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Posted by BecR
Recipe #380914
selectRecipe #380374
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Posted by yogiclarebear
Recipe #380324
selectChocolate Mint Syrup
Posted by Buster's friend
Recipe #379867
selectRecipe #379124
selectStrawberry Reduction Sauce
Posted by Smoothie_Man
Recipe #379000
selectChocolate Sauce
Posted by Chef #1190162
Recipe #378238
selectSimple Chocolate Sauce or Fudge
Posted by Chef #1301161
Recipe #378195
selectSouth Carolina Style BBQ Sauce
Posted by Brookelynne26
Recipe #377464
selectWinter Fruit Compote
Posted by Chef mariajane
Recipe #377031
selectBerry Syrup
Posted by ChefJulieS
Recipe #376832
selectMexican Chocolate Sauce
Posted by KlynnPadilla
Recipe #376704
selectFruit Sauce No Ka Oi 1970
Posted by andypandy
Recipe #376123
selectVegetarian Chipotle Sauce
Posted by Chef #1281674
Recipe #374994
selectRecipe #374964
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Posted by Born with a whisk
Recipe #374740
selectRecipe #374632
selectRecipe #374581
selectCaramel Sauce
Posted by Chef #813491
Recipe #374434
selectChocolate Sauce
Posted by Chef #813491
Recipe #374391
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From: BelindaGA
On Monday, June 22, 2009
My Father's Day burgers fell apart on the grill! What causes hamburgers to fall apart when cooking on the grill? Is it the type of ground beef or seasonings added to the meat? Is there a rule of thumb for the best type of ground beef and additives?
Kittencal's Easy Caramel Sauce or Ice Cream Topping
By: KITTENCAL
By: Lavender Lynn
By: Charlotte J
By: wildheart
By: JuniperNW
Lee Lee's Famous Chocolate Sauce for Ice Cream
By: Bev
Review From: gruntlady
On Jul 10, 2009
RECIPE: Vanilla Syrup
ok so...I read the joybird's review this afternoon and decided to try this...OH HOW GOOD it was in my coffee ONLY I took it a step further...after adding the vanilla syrup I added a BIG teaspoon of smuckers hot fudge ice cream topping,,oh my how I...
Review From: thejoybird
On Jul 9, 2009
RECIPE: Vanilla Syrup
I used this in iced coffee, it was super good. My only advice is to either use pure vanilla extract (no alcohol) or a vanilla bean pod. The extract I have says "pure" vanilla, but it has alcohol so it gives it that alcohol/fake taste. Other...
Review From: Tannic
On Jul 9, 2009
RECIPE: Bittersweet Hot Fudge Sauce
Perfect. The focus here is on the chocolate. Sounds obvious, but most recipes for hot fudge sauce are too sugar heavy. This tastes like fudge, not store brand chocolate sauce. I made a 1/3 batch this time. I also added 2 TB of butter, some...
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