #155213

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Baker's Fabulously Flawless Fudge

(7 reviews) Posted by Saturn  

This is from a REALLY old edition of Reader's Digest. I request this for my birthday instead of a cake. I think it is divine. Very rich though, beware! I usually omit the nuts and it still turns out just fine. (Cook time is chill time) MORE»

Recipe #141479

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