swedish and historical/traditional

44

Recipes

Mustard Dill Sauce II

(1 reviews) Posted by Mimi Bobeck  

This is the Mustard Dill Sauce for Gravlax (Swedish Sugar and Salt Cured Salmon). MORE»

Recipe #68168

select

Gravlax (Swedish Sugar and Salt Cured Salmon)

(2 reviews) Posted by Mimi Bobeck  

. MORE»

Recipe #68164

select

Swedish Kroppkakor

(3 reviews) Posted by MarieFromSweden  

Kroppkakor is eaten all over Sweden and is really old-fashioned cooking. The recipe is varying in different parts of Sweden. It is made with only raw potatoes or raw and boiled or just boiled as in this recipe. The allspice is not something that... MORE»

Recipe #61420

select

Swedish Saffranspannkaka - -Saffron Cake

Posted by MarieFromSweden  

It’s a Swedish specialty from a island called Gotland that my father's from. It's not a pancake--it's actually a saffron and rice porridge that is given the addition of almonds, cream, and eggs and poured in a dish and baked in the oven. It’s... MORE»

Recipe #60725

select

Gravlax

Posted by Steve_G  

A classic way to cure salmon, really easy and worth the slight effort. MORE»

Recipe #57029

select

Beef Lindstrom

(1 reviews) Posted by André Grisell  

A classic Swedish dish, invented and first served sometime in the 1850s at Hotel Witt in Kalmar and named after the inventor, Anna Maria Lindstrom. MORE»

Recipe #54037

select

Frida's "Special Sauce"

(1 reviews) Posted by Bec  

This is Frida (The Swedish Import's) "Special Sauce." Frida stayed with us for a year as a foreign exchange student from Sweden, as well as an awesome relative of ours. She would make this spaghetti sauce for us, and tried to give the... MORE»

Recipe #48409

select

Swedish Apple Pie

(29 reviews) Posted by Amy D  

This is a "no crust" apple pie that my mom used to make. It is great served alone or with vanilla ice cream. This is a "must" for our family at holiday gatherings. MORE»

Recipe #44729

select

Swedish Glogg

Posted by Sue L  

Perfect for the holidays! I haven't tried this, but I plan to this year. It looks really good! From the Cold Weather Cookbook. MORE»

Recipe #44105

select

Swedish Lard Sausage (Isterband)

Posted by André Grisell  

One variety of a traditional Swedish sausage. Probably nothing for weight-watchers. The sausage is cured for up to a week. During this period, lactic acid fermentation takes place, rendering a sour taste. The raw unsmoked sausage may smell a... MORE»

Recipe #42354

select

Knuckle of pork with mashed swedes (Flasklagg med rotmos)

Posted by André Grisell  

A traditional Swedish dish. I couldn't resist posting it for the fun of its name when translated into English. Typical autumn or winter food. In Sweden we use slightly salted meat (a kind of preservation), but it's OK to use fresh meat. MORE»

Recipe #35794

select

Swedish Pea Soup (Artsoppa)

Posted by André Grisell  

A traditional Swedish dish. Very easy to prepare. The consistency of the peas is up to everyone. I like them al dente in the broth, while some like them so soft that the soup becomes more like a porridge. In Sweden this is traditionally served... MORE»

Recipe #34777

select

Pyttipanna (Swedish Fry)

(2 reviews) Posted by André Grisell  

A nice and easy lunch. Use any leftovers such as ham, beef, sausage or even mushrooms (vegetarian). The accessories are optional but the ones mostly used. Some people prefer a raw egg yolk instead of a fried egg. MORE»

Recipe #34729

select

Swedish Beef Roast

(1 reviews) Posted by Liara  

The Linneas of Texas Swedish Recipes Gathered from the Internet 1998 Attached are some recipes and cute stories from Sweden. These were found on the Internet and are believed to be authentic and good recipes and stories. Please try them and let us... MORE»

Recipe #32083

select

Gravlax (marinated salmon)

(3 reviews) Posted by André Grisell  

This is the traditional Swedish gravlax recipe. Nowadays lots of varieties have evolved, but this is the original. It is traditionally served with the mustard sauce ('Gravlaxsas') and lemon. I recommend a German or Californian dry or semi-dry... MORE»

Recipe #31131

select

Real Swedish Pancakes (Pannkakor)

(36 reviews) Posted by André Grisell  

This is how we make them here in Sweden. My mother always does them this way, and in every other Swedish family I have visited. The other recipes I have seen here have little resemblance with the original. MORE»

Recipe #31040

select

Swedish Crispbread (Knäckebröd)

(1 reviews) Posted by André Grisell  

This is the traditional Swedish crispbread often served at Midsummer or Christmas together with herring and cheese (SOS - Sill, Ost, Smor). I prefer fennel as a spice, but you could try caraway or aniseed, or a mixture as well. Make sure the oven... MORE»

Recipe #30989

select

Grandpa's Rich Swedish Cream Dough

Posted by Julesong  

Old fashioned, this is from my Family Recipe Box. From the Family Recipe Box, in Grandpa's typewriting. MORE»

Recipe #27926

select

Scandi-Burgers

(2 reviews) Posted by Julesong  

Open faced "Scandinavian style" burgers - a change of pace from a plain, old hamburger! A tribute to Ballard (a Seattle area neighborhood) and Scandinavian folks everywhere. MORE»

Recipe #27673

select

Swedish Yorkshire Pudding (no, that's NOT a typo!)

(1 reviews) Posted by Mille® ™  

A little known fact: Yorkshire Pudding was brought to England by the Vikings. Originally called 'Tjockpannkaka', it was a delicacy eaten only at feasts to celebrate the homecoming of the main fleet of Viking ships. 'Thorsvedt the Berserk' was a... MORE»

Recipe #22291

select