sweet sauces and vegetarian

234

Recipes

Basil Jelly

(6 reviews) Posted by Sue L  

A great way to use up some of your lovely basil in the herb garden. MORE»

Recipe #35178

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Tropical Sundae Topping

Posted by Dancer^  

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Recipe #35029

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Fresh Fruit with Lime Sauce

(1 reviews) Posted by Dancer^  

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Recipe #34793

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Low-Fat Mock Clotted Cream

(1 reviews) Posted by Sue L  

A lower fat way to enjoy the traditional scone topping. MORE»

Recipe #34008

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Raspberry Sauce

(35 reviews) Posted by MizzNezz  

This is good over ice-cream, or on pancakes. We find a lot of uses for this! MORE»

Recipe #33624

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British Toffee Sauce

Posted by Mille® ™  

Got ice cream? MORE»

Recipe #33334

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Cherry Preserves

Posted by Sue L  

Posted for a request on the message boards. MORE»

Recipe #32708

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Cherry-Raspberry Conserve

Posted by Sue L  

Posted for a request on the message boards. MORE»

Recipe #32703

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Cherry-Pineapple Conserve

Posted by Sue L  

Posted for a request on the message boards. MORE»

Recipe #32577

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Ginger Simple Syrup for Fresh Fruits

(1 reviews) Posted by Dancer^  

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Recipe #32402

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Amaretto Butterscotch Sauce

(2 reviews) Posted by Lennie  

This is a delicious twist on a standard butterscotch sauce. I tried this once with hazelnuts and Frangelico instead of almonds and amaretto, and it was also very good. MORE»

Recipe #31944

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Toblerone Sundae Sauce

Posted by Lennie  

This sauce is so tasty, and so incredibly easy. Have the chocolate chopped and waiting, and you can prepare this and serve to dinner guests before the coffee has brewed. MORE»

Recipe #31889

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Chocolate Fondue for Fruit (or whatever lifts your skirt :)

(1 reviews) Posted by Karen=^..^=  

This is a yummy, rich, decadent chocolate dip for whatever you'd like to dip in it! It is great with fruit, but you could dip anything in...let your imagination run wild...chocolate is a GOOD thing! MORE»

Recipe #29934

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Maple Syrup

(2 reviews) Posted by CookKelly  

Got those waffles cooked and realized you're out of syrup? Try this quick fix. It's tasty, has no fat, and only 4 calories per tablespoon! MORE»

Recipe #29427

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Gingery Rhubarb Sauce With Almonds

Posted by Dancer^  

I have used this on green beans and carrots when we have just a plan chicken breasts or steak. MORE»

Recipe #29302

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Easy Stewed Rhubarb

(2 reviews) Posted by Dancer^  

This is great over frozen yogurt or ice cream. MORE»

Recipe #29191

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Strawberry-Rhubarb Applesauce

(2 reviews) Posted by Lennie  

This is very versatile: serve it as a side dish with pork or chicken, serve over ice cream for dessert, serve at breakfast over pancakes or oatmeal, or just eat as is. You can puree to give it a traditional appearance, but I like it chunky-style... MORE»

Recipe #28154

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Raspberry Puree to go with Chocolate Torte/Cake

(1 reviews) Posted by Aroostook  

Simple as turning on a blender! MORE»

Recipe #27321

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Sweet coconut Sauce

(1 reviews) Posted by Aroostook  

A great sauce for ice cream or cake. Add your favorite chocolate sauce and you have a real "Mounds" dessert! MORE»

Recipe #26786

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Great Fruit Salad

(4 reviews) Posted by MizzNezz  

Delicious cool, mixed fruit salad. So good for those backyard gatherings of friends. Sauce can be made 4-5 days in advance and refrigerated. MORE»

Recipe #26146

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