1,385

Sweet Sauces

recipes

Gingered Cranberry-Raspberry Relish

Posted by SweetJezebel  

Unlike cranberry sauce, a relish involves no cooking. Here, plump raspberries add a juicy freshness, while crystallized ginger provides sweetness and warmth. It is best served cold. Hold the mayo on your post-holiday sandwiches—use this relish... MORE»

Recipe #398401

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Gingered Cranberry-Orange Relish

Posted by SweetJezebel  

Crystallized ginger and orange enlivens traditional cranberry relish. From Eating Well magazine. MORE»

Recipe #398399

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Cranberry-Orange Sauce With Walnuts

Posted by SweetJezebel  

No time to make homemade cranberry sauce? No problem—just stir crunchy walnuts and a touch of orange zest into canned cranberry sauce and serve alongside your holiday turkey. From Eating Well magazine. MORE»

Recipe #398398

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Teriyaki Sauce and Marinade

Posted by AZPARZYCH  

I love anything teriyaki, but some are too salty or have too much soy sauce. Found this on another sight and seems to be a good balance... MORE»

Recipe #397183

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Orange Ginger Sauce for Duck

Posted by Cecily Parsley  

Intended to accompany Golden Roasted Duck ( #rz. 240817.) MORE»

Recipe #396764

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Nana King's Sweet Chili Sauce

Posted by Hungry Hogareno  

Similar to a chili sauce my mom and grandma used to make; we always had it chilled over cream cheese to spread on crakcers. This recipe was adapted from one by a bridge pal, Robert King. He was gracious enough to share it from his southern... MORE»

Recipe #396468

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Strawberry Sauce

Posted by JessHidenfelter  

I created this recipe for a strawberry shortcake topping, and after trying it, I realized it would be awesome for any recipe you'd like to top with a strawberry sauce, especially ice cream! It is so delicious I had to share it. MORE»

Recipe #395961

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Christmas Cherry Ham Glaze

(2 reviews) Posted by KITTENCAL  

This may also be served on the side as a sauce and doubles well, for the best flavor I recommend to use a good quality cherry preserve such as Smuckers MORE»

Recipe #395198

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Fruit Plate With Marshmallow Sauce

Posted by Debbwl  

This fresh fruit plate was a big hit at breakfast. On a large fig leaf a wedge of peeled watermelon with a slice of coconut on top is placed as the base of the composition. Next, slices of other large fruits- pineapple, peeled cantaloupe, banana,... MORE»

Recipe #395146

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Cranberry Apricot Sauce

Posted by katie in the UP  

New recipe to try this year for Thanksgiving....I'm still looking for the perfect sauce! Posted for safe keeping. MORE»

Recipe #394777

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Quick Chocolate Hazelnut Sauce

Posted by katew  

This is great made with couverture chocolate like Lindt or Callebaut. MORE»

Recipe #394644

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Sweet & Sassy BBQ Sauce

Posted by BMac  

My mom got this recipe from an old army buddy of my dad's. I think it's fantastic if you like a sweet sauce. My whole family loves it. If you want it spicier, add more red pepper and break them to get the seeds out. MORE»

Recipe #394543

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Raisin-Pineapple Sauce for Baked Ham

Posted by Ladderman229  

The perfect compliment to baked ham, made with pineapples, raisins, maraschino cherries and sherry. MORE»

Recipe #394403

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Caramel Rum Fruit Dip

Posted by daisygrl64  

Rich and creamy, this dip is an indulgent way to dress up fruit. Land-o-Lakes Cookbook. MORE»

Recipe #394370

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Best Ever Baked Custard

Posted by daisygrl64  

Each spoonful of custard ir rich, creamy and so comforting. Land-o-Lakes Cookbook. MORE»

Recipe #394367

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Apricot Creme Sauce

Posted by daisygrl64  

This creamy apricot sauce brings a delightful touch to desserts. Land-o-Lakes Cookbook. MORE»

Recipe #394365

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Melba Sauce

Posted by Debbwl  

A versatile raspberry sauce. Can be used in Peach Melba, Raspberry Fool, or even drizzled over a piece of pound cake. **Tips below. MORE»

Recipe #394322

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Simple Hot Fudge Sauce

Posted by quirkycook  

I found this recipe in an Eagle Brand cookbook. This is the best hot fudge sauce and it's practically fool proof. MORE»

Recipe #394321

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Mango Barbecue Sauce

Posted by GingerlyJ  

This yummy but non-traditional sauce came from Emeril MORE»

Recipe #394219

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Hot Fudge Sauce (1/2 Cup)

Posted by Debbwl  

We rarely use or need hot fudge this makes just a 1/2 cup of hot fudge. *For creative flavors: Before cooking add some cinnamon. After cooking blend in instant coffee, flavored liqueurs, dark rum, brand, greated orange or lemon peel. *With... MORE»

Recipe #394198

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