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 swedish and historical/traditional

44

Recipes

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Cool Cucumber Salad With Sour Cream and Chives (Gurkensalat)

Posted by BecR  

A cool and refreshing accompaniment to fish or meat dishes. Simple and good! From my mother and grandmother. MORE»

Recipe #372790

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Grilled Gravad Lax Stallmastaregarden Style

Posted by Celticevergreen  

Newspaper clipping with a recipe from the Stallmastaregarden restaurant in Stockholm, Sweden found in my Grandmother's recipe box. Does not count the curing time. MORE»

Recipe #285938

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Swedish Biscotti

(2 reviews) Posted by WiGal  

This recipe comes from my husband's grandmother. In Swedish it is called Svenska Mandel Skorpar or Swedish Toast. It resembles biscotti but has cardamon in it not chocolate nor anise. It is wonderful with tea and keeps well if stored in a dry... MORE»

Recipe #280834

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Traditional Swedish Almond Cake Slices

(10 reviews) Posted by Um Safia  

Published for ZWT III. Recipe from cooks.com. Very simple to make, can be doubled and baked in a 'Bundt' pan or as in recipe states to create almond slices MORE»

Recipe #235270

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Kryddkaka - Swedish Spice Cake - Traditional Recipe!

Posted by Um Safia  

Published for the ZWT III. This recipe is for the delicious spiced caked, traditionally baked in Sweden. Very simple to make... MORE»

Recipe #235263

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Traditional Janssons Temptation

Posted by Um Safia  

Published for ZWT III. Recipe from World Recipes - this is a lovely recipe for the traditional Swedish dish ''Janssons Temptation''. Simple to make - comfort food. MORE»

Recipe #235205

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Pepparkakor (Swedish Ginger Cookies)

(2 reviews) Posted by Dalloway  

This is a recipe for traditional Swedish ginger snaps, originally from a family friend of my grandmother. Our family makes these cookies every year for our Christmas Eve celebration. They are traditionally cut into heart shapes, but we experiment... MORE»

Recipe #213871

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C T's Swedish Meatballs (Crockable)

(5 reviews) Posted by CheapThrills  

Very creamy comfort food. Originally made as OAMC CrockPot meal, and it froze very well. Originally called for yogurt, which separated, so use full-fat sour cream instead. Uses pre-made meatballs (yours or store-bought). MORE»

Recipe #206646

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Swedish Sauerkraut

(2 reviews) Posted by Engrossed  

This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful! I'll post the other recipes next. The whole meal is: Swedish Corned Pork Roast, Swedish... MORE»

Recipe #197190

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Swedish Corned Pork Roast

(1 reviews) Posted by Engrossed  

Please note that this recipe takes ten days of pickling time, but is well worth the effort! This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was... MORE»

Recipe #197188

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Sweet and Hot Mustard

(7 reviews) Posted by Engrossed  

This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful! I'll post the other recipes next. The whole meal is: Swedish Corned Pork Roast, Swedish... MORE»

Recipe #197141

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Mashed Rutabaga (Yellow Turnip or Swede) and Potato

(4 reviews) Posted by Engrossed  

This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful! I'll post the other recipes next. The whole meal is: Swedish Corned Pork Roast, Swedish... MORE»

Recipe #197140

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Swedish Green Split Peas With Bacon

(4 reviews) Posted by Engrossed  

This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful! I'll post the other recipes next. The whole meal is: Swedish Corned Pork Roast, Swedish... MORE»

Recipe #197137

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Jansson's Temptation (Swedish Potato and Anchovy Casserole)

(10 reviews) Posted by Engrossed  

I found this on another website researching Swedish recipes. I love to make it and not tell people it has anchovies in it until after they rave about how good it is. The anchovies melt into it to make a sauce. It has such a yummy flavor! Here is a... MORE»

Recipe #196655

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Swedish Meatballs

(3 reviews) Posted by KathyP53  

This is Alton Brown's. It is so close to my mom's meatballs made at Christmas time each year. I love them. MORE»

Recipe #162463

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Swedish Meatballs

(2 reviews) Posted by Kaarin  

A very old Swedish recipe. We always have this on Christmas. The recipe says to serve this with a separate gravy-we just make a simple gravy from the pan drippings. I have substituted venison for the beef. MORE»

Recipe #136568

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Swedish Limpa Bread

(2 reviews) Posted by Kaarin  

This is a distinct and delicious bread. Boiling the seeds first really mellows their flavor. This has been passed down and around in our community for generations. It's really good! MORE»

Recipe #136565

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Swedish Dill Salmon (Gravlax)

Posted by Bec  

Serve the slices of salmon garnished with fresh dill and slices or pieces of salmon skin and with gravlaxsas. Makes 8 to 10 servings. MORE»

Recipe #131571

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Traditional Pepparkakor (Swedish Spice Cookies)

(1 reviews) Posted by BecR  

Traditional Swedish spice cookie; traditionally served on St. Lucia Day (Dec. 13). These are my sisters favorite cookie. (Note: you need to mix up the dough a day in advance, cover and let rest overnight). MORE»

Recipe #117826

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Rutmus

(1 reviews) Posted by KookieMomster  

I love this, though I will admit that for some it is an acquired taste. I like to top mine with lingon berry sauce, whole cranberry relish would do. It is pronounced 'Rootmoose' or 'rut-Muss' depending on where the speaker is from. I am from the... MORE»

Recipe #78072

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