swiss and 5 or less ingredients

32

Recipes

Beignets De Sauge

Posted by Chef #785387  

I had these little sage fritters at a posh garden party in Switzerland, and they were delicious! I'm making them tonight for starters with the first big sage leaves from my balcony, and thought I'd share the recipe! MORE»

Recipe #304051

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Vienna Sugar Cookies

Posted by Felina  

I have had this recipe on a tiny piece of paper for years. I always panic when I think I have lost it because I have not been able to find these on the net. I may have a picture for you in the next day or two - if I remember to take one before I... MORE»

Recipe #272534

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Basle Flour Soup

Posted by Smileyfroggy  

This comes from a book called "Cooking in Switzerland" This is the traditional soup of the Basle carnival. It is served in the early morning hours after the "Morgenstraich" (the official opening of the Basle carnival) and... MORE»

Recipe #253233

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Swedish Butter Hearts

Posted by Julie B's Hive  

From a CD cookbook Gourmet Recipes. Amount depends on size of (aspic) cutter. Posted for ZWT3 MORE»

Recipe #231808

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Yodel

Posted by Charlotte J  

I thought this would be a good drink for our FFF game while we are in Switzerland!! So here is your Drink of The Week MORE»

Recipe #221010

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Eskimo Kiss Layered Shot

(1 reviews) Posted by ~Rita~  

Pony glass is called for this layered shot. It is a small stemmed glass with a rounded bottom and fluted top, they hold about the same amount of liquid as a shot glass. MORE»

Recipe #216590

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Swiss Absinthe Warmer Louche Effect!

Posted by ~Rita~  

This fun drink is a twist on the Van Gogh's recipe that is on zaar. Because its level of alcohol absinthe shouldn't be drunk straight. Absinthe's popularity grew steadily until the 1840s, when absinthe was given to French troops as a fever... MORE»

Recipe #214620

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Rösti (Roesti)

(2 reviews) Posted by Charlotte J  

Rösti is a traditional Swiss dish of fried grated potatoes, a little like a hash brown. Recipe by Sylvie MORE»

Recipe #213315

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Pommes De Terre a L'etouffee (Pan Fried Potatoes)

(5 reviews) Posted by lindseylcw  

Recipe from Elle second cookbook. Really deeply delicious with a wonderful crunch. MORE»

Recipe #189610

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Saint Moritz Martini

(4 reviews) Posted by SusieQusie  

A sweet creamy cocktail that reminds me of a raspberry milkshake. MORE»

Recipe #172116

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Easiest Chocolate Truffles

(1 reviews) Posted by Deb's Recipes  

Not an "authentic" Swiss truffle in that it lacks fresh cream, but a very easy and inexpensive treat that even small children would enjoy making with adult supervision. Plan for four hours refrigeration time. Recipe adapted from... MORE»

Recipe #170323

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Meringue Cuite

Posted by ~Rita~  

For piping. Dries hard on outside, tender on inside. MORE»

Recipe #155214

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Swiss Meringue

(1 reviews) Posted by ~Rita~  

For piping. Dries hard throughout. These slow-dried meringues should retain their whiteness. Swiss meringue can be shaped into crusts, shells, baskets, and all kinds of fancy or plain designs.These can be stored in an airtight container for... MORE»

Recipe #155213

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Baker's Fabulously Flawless Fudge

(5 reviews) Posted by Saturn  

This is from a REALLY old edition of Reader's Digest. I request this for my birthday instead of a cake. I think it is divine. Very rich though, beware! I usually omit the nuts and it still turns out just fine. (Cook time is chill time) MORE»

Recipe #141479

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Cheddar Swiss Fondue

Posted by ChipotleChick  

This is really tasty! I serve it with veggies, cubes of really good bread (sourdough, french, etc), and tortilla chips. You can adjust (or omit)hot sauce to taste. *Special equipment: A ceramic fondue pot. MORE»

Recipe #137820

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Triple Double Trouble A.k.a. the Painkiller

(1 reviews) Posted by Mimi Bobeck  

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Recipe #131000

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Mimi's the Comeback

(1 reviews) Posted by Mimi Bobeck  

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Recipe #130980

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Coq Au Vin Fondue from "the Melting Pot"

(13 reviews) Posted by darthlaurie  

The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with your choice of uncooked meats and veggies. Let... MORE»

Recipe #126082

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Toblerone Chocolate Frosting

Posted by mandabears  

Rich, gooey, chocolate frosting made with melted Toblerone bars. What more is there to say??? Use 3.52 ounce bars. MORE»

Recipe #118264

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Muesli With Flakes

Posted by Swiss Miss  

Yet another version of muesli, from the "Betty Bossi"-cookbooks (kind of swiss Martha Stewart). Very easy to made and always a good breakfast and therefore a good start in the morning. MORE»

Recipe #93920

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