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Recipe #302615
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Recipe #302378
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Recipe #302329
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Recipe #302304
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Recipe #301751
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Recipe #301316
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Recipe #301088
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Recipe #299736
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Recipe #299735
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Recipe #299733
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Posted by Reddyrat
Recipe #297127
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Recipe #296907
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Recipe #296711
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Recipe #296590
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Recipe #296587
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From: Scottish Joyce
On Sunday, May 11, 2008
Help, I'm about to use a recipe and not being American
I'm not used to cup measurements. I've treated myself to a "cup set" but I've just found but it says use 3/4 Cup of Butter. Butter here comes in blocks, not liquid.
...
Review From: damienducks
On May 11, 2008
RECIPE: Lemon Curd
Simple and easy--just what I needed! I made primarily to swirl into a cheesecake for mother's day, but also am enjoying it on my toast in the morning. Thanks for a simple, no-fuss recipe!
Review From: KitchenWitchWay
On May 10, 2008
RECIPE: Linda's Thai Sweet Chili Sauce for Dipping (Egg Rolls, Sushi)
I made some Thai Egg Rolls the other night for a snack and was looking for something good to dip them in. I came across this and decided to try it. I am SO glad I did! Delicious sauce flavored with both spice and sweet. Love the combination of...
Review From: mary winecoff
On May 9, 2008
RECIPE: Sweet and Sour Chambord Sauce
I really liked this sauce. I served it over a turkey tenderloin and thought the sweetness/sourness really added to the meat. On the other hand my teenage boys didn't care for it. But what do they know? I added 11/2 tablespoons cornstarch and...
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