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Sweet Sauces

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Featured Sweet Sauces Recipes »

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    Vanilla Syrup for Coffee

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    Velvet Chocolate Sauce

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    Stewed Rhubarb With Pineapple

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    Christmas Cherry Ham Glaze

Gingered Cranberry-Raspberry Relish

Posted by SweetJezebel  

Unlike cranberry sauce, a relish involves no cooking. Here, plump raspberries add a juicy freshness, while crystallized ginger provides sweetness and warmth. It is best served cold. Hold the mayo on your post-holiday sandwiches—use this relish... MORE»

Recipe #398401

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Gingered Cranberry-Orange Relish

Posted by SweetJezebel  

Crystallized ginger and orange enlivens traditional cranberry relish. From Eating Well magazine. MORE»

Recipe #398399

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Cranberry-Orange Sauce With Walnuts

Posted by SweetJezebel  

No time to make homemade cranberry sauce? No problem—just stir crunchy walnuts and a touch of orange zest into canned cranberry sauce and serve alongside your holiday turkey. From Eating Well magazine. MORE»

Recipe #398398

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Teriyaki Sauce and Marinade

Posted by AZPARZYCH  

I love anything teriyaki, but some are too salty or have too much soy sauce. Found this on another sight and seems to be a good balance... MORE»

Recipe #397183

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Orange Ginger Sauce for Duck

Posted by Cecily Parsley  

Intended to accompany Golden Roasted Duck ( #rz. 240817.) MORE»

Recipe #396764

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Nana King's Sweet Chili Sauce

Posted by Hungry Hogareno  

Similar to a chili sauce my mom and grandma used to make; we always had it chilled over cream cheese to spread on crakcers. This recipe was adapted from one by a bridge pal, Robert King. He was gracious enough to share it from his southern... MORE»

Recipe #396468

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Strawberry Sauce

Posted by JessHidenfelter  

I created this recipe for a strawberry shortcake topping, and after trying it, I realized it would be awesome for any recipe you'd like to top with a strawberry sauce, especially ice cream! It is so delicious I had to share it. MORE»

Recipe #395961

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Christmas Cherry Ham Glaze

(2 reviews) Posted by KITTENCAL  

This may also be served on the side as a sauce and doubles well, for the best flavor I recommend to use a good quality cherry preserve such as Smuckers MORE»

Recipe #395198

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Fruit Plate With Marshmallow Sauce

Posted by Debbwl  

This fresh fruit plate was a big hit at breakfast. On a large fig leaf a wedge of peeled watermelon with a slice of coconut on top is placed as the base of the composition. Next, slices of other large fruits- pineapple, peeled cantaloupe, banana,... MORE»

Recipe #395146

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Cranberry Apricot Sauce

Posted by katie in the UP  

New recipe to try this year for Thanksgiving....I'm still looking for the perfect sauce! Posted for safe keeping. MORE»

Recipe #394777

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Quick Chocolate Hazelnut Sauce

Posted by katew  

This is great made with couverture chocolate like Lindt or Callebaut. MORE»

Recipe #394644

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Sweet & Sassy BBQ Sauce

Posted by BMac  

My mom got this recipe from an old army buddy of my dad's. I think it's fantastic if you like a sweet sauce. My whole family loves it. If you want it spicier, add more red pepper and break them to get the seeds out. MORE»

Recipe #394543

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Raisin-Pineapple Sauce for Baked Ham

Posted by Ladderman229  

The perfect compliment to baked ham, made with pineapples, raisins, maraschino cherries and sherry. MORE»

Recipe #394403

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Caramel Rum Fruit Dip

Posted by daisygrl64  

Rich and creamy, this dip is an indulgent way to dress up fruit. Land-o-Lakes Cookbook. MORE»

Recipe #394370

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Best Ever Baked Custard

Posted by daisygrl64  

Each spoonful of custard ir rich, creamy and so comforting. Land-o-Lakes Cookbook. MORE»

Recipe #394367

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Apricot Creme Sauce

Posted by daisygrl64  

This creamy apricot sauce brings a delightful touch to desserts. Land-o-Lakes Cookbook. MORE»

Recipe #394365

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Melba Sauce

Posted by Debbwl  

A versatile raspberry sauce. Can be used in Peach Melba, Raspberry Fool, or even drizzled over a piece of pound cake. **Tips below. MORE»

Recipe #394322

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Simple Hot Fudge Sauce

Posted by quirkycook  

I found this recipe in an Eagle Brand cookbook. This is the best hot fudge sauce and it's practically fool proof. MORE»

Recipe #394321

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Mango Barbecue Sauce

Posted by GingerlyJ  

This yummy but non-traditional sauce came from Emeril MORE»

Recipe #394219

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Hot Fudge Sauce (1/2 Cup)

Posted by Debbwl  

We rarely use or need hot fudge this makes just a 1/2 cup of hot fudge. *For creative flavors: Before cooking add some cinnamon. After cooking blend in instant coffee, flavored liqueurs, dark rum, brand, greated orange or lemon peel. *With... MORE»

Recipe #394198

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Cooking Q & A Forum

TOPIC: Seeking information...

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From: SmoochTheCook

On Sunday, November 08, 2009

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I'd love to make this for my son's school snacks, but would like to maybe change the mayo to plain yogurt and use already grated carrots (healthier with yogurt, easier with pregrated). I was wondering if anyone knows if the yogurt would still give it a good flavor and how many cups of... quote

new Sweet Sauces recipe reviews

Chef Dudo avatar

Review From: Chef Dudo  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Sweet Red-Onion Sauce

I do not know what went wrong with this. It couldn't have been easier to make yet the result was not what I had expected. As the recipe did not state how big the onions should be I guestimated and used 7 rather small onions which weighed almost...

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Review From: Zephyr's Breeze  

On Nov 5, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Lee Lee's Famous Chocolate Sauce for Ice Cream

I doubled this recipe and used heaping tbsps of cocoa. I also substituted milk for the water. It took minutes, and while it's not the best chocolate sauce ever, for a recipe this simple with things that are always in the pantry, it's earned all 5...

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Review From: JeannaLW  

On Nov 5, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Restaurant Teriyaki Sauce

Delicious. I doubled the recipe. Though I hesitated, I did end up doubling the cornstarch too, to get the right consistency — this wasn't too thick for us, despite other reviews. Outstanding over rice. Used jarred minced garlic instead of ground....

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