sweet sauces and vegetarian

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Recipes

Blackberry Vinaigrette

Posted by JoJo's Chef  

I made this recipe up about 10 years ago and people love it! I make my own blackberry jam using IQF blackberries, but I've been told that it's almost as good using market bought jam. MORE»

Recipe #248490

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Real Whipped Cream

Posted by BecR  

It's best to make whipped cream right before serving; it must be kept refrigerated and cannot sit at room temperature for longer than 20 to 30 minutes. The butter adds texture and body to plain whipped cream, and resembles old-timey heavy cream.... MORE»

Recipe #244309

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Easy Microwave Rhubarb Sauce

(1 reviews) Posted by KITTENCAL  

This is easy and so good, it makes a great ice cream topping served hot or chilled MORE»

Recipe #243655

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Chipotle Orange Glaze

Posted by MFD chef  

Absolutely delicious clear orange colored glaze; The chipotle flavor and sweetness of the orange compliment when balanced. Multi uses but I had it over batter crusted Sea Bass with a Mango salsa, pilaf, and asparagus. Exquisite. MORE»

Recipe #242594

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Honey Glaze

(1 reviews) Posted by English_Rose  

Ready in a shake (literally!), this tasty glaze will add a layer of lip-smacking flavour to chicken, pork or bread. The glaze would also be suitable for use when barbecuing. MORE»

Recipe #241298

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Blueberry Sauce

(1 reviews) Posted by Umberle  

I know there are a ton of blueberry sauce recipes on the zaar. However, this one is sweetened with honey (which my system tolerates better than white sugar) and uses a minimum of ingredients. It's also really easy and keep pretty well. It... MORE»

Recipe #229247

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Lavender Sauce

Posted by SweetySJD  

I got this recipe from a community ed course that was held where I work about edible flowers. It said you can drizzle it over ice cream, cake or fruit. MORE»

Recipe #225311

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Stewed Rhubarb With Pineapple

(1 reviews) Posted by MathMom.calif  

This is a simple and low calorie topping/compote, as told to me by someone in the MyFoodDiary.com forums. You can use it as a topping/mixin for plain yogurt, top ice cream with it, put it over toast (with cream cheese?), stir it into oatmeal, eat... MORE»

Recipe #224744

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Caramelised Onion Sauce

Posted by limecat  

This is a wonderful sauce that goes well with most meat dishes and adds a great flavour to tarts and savoury pastries. Give it a try! I love to combine this with my Red Wine Jus Gravy for Beef and Lamb Roasts! MORE»

Recipe #224573

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Raspberry Sauce

Posted by Mims & Squims  

Fresh raspberry sauce is perfect for ice cream, cheesecake, and all sorts of desserts! MORE»

Recipe #224101

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Crème Anglaise Sauce

Posted by Mims & Squims  

Crème Anglais, a classic rich custard dessert sauce, will accent any dessert (from berries to cakes to souffles) with gourmet flair MORE»

Recipe #223150

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Almond Cherry Sauce

Posted by Mims & Squims  

Wonderul over ice cream, cheesecake, and cakes MORE»

Recipe #222921

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Peggy's Hot Peanut Butter Topping for Ice Cream

(3 reviews) Posted by P.B.&Jayne  

This is a wonderful, simple recipe my mom came up with a few years ago. Kids and adults all seem to love this. It's great for informal get togethers. The real peanut butter is the key. You can use this along with hot fudge over vanilla ice cream... MORE»

Recipe #220245

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Pine-Ini * Zucchini & Pineapple Sauce * Pineapple Lookalike

(1 reviews) Posted by Debber  

Resembles crushed pineapple tidbits! A great way to use up those honking big zucchinis you manage to miss in the garden (or that your neighbor bestows on you). This is excellent in cakes and desserts. Even die-hard zucchini haters won't know... MORE»

Recipe #219582

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Quick Citrus Syrup

Posted by NOOBchef  

This is perfect for when you need a citrus-y syrup FAST. A microwave, water, sugar and my magic ingredient combine to make this Quick Citrus Syrup MORE»

Recipe #219071

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Hot Oriental Dipping Sauce

Posted by sacredmama  

Serve warm with fish, appetizers, or Japanese Veggie Cakes (O Konomi Yaki) that I posted on zaar as well. MORE»

Recipe #215932

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Californian Honey Orange Slices

Posted by JanetC-KY  

Another canning recipe. These are great over vanilla ice cream, stirred into yogurt, served with meats, used to make a great orange chicken or just eaten plain. MORE»

Recipe #215262

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Pineapple-Onion Marmalade

(1 reviews) Posted by cookiedog  

This can be served warm with cooked chicken or pork, or spread on toasted baguette slices or crackers with cream cheese. This is the $200 winner of the BFG Everything Onion Category. March 2007 MORE»

Recipe #214116

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Vanilla Sauce

Posted by Sascha  

The mayor of Lock Haven (Pennsylvania) gave me this recipe to go along with a gorgeous rhubarb cake (to be posted soon). It's super easy with only four ingredients. This sauce is sweet and buttery. I prefer to use vanilla paste for better... MORE»

Recipe #212142

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Spiked Fruit

(1 reviews) Posted by cookiedog  

This recipe uses dried fruit and can be warmed and served over sliced pound cake, ice cream, or plain yogurt. Plan ahead as this has to marinate at least 1 day. This is from the Rayley's magazine circular. MORE»

Recipe #211625

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