sweet sauces and vegetarian

235

Recipes

Nutmeg Syrup

Posted by ~Jen~  

Warm nutmeg syrup tastes great drizzled over frozen vanilla yogurt, pancakes or waffles. The longer you heat the sugar-water mixture, the more the liquid evaporates - and the thicker, more concentrated the syrup. There is a point of no return,... MORE»

Recipe #309524

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Pecan Pie Pancake/Waffle Syrup

Posted by Melanie2590  

Easy to make. Sooo tasy to indulge in! Also tastes amazing on french toast! Definitely not something you would eat every day, but it's a delicious treat when you'll allow yourself to indulge! MORE»

Recipe #307574

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Simple Organic Cranberry Sauce

Posted by Green Cuisine  

This is a simple cranberry sauce recipe that can be made even easier by substituting 1 cup of orange juice for the fresh orange. Sweetness can be adjusted depending on taste. I'd recommend anywhere from 1/3 to 1 cup. All organic ingredients can... MORE»

Recipe #301088

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Hazelnut Sugar Syrup

(3 reviews) Posted by KateL  

I just love a hint of hazelnut in my coffee, and the grocers never carry hazelnut syrup when I need it. I adapted this from a basic recipe at CDKitcheon's web site and loaded it here for safekeeping. Some pharmacists recommended adding 1 to 2... MORE»

Recipe #296711

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2 Ingredient Pineapple Cake (With Pineapple Sauce)

(6 reviews) Posted by HokiesLady  

From American Heart Association Healthy Recipes booklet. A cake that smells like a pineapple upside down cake but without all the fat and calories. The sauce really adds a lot to the cake but is optional if you just want a low-key dessert. MORE»

Recipe #293320

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Blood Orange Glaze for Cheesecake

Posted by Eat Your Vegetables!  

This recipe from the Candle Cafe is a more exotic way to serve cheesecake. Originally, it was used to top a tofu cheesecake with a spelt flour crust, but I just pour it over a traditional New York style cheesecake (New York Cheesecake). Use the... MORE»

Recipe #290590

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Perfect Cranberry Sauce

Posted by MissMandie  

This is perfect, easy to make rich cranberry sauce. Goes splendidly with a roast turkey! MORE»

Recipe #284095

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Traditional English Cumberland Rum Butter

(1 reviews) Posted by French Tart  

A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends... MORE»

Recipe #275331

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Calendar Girls Curvaceous Cranberry and Kumquat Sauce With Port

(1 reviews) Posted by French Tart  

I don't know if any of the Calendar Girls actually make this sauce, but it was published in the Woman's Institute Christmas Cookbook, so it is possible that they may have made it! This is my own recipe based on that WI recipe - vibrant, curvaceous... MORE»

Recipe #273643

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Backpacker’s Sweet and Sour Sauce

Posted by dicentra  

This comes from Simple Food for the Pack. 1 cup. 3-5 minutes. MORE»

Recipe #273002

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Mango-Orange Jam

(1 reviews) Posted by Debber  

A delightful tropical combination sure to tempt your taste buds. English muffins will never be the same! Thanks to Georgeanne Brennan for her Christmas Sweets cookbook! MORE»

Recipe #269794

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Cranberry, Dried Cherry, and Almond Conserve

Posted by Debber  

Excellent combination of flavors flirting with your taste buds! Make this in smaller jars to give in holiday gift baskets. Recipe is from Christmas Sweets by Georgeanne Brennan. MORE»

Recipe #269791

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Vanilla Cranberry Sauce

(3 reviews) Posted by Elmotoo  

Now THIS is worth writing home about, so here I am! I wanted to do something different with my cranberry sauce this year. Enough of the citrus, no shallots for making compote...vanilla! I have a few dried out beans that I've been hoarding! Now... MORE»

Recipe #267956

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Dad's Maple Syrup

Posted by wyojess  

This is my dad's recipe. It lasts a long time in the refrigerator and has all the body of store-bought syrup. 1:1:1:1 proportions, so it's easy to memorize and you can make any amount you want! MORE»

Recipe #266854

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Thai Chili Sauce With Garlic (Prik Nam Som) Dipping Sauce

Posted by cookiedog  

This is from the website Thaikitchen. This is good with pot stickers, lumpia, egg rolls, or anything else! MORE»

Recipe #257984

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Cranberry Port Sauce

(3 reviews) Posted by chia  

I love port after dinner, and I love to cook dried fruit with it. This recipe is perfect with the dried berries and the combo of dried and fresh is delicious. in this photo i used dried cherries and golden raisins instead of the dried... MORE»

Recipe #257255

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Cranberry Sauce

Posted by Vegetarian Network Of Austin Vegan Cookbook  

This recipe was one of the Thanksgiving recipes featured in our October/November 2007 newsletter. It was found at www.boutell.com/vegetarian/thanksgiving.html. MORE»

Recipe #256895

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Hawaiian Teriyaki Sauce

Posted by Julesong  

I love teriyaki, and here's a nice sauce in the Hawaiian style! MORE»

Recipe #255767

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Fig, Nut and Rum Syrup

(2 reviews) Posted by ~Rita~  

The Aroma brings the holidays to whatever you enjoy this with this sweet syrup because it holds heavenly spices and dark rum. Try it warmed on bread pudding, pancakes, waffles, french toast, pour it into a trifle, glaze a ham, pork roast or a... MORE»

Recipe #253192

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Cranberry Applesauce

(2 reviews) Posted by Chef Dudo  

Got this in an e-mail some time ago. I think it originated in Gourmet. I use it as a side with meat and also as a dessert with a little ice cream. MORE»

Recipe #253149

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