sweet and desserts

9,148

Recipes

Peanut Butter Chocolate Banana Split Pudding, No Added Sugar

Posted by Annacia  

More yummy fun with pudding thats not too hard on the waistline. It's been noted in the past that the 40g pudding packs in Canada are less grams in the U.S. . They both use 2 cups of milk and turn out the same however. MORE»

Recipe #315879

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Sylvi's Chocolate "ice Cream" Frosting

Posted by Morgorond  

This frosting tastes just like chocolate ice cream! It's also easily modified by simply changing the flavor of chips you use in the recipe. A family favorite even if no one seems to remember where it originated. MORE»

Recipe #315870

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Vanilla Wafer Cookies

Posted by CraftScout  

This is one of my favorite recipes from TOH. It is easy, it is cheap, and it is DELICIOUS! I think these are my family's favorite cookies. I have even made a batch with pasteurized eggs for making cookie dough ice cream! The cook time is for... MORE»

Recipe #315834

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Chocolate Chip Cookies

Posted by oilpatchjo  

I used to take these to work and everybody said, "they were better than Mrs. Field's"! Well you decide if your friends and family like them better. I have been making this recipe for chocolate chip cookies for over 35 years. When my... MORE»

Recipe #315758

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Grilled Hershey Sandwich

Posted by Colorado Lauralee  

While traveling in Texas with my parents nearly 60 years ago, I was served this sandwich. I continue to fix myself one of these............... oh...... about every 10 years LOL. This sounds wierd, but they are really good if you like chocolate! MORE»

Recipe #315602

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Bb's Peanut Butter Cookies

Posted by Sweetiebarbara  

This is another of my memories from childhood. I made these cookies back in the '50's when I was quite young. Mother gave me the cookbook where they were written inside, I was still quite young. They are your basic standard peanut butter cookie,... MORE»

Recipe #315591

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Gluten-Free Dip-Stick Cookies

Posted by katii  

Sweet & simple little bites that no-one can resist. Just try to eat only one! MORE»

Recipe #315551

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Lemon Butter Pudding Sauce

Posted by Molly53  

Delicious served on cakes, gingerbreads and puddings. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #315506

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Chocolate Syrup

Posted by Molly53  

Hershey's has nothing on this delicious syrup! Terrific over ice cream or cakes. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 MORE»

Recipe #315464

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Fudge Ribbon Ice Cream Pie

Posted by  

a delicious icecream pie with pleanty of ingrediants you can substitute for your own personal preferences. I got the original from an old Better Homes and Gardens New Cook Book. MORE»

Recipe #315460

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Cinnamon Dessert Sauce

Posted by Molly53  

Good on cakes, apple pie or steamed puddings. Try it on pancakes or waffles, too. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #315451

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Healthy Cowboy Cookies

Posted by MistyCat82  

I fell in love with a recipe for Cowboy Cookies that I found on this site, and figured that a couple of cookies with a glass of milk would make a pretty good breakfast except for the high amounts of fat and sugar. In an effort to reduce the... MORE»

Recipe #315402

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Virginia Hard Sauce

Posted by Molly53  

A variation of an old favorite generally served on hot puddings as a garnish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #315329

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Apple Raspberry Pie

Posted by OrganicGal  

I created the recipe because I found a spot in the woods while camping where delicious, wild raspberries were growing. I came home and picked apples off our tree and decided to put them together since I had never used raspberries in cooking... MORE»

Recipe #315279

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Raw Vegan Brownies

Posted by RawFoodNut  

You will not believe these are actually good for you. Full of living enzymes and better than cooked brownies, these are a frequent treat for us! The beauty of this recipe is that it's so easy to whip up when you have a craving. I always double... MORE»

Recipe #315265

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Brown Sugar Hard Sauce

Posted by Molly53  

A variation of an old favorite generally served on hot puddings as a garnish. Try this one with gingery-spicy puddings. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #315264

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Brazil Nut Hard Sauce

Posted by Molly53  

A variation of an old favorite generally served on hot puddings as a garnish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #315260

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Wine Hard Sauce

Posted by Molly53  

A variation of an old favorite generally served on hot puddings as a garnish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #315258

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Fire-Free S'more Treats

Posted by MissJam  

A tasty treat that the head cook at Camp Susque thought up as a night-time snack for the girl counselors. Cook time is prep time, minus the cinnamon sugar mixture. MORE»

Recipe #315243

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Kittencal's Chocolate Glaze for Cakes (That Hardens)

Posted by KITTENCAL  

This must be put onto a cold cake that has chilled from the refrigerator or it will not harden, this works wonderful for a bundt or tube cake, it may also be used for an ice cream cake MORE»

Recipe #315210

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