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From: rickie
On Saturday, November 07, 2009
Hi all...... well I think my question may be kinda goofy.... hope there may be some kinda answer
....
I made PESTO a few days ago... (dunno why... just thought I'd try it).... now, however ... I don't know what to use it...
By: MaeEast
By: Mike Garcia
Pumpkin Cake Bars With Cream Cheese Frosting!
By: KC_Cooker
Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens
By: KITTENCAL
By: peppermintkitty
Pumpkin Cream Cheese Muffins (Like Starbucks)
By: Grooved Pavement
Chocolate Chocolate Chip Sour Cream Banana Bread
By: ~*Miss Diggy*~
Review From: DSB54
On Nov 7, 2009
RECIPE: Buckeye Brownies
These are very easy to make and very yummy! They are always a hit when we bring them to Ohio State tailgate parties! Make sure you let each layer cool before moving on to the next so that the topping doesn't seperate from the brownie base.
Review From: CoffeeB
On Nov 7, 2009
RECIPE: Crunchy Chocolate Chip Cookies
These turned out spendidly although a bit different than a normal choco-chip cookie...hence the name. These didn't flatten like most but stayed in ball form until about 5 minutes left of baking I flattened them slightly with a spatula. I"ll say...
Review From: Diana #2
On Nov 7, 2009
RECIPE: Frosty Strawberry Dessert
Absolutely wonderful.
This is tasty and easy, and best of all, it's ready when unexpected company arrives. I tasted the mixture before adding the whipped cream, and loved how strong the strawberry taste was. It was slightly 'diluted' after...
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