swedish and side dishes

41

Recipes

Dandelion Green Salad

(3 reviews) Posted by Jessica K  

This is from Tyler Florence from a Swedish show he did. This is for the World Tour Contest! Simple to make! I can find dandelion greens in my grocery store. MORE»

Recipe #136460

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Brunede Kartofler

(6 reviews) Posted by Maïté G.  

I'm posting this recipe for the World Tour 2005. I have never tried this recipe, but I have never come across, something similar and I surely will try it sometime. It is a swedish potato recipe. MORE»

Recipe #134606

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Hasselback Potatoes (Hasselbackspotatis)

(9 reviews) Posted by Kumquat the Cat's friend  

Posted for Zaar World Tour 2005. The chef, Helene Henderson, has updated this classic recipe by adding garlic, lemon and parsley. I changed this slightly to specify 1 tablespoon olive oil because she suggested simmering the garlic for 15-20... MORE»

Recipe #134443

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Grilled Baby New Potato Salad With French Green Beans and Mint (

(6 reviews) Posted by Kumquat the Cat's friend  

Posted for Zaar World Tour 2005. Helen Henderson, the chef, says that to satisfy any potato loving Swede's craving for pasta salad, you should add angel-hair pasta tossed with olive oil, salt and pepper. I say this looks good enough to eat on... MORE»

Recipe #134440

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Sugar - Browned Potatoes

(18 reviews) Posted by NcMysteryShopper  

These potatoes are eaten throughout Scandinavia, but they are especially popular in Denmark. The Swedish version would have a bit more sugar. Posted for the Zaar World Tour 2005. Zaar World Tour II MORE»

Recipe #133941

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Ostbakad Potatis (Cheese-Potato Wedges)

Posted by Bec  

From a little Swedish recipe book of mine. Makes 4 servings. MORE»

Recipe #131578

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Swedish Potatoes II

Posted by Bec  

From a little Swedish recipe book of mine. Makes 4 servings. MORE»

Recipe #131577

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Brown Beans, Swedish Style

Posted by Bec  

Another recipe for Bruna Bönor that I have. Preparation time does not include time to soak beans overnight. Makes 4 servings. MORE»

Recipe #131576

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Svampfyllda Tomater (Mushroom-Stuffed Tomatoes)

Posted by Bec  

From a Swedish cookbook of mine. Makes 4 or 8 servings. MORE»

Recipe #131575

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Grönsaksgratin (Vegetables Au Gratin)

Posted by Bec  

From a Swedish cookbook of mine. Serve as a luncheon dish or as a salad with meat for dinner. Makes 4 servings. MORE»

Recipe #131573

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Swedish Tomato Salad

(4 reviews) Posted by Bec  

Also known as Tomatsallad. Garnish with lettuce or celery tops. Makes 4 servings. MORE»

Recipe #131555

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Harvard Beets for the Freezer (or Right Away)

(19 reviews) Posted by Kaarin  

The only way to eat beets! When I harvest my beets in the fall I always make up a few batches of this for the freezer-they're just as good reheated and it's a wonderful quick veggie for winter! To prepare fresh beets, I cover them with water, cook... MORE»

Recipe #119540

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Swedish Rice Pudding

(3 reviews) Posted by Bec  

This family favorite came from my great-grandmother Ida Maria, who was born in 1887. She grew up in Dalarna, a province in Sweden, and moved to the United States when she was 16. And now we prepare this recipe every year for the holidays. I love... MORE»

Recipe #104947

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Cream Sauce for Swedish Meatballs

(20 reviews) Posted by wizkid  

In England, swedish meatballs are very available and cheap. They are very good with the following cream sauce and boiled potatoes. My son, who has to be one of the faddiest people on the planet, found this delicious. This is from the cookbook... MORE»

Recipe #97674

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Rutmus

(1 reviews) Posted by KookieMomster  

I love this, though I will admit that for some it is an acquired taste. I like to top mine with lingon berry sauce, whole cranberry relish would do. It is pronounced 'Rootmoose' or 'rut-Muss' depending on where the speaker is from. I am from the... MORE»

Recipe #78072

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Warm Cucumber Salad

Posted by MarieFromSweden  

Cucumber is really nice warm and this makes a fresh salad that is a good side dish--especially with fish, lax, or chicken. Perfect for those summer barbecues. I always sprinkle a bit more mustard seeds when I think it's enough! MORE»

Recipe #60515

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Swedish Red Cabbage

(5 reviews) Posted by Miss Annie  

The explosion of flavors in this dish of cabbage are really a nice experience. It has a nice texture and it goes well with pork or beef or chicken. MORE»

Recipe #42059

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Easy Swedish Meatballs

Posted by CookKelly  

Easy is the key word here! These delicious meatballs can be made ahead of time and frozen for later use. MORE»

Recipe #29392

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Swedish Yorkshire Pudding (no, that's NOT a typo!)

(1 reviews) Posted by Mille® ™  

A little known fact: Yorkshire Pudding was brought to England by the Vikings. Originally called 'Tjockpannkaka', it was a delicacy eaten only at feasts to celebrate the homecoming of the main fleet of Viking ships. 'Thorsvedt the Berserk' was a... MORE»

Recipe #22291

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Swedish Brown Beans

(3 reviews) Posted by SherryKaraoke  

I belong to a food buying club served by Ozark Co-operative Warehouse. They often run specials on unusual (to Americans) cheeses, rices, beans, etc. Recently I bought a #5 sack of Swedish Brown Beans, but when a searched Recipezaar — nothing!... MORE»

Recipe #18218

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