sweet sauces and vegetarian

188

Recipes

Simple Organic Cranberry Sauce

Posted by Green Cuisine  

This is a simple cranberry sauce recipe that can be made even easier by substituting 1 cup of orange juice for the fresh orange. Sweetness can be adjusted depending on taste. I'd recommend anywhere from 1/3 to 1 cup. All organic ingredients can... MORE»

Recipe #301088

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2 Ingredient Pineapple Cake (With Pineapple Sauce)

(2 reviews) Posted by HokiesLady  

From American Heart Association Healthy Recipes booklet. A cake that smells like a pineapple upside down cake but without all the fat and calories. The sauce really adds a lot to the cake but is optional if you just want a low-key dessert. MORE»

Recipe #293320

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Perfect Cranberry Sauce

Posted by MissMandie  

This is perfect, easy to make rich cranberry sauce. Goes splendidly with a roast turkey! MORE»

Recipe #284095

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Calendar Girls Curvaceous Cranberry and Kumquat Sauce With Port

(1 reviews) Posted by French Tart  

I don't know if any of the Calendar Girls actually make this sauce, but it was published in the Woman's Institute Christmas Cookbook, so it is possible that they may have made it! This is my own recipe based on that WI recipe - vibrant, curvaceous... MORE»

Recipe #273643

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Backpacker’s Sweet and Sour Sauce

Posted by dicentra  

This comes from Simple Food for the Pack. 1 cup. 3-5 minutes. MORE»

Recipe #273002

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Vanilla Cranberry Sauce

Posted by Elmotoo  

Now THIS is worth writing home about, so here I am! I wanted to do something different with my cranberry sauce this year. Enough of the citrus, no shallots for making compote...vanilla! I have a few dried out beans that I've been hoarding! Now... MORE»

Recipe #267956

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Dad's Maple Syrup

Posted by wyojess  

This is my dad's recipe. It lasts a long time in the refrigerator and has all the body of store-bought syrup. 1:1:1:1 proportions, so it's easy to memorize and you can make any amount you want! MORE»

Recipe #266854

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Thai Chili Sauce With Garlic (Prik Nam Som) Dipping Sauce

Posted by cookiedog  

This is from the website Thaikitchen. This is good with pot stickers, lumpia, egg rolls, or anything else! MORE»

Recipe #257984

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Cranberry Port Sauce

(2 reviews) Posted by chia  

I love port after dinner, and I love to cook dried fruit with it. This recipe is perfect with the dried berries and the combo of dried and fresh is delicious. in this photo i used dried cherries and golden raisins instead of the dried... MORE»

Recipe #257255

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Cranberry Sauce

Posted by Vegetarian Network Of Austin Vegan Cookbook  

This recipe was one of the Thanksgiving recipes featured in our October/November 2007 newsletter. It was found at www.boutell.com/vegetarian/thanksgiving.html. MORE»

Recipe #256895

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My Basic Stir-Fry Sauce

Posted by Emily the Vegan  

Being a poor vegan college kid, I rely heavily on vegetable (and tofu!) stir fry because it's quick, delicious, pretty healthy, and relatively cheap. After messing around with sauces for about a year, this is the one that I've stuck with. I... MORE»

Recipe #255968

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Hawaiian Teriyaki Sauce

Posted by Julesong  

I love teriyaki, and here's a nice sauce in the Hawaiian style! MORE»

Recipe #255767

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Fig, Nut and Rum Syrup

(1 reviews) Posted by ~Rita~  

The Aroma brings the holidays to whatever you enjoy this with this sweet syrup because it holds heavenly spices and dark rum. Try it warmed on bread pudding, pancakes, waffles, french toast, pour it into a trifle, glaze a ham, pork roast or a... MORE»

Recipe #253192

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Cranberry Applesauce

(2 reviews) Posted by Chef Dudo  

Got this in an e-mail some time ago. I think it originated in Gourmet. I use it as a side with meat and also as a dessert with a little ice cream. MORE»

Recipe #253149

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Blackberry Vinaigrette

Posted by JoJo's Chef  

I made this recipe up about 10 years ago and people love it! I make my own blackberry jam using IQF blackberries, but I've been told that it's almost as good using market bought jam. MORE»

Recipe #248490

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Real Whipped Cream

Posted by BecR  

It's best to make whipped cream right before serving; it must be kept refrigerated and cannot sit at room temperature for longer than 20 to 30 minutes. The butter adds texture and body to plain whipped cream, and resembles old-timey heavy cream.... MORE»

Recipe #244309

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Easy Microwave Rhubarb Sauce

(1 reviews) Posted by KITTENCAL  

This is easy and so good, it makes a great ice cream topping served hot or chilled MORE»

Recipe #243655

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Chipotle Orange Glaze

Posted by MFD chef  

Absolutely delicious clear orange colored glaze; The chipotle flavor and sweetness of the orange compliment when balanced. Multi uses but I had it over batter crusted Sea Bass with a Mango salsa, pilaf, and asparagus. Exquisite. MORE»

Recipe #242594

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Honey Glaze

Posted by English_Rose  

Ready in a shake (literally!), this tasty glaze will add a layer of lip-smacking flavour to chicken, pork or bread. The glaze would also be suitable for use when barbecuing. MORE»

Recipe #241298

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Blueberry Sauce

Posted by Umberle  

I know there are a ton of blueberry sauce recipes on the zaar. However, this one is sweetened with honey (which my system tolerates better than white sugar) and uses a minimum of ingredients. It's also really easy and keep pretty well. It... MORE»

Recipe #229247

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