258

Swiss

recipes

Cheese Fondue Hash Browns

Posted by Sharon123  

Alex says the smell of this cooking will send people straight to the kitchen! This is a wonderful, rich dish that is such a treat, especially when company comes! Recipe adapted from Alex Guarnaschelli. MORE»

Recipe #396598

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Grilled Cheese on Pump

(2 reviews) Posted by Sharon123  

Easy and oh so good, this will satisfy your taste buds! Adapted from Rachael Ray's Big Orange Book cookbook. MORE»

Recipe #393554

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Swiss-Nut Cheese Ball

(1 reviews) Posted by Sharon123  

A friend of mentioned how much she loves Swiss cheese balls, so I went on a search to find a recipe. Here's one from several different recipes I found on the web! My friend just had hip surgery done and I'm looking for ways to surprise her and... MORE»

Recipe #393219

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Cholera Pie (Swiss Alpine Bacon, Potatoes & Apple Pie )

Posted by MarraMamba  

The unusual name came about because during an outbreak the swiss in the Goms valley obviously didn't want to go out and the items used were things that they had in the house that kept a long time. It is a rare dish these days but still a favorite... MORE»

Recipe #390649

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Pound Cake Slices With Nutella and Fresh Strawberries

Posted by swissms  

Super easy and quick dessert. MORE»

Recipe #381526

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Broiled Tomato and Cheese Sandwiches

(2 reviews) Posted by Sharon123  

A simple and light vegetarian meal. From Delicious Living magazine. MORE»

Recipe #380082

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Swiss Cornmeal Casserole

Posted by Debbie R.  

This is from "The Swiss Cookbook". The author says that Emmentaler, Gruyere or any combo of the two can be used--that gruyere has a stronger taste. I haven't made it yet. She says that it is a traditional recipe. Times are just... MORE»

Recipe #379829

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Original Birchermuesli (Swiss Muesli)

Posted by Debbie R.  

From "The Swiss Cookbook". The author says that it is supposed to be served as a breakfast or supper--not dessert--and that it "is a throwback to the old Swiss country habit of eating a cereal gruel with fruit and milk for supper... MORE»

Recipe #379828

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Swiss Basler Leckerli With Kirsch

Posted by Debbie R.  

This is from "The Swiss Cookbook". I haven't made it yet. Times are guesstimates and do not include time for them to ripen or overnight resting time. Frankly, I won't be make the glaze with uncooked egg whites. I think there is a... MORE»

Recipe #379795

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Steamed Fish With Sour Cream Sauce

Posted by Debbie R.  

The is from "The Swiss Cookbook". I haven't made it yet. Times are guesstimates. MORE»

Recipe #379724

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Swiss Oatmeal Soup

Posted by Debbie R.  

This is from "The Swiss Cookbook". I haven't made it yet. The author says that it is traditional. MORE»

Recipe #379698

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Bread and Cheese Soup from the Grisons

Posted by Debbie R.  

From "The Swiss Cookbook". I haven't made it yet. Sounds like great simplicity. Pepperidge Farm mades a good, firm white bread. The author says that this is a traditional, nonliquid soup. I'm having trouble meshing "soup"... MORE»

Recipe #379693

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Swiss Cheese Spread

Posted by Debbie R.  

This is from "The Swiss Cookbooks". MORE»

Recipe #379683

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Chicken Breast Raclette

Posted by Kitchen Science - Connecticut Yankee Style  

The idea for this recipe originated last Winter after tasting French and Swiss Raclette Cheese which I had purchased for the Holidays. My objective was to combine the marvelous flavors of the Raclette Cheese with capers and caper brine marinade.... MORE»

Recipe #377143

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Garlic Soup (Soupe a L'ail)

(2 reviews) Posted by swissms  

Bon Appetit, May 1994. This is a healthier version than many garlic soup recipes. This is a popular soup throughout France. MORE»

Recipe #376100

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Grand Marnier Fantasy Cream - Stars Restaurant, San Francisco

Posted by swissms  

An orange cream (custard) with a berry sauce. MORE»

Recipe #376084

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Swiss Muesli

(2 reviews) Posted by littlemafia  

Great way to start the day. MORE»

Recipe #357224

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Cheesy Swiss Bake

Posted by English_Rose  

A hearty Alpine-style bake with rich cheese and smoky bacon – ideal after a day on the slopes…or just a walk round the park MORE»

Recipe #356148

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Pretzel Knots (Rolls) - Cut Restaurant, Las Vegas

(3 reviews) Posted by swissms  

CUT is a Wolfgang Puck restaurant in Las Vegas. Recipe published in Bon Appetit, March 2009. Serve straight from the oven. Update 3/5/09: The original recipe (below) calls for letting the dough rise in the refrigerator. However, it seems that the... MORE»

Recipe #356048

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Oka Cheese Fondue

Posted by J. Ko  

This recipe is posted in response to a request in the French Cheese of the Week thread of the French, Creole and Cajun Cuisine forum. Oka cheese is a French Canadian cheese named after the small village of Oka, Quebec where it originated in 1893.... MORE»

Recipe #353905

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