sweet sauces and fruit

553

Recipes

Blueberry Sauce

Posted by Chef #1105684  

Yummy sauce to serve with pancakes, waffles, french toast, ice cream etc. I have been making this quick and easy recipe for nearly 20 years. My kids love it. I use fresh blueberries when they are in season and on sale, but frozen work just fine... MORE»

Recipe #362306

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Strawberry Cabernet Sauce

Posted by swissms  

This deep red sauce is good served warm, at room temperature, or chilled over ice cream or pound cake. Use a good cabernet in the sauce. Posted for safekeeping; I have not tried this recipe. MORE»

Recipe #362251

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Red Ruby Strawberry Sauce

Posted by DoubleA's Mom  

I got this recipe from allrecipes.com. I serve it over my NY Style Cheesecake (Ny Cheesecake). But it would also be good over waffles, pancakes, ice cream or poundcake. MORE»

Recipe #360671

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Thick Apple Pancakes With Raspberry Sauce

Posted by blucoat  

This is a fabulous and impressive recipe (both visually and in deliciousness). It's great with or without the raspberry sauce The recipe makes about twice the amount of sauce necessary (in my opinion), but the leftovers are amazing on ice cream!... MORE»

Recipe #357639

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Buttermilk Pancakes With Maple Syrup Apples

Posted by blucoat  

These delicious pancake recipe are thin, light, fluffy, and moist with a texture that is a cross between a crepe and a pancake. They are great with the apples or without. The recipe is from "Bon Appétit" (Oct. 2004). Don't... MORE»

Recipe #357605

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Raisin Sauce for Ham

(1 reviews) Posted by MemphisMommy  

A very easy -to- put- together, delicious sauce my mom made every time we had a Easter ham. It seems an odd combination of ingredients, but it taste fantastic! MORE»

Recipe #356921

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Super Easy Raspberry Sauce (Made from Jam)

Posted by sassykat1213  

I made this sauce to drizzle over cake at a baby shower this past weekend. There were so many compliments, I was embarrassed to tell them how easy it was to prepare! I used the leftover sauce to drizzle over homemade banana muffins... MORE»

Recipe #354290

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Pecan Whole-Wheat Waffles With Cherry Sauce

Posted by AmyZoe  

Who knew you could easily make your own homemade cherry sauce to go with your favorite waffle? I used frozen dark sweet cherries, and it was very good, but I bet if cherries were in season and you used fresh it would be even better. I used twice... MORE»

Recipe #353330

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Vanilla-Poached Pineapple Sauce

(2 reviews) Posted by mikekey  

This uses fresh pineapple. Use the sauce for topping low-fat pound cake or angel food cake, or ice cream. From Cooking Light. Cook time does not include chilling time. As suggested by Wicked cook, adjust the amount of water according to how... MORE»

Recipe #352749

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Strawberry Sauce

(1 reviews) Posted by internetnut  

I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from The Big Book Of Easy Suppers. This sauce is to be served over angel food cake, but is good on ice cream, plain cake, pancakes, and waffles. MORE»

Recipe #352583

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Applesauce

(2 reviews) Posted by AmyZoe  

I had some apples I wanted to use up, and I found this recipe for homemade applesauce in The Pillsbury Cookbook (1995). I used 1/2 cup turbinado sugar, but otherwise I followed the recipe exactly. This recipe actually calls for 1/2 cup to 3/4... MORE»

Recipe #352408

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Winter Fruit Compote With Cognac

(1 reviews) Posted by wicked cook 46  

This is a recipe from chef Laura Calder of Food Newtorks French Food at Home. Very rich and fruit filled. I served it over a scoop of vanilla ice cream. I also used brandy instead of cognac ( much cheaper) Next time I make this I will take the... MORE»

Recipe #352377

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Butter Pecan Sauce

Posted by Charlotte J  

Watkins recipe using their Butter Pecan Extract MORE»

Recipe #352214

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Cider-Spiced Cranberry Sauce

Posted by Charlotte J  

I received a lot of side dish recipes from our local store. So I'm posting the ones that sound good. Low fat, low cholesterol, Gluten-Free and low sodium MORE»

Recipe #351797

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Fresh Peach Sundae Sauce

(1 reviews) Posted by Muffin Goddess  

Found this one on the recipe wall at Wilson Farms in Lexington MA. I haven't tried this yet (I haven't come across good fresh peaches lately), but I definitely intend to. If you prefer, the oj can be subbed with orange liqueur or peach brandy. MORE»

Recipe #350883

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Old Fashioned Lemon Sauce

Posted by Chef #906207 - Carol Westfall  

This recipe is so old that the instructions say to place the ingredients in a "tin basin" and cook! So many recipes that I have have little or no instructions, just a list of ingredients. Sometimes the list of ingedients is vague also.... MORE»

Recipe #349618

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Strawberry Flambe

Posted by Chef #603588  

This is another recipe I found while looking for good Valentines Day cooking ideas...since my honey doesnt like chocolate, I usually make him something with strawberries(his fav) for special occasions. MORE»

Recipe #348801

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Lighter Plum Sauce

Posted by KateL  

Entered for safe-keeping for healthier appetizers. From Evelyn Tribole's "More Healthy Homestyle Cooking". MORE»

Recipe #347267

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Pear Cranberry Sauce

Posted by senseicheryl  

This recipe was featured in an email from the www.recipe4living.com website. "So quick and easy, with beautifully festive flavors. Fresh ginger and cinnamon make this a big Thanksgiving hit!" MORE»

Recipe #342074

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Fresh Blackberry Sauce

Posted by FloridaNative  

An uncooked sauce with a lovely blackberry flavor. Serve over vanilla frozen yogurt or with a slice of angel food cake. From Eating Well Magazine (Prep time = cook time) MORE»

Recipe #341989

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