264

Swiss

recipes

Muesli

Posted by Chef #856554  

a good breakfast cereal MORE»

Recipe #415853

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Zwiebelwähe (Swiss Onion Tart)

Posted by swissms  

A delicious bacon-studded tart. MORE»

Recipe #410985

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Swiss Potato Roesti - Cook's Illustrated

Posted by swissms  

Published in Cook's Illustrated magazine, March - April 2007. This is a traditional swiss potato dish made from grated potato. Serve with a traditional Swiss dish like geschnetzeltes (Zurich-style veal or pork with gravy). MORE»

Recipe #408728

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Savory Cream of Corn Soup

(1 reviews) Posted by Swiss Miss  

Currntly my favorite soup, savory and nourishing. MORE»

Recipe #405900

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Brownie Alpine Biscotti

(2 reviews) Posted by Sharon123  

"I love visiting with friends over a pot of coffee, so I developed these crisp, chocolaty cookies to munch along with each cup," comments Jeanie Williams of Minnetonka, Minnesota. Brownie mix makes them easy to stir up, and a white... MORE»

Recipe #404368

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Marché De Noël Vin Chaud - French Spiced Mulled Wine

Posted by French Tart  

Whether you have just come of the ski slopes or you are wandering around a French Marché de Noël, a Christmas Market, this is JUST the beverage to warm the cockles of your heart, as well as your frozen fingers and toes! Vin chaud is... MORE»

Recipe #401846

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Oven Baked Muesli

Posted by Sharon123  

A yummy alternative to store bough cereals. This is similar to granola and has some healthy tasty ingredients! Adapted from The Garden of Vegan cookbook. I like this with almond milk! MORE»

Recipe #400720

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Cheese Fondue Hash Browns

Posted by Sharon123  

Alex says the smell of this cooking will send people straight to the kitchen! This is a wonderful, rich dish that is such a treat, especially when company comes! Recipe adapted from Alex Guarnaschelli. MORE»

Recipe #396598

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Grilled Cheese on Pump

(3 reviews) Posted by Sharon123  

Easy and oh so good, this will satisfy your taste buds! Adapted from Rachael Ray's Big Orange Book cookbook. MORE»

Recipe #393554

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Swiss-Nut Cheese Ball

(1 reviews) Posted by Sharon123  

A friend of mentioned how much she loves Swiss cheese balls, so I went on a search to find a recipe. Here's one from several different recipes I found on the web! My friend just had hip surgery done and I'm looking for ways to surprise her and... MORE»

Recipe #393219

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Cholera Pie (Swiss Alpine Bacon, Potatoes & Apple Pie )

Posted by MarraMamba  

The unusual name came about because during an outbreak the swiss in the Goms valley obviously didn't want to go out and the items used were things that they had in the house that kept a long time. It is a rare dish these days but still a favorite... MORE»

Recipe #390649

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Pound Cake Slices With Nutella and Fresh Strawberries

(1 reviews) Posted by swissms  

Super easy and quick dessert. MORE»

Recipe #381526

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Broiled Tomato and Cheese Sandwiches

(2 reviews) Posted by Sharon123  

A simple and light vegetarian meal. From Delicious Living magazine. MORE»

Recipe #380082

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Swiss Cornmeal Casserole

Posted by Debbie R.  

This is from "The Swiss Cookbook". The author says that Emmentaler, Gruyere or any combo of the two can be used--that gruyere has a stronger taste. I haven't made it yet. She says that it is a traditional recipe. Times are just... MORE»

Recipe #379829

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Original Birchermuesli (Swiss Muesli)

(1 reviews) Posted by Debbie R.  

From "The Swiss Cookbook". The author says that it is supposed to be served as a breakfast or supper--not dessert--and that it "is a throwback to the old Swiss country habit of eating a cereal gruel with fruit and milk for supper... MORE»

Recipe #379828

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Swiss Basler Leckerli With Kirsch

Posted by Debbie R.  

This is from "The Swiss Cookbook". I haven't made it yet. Times are guesstimates and do not include time for them to ripen or overnight resting time. Frankly, I won't be make the glaze with uncooked egg whites. I think there is a... MORE»

Recipe #379795

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Steamed Fish With Sour Cream Sauce

Posted by Debbie R.  

The is from "The Swiss Cookbook". I haven't made it yet. Times are guesstimates. The original recipe just said "sour cream". No doubt full fat sour cream would be better, but I have to watch the cholesterol. MORE»

Recipe #379724

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Swiss Oatmeal Soup

Posted by Debbie R.  

This is from "The Swiss Cookbook". I haven't made it yet. The author says that it is traditional. MORE»

Recipe #379698

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Bread and Cheese Soup from the Grisons

Posted by Debbie R.  

From "The Swiss Cookbook". I haven't made it yet. Sounds like great simplicity. Pepperidge Farm mades a good, firm white bread. The author says that this is a traditional, nonliquid soup. I'm having trouble meshing "soup"... MORE»

Recipe #379693

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Swiss Cheese Spread

Posted by Debbie R.  

This is from "The Swiss Cookbooks". MORE»

Recipe #379683

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