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408

Swedish

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Rosette Cookies/Swedish Rosettes

Posted by Deb Wolf  

Rosettes are traditional Swedish cookies. Light and crispy, they are favorites of young and old. Rosettes are unusual in that they are fried. You will need a rosette iron, which is available in many stores (Target is one) and online. The irons... MORE»

Recipe #396389

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Sugar, Salt & Vinegar Red Tomatoes

(2 reviews) Posted by Montana Heart Song  

I just reviewed a Sugar Glazed Fried Green Tomato recipe on Zaar and it reminded me of a recipe I use constantly during the summer and it is not posted. My mother stated it was Swedish and my father stated it was German or Bavarian. Very simple... MORE»

Recipe #394725

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Swedish Chocolate Cake

Posted by Iceland  

Usually this includes a lot of additional eggs, sugar and butter but no flour - which makes it good as well but somewhat richer. I changed the recipe as i could not be bothered to whip the egg whites and care for the batter to cool down in order... MORE»

Recipe #394304

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Swedish Oven Pancake

Posted by Iceland  

DH really come up with great stuff these days! You can add cielbasa, carrots, peppers, onion and/or cheese to make this a one dish meal. MORE»

Recipe #393476

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Homemade Smoked Salmon

Posted by WiGal  

From Clean Eating magazine. Posting for safekeeping. Interesting that this is never put into a smoker just put in a refrigerator. Magazine says "Don't be overwhelmed by the two days needed to make this recipe-there's only 10 minutes of... MORE»

Recipe #393341

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Another Swedish Limpa Bread

Posted by Buster's friend  

This recipe is a little lighter than another similar one already posted. Still with all the good stuff & plenty chewy! Reeived in email from gourmet_recipes_from_around_the_world, thanks Berrie! MORE»

Recipe #392716

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Mom's Swedish Meatballs

Posted by Lee_tah  

One of our family's favorites. Taken from a swedish cookbook Mrs Malm got for my mother from Sweden. We usually made a thin white cream sauce in the pan the meatballs cooked in, or used a can of cream of mushroom soup. Have with mashed potatos and... MORE»

Recipe #389694

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Swedish Meatballs (Kottbullar)

Posted by jrobertfl  

Christmas Eve Smorgasbord favorite. MORE»

Recipe #389637

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Lime and Pear Salad

Posted by jrobertfl  

Christmas Eve Smorgasbord dish. MORE»

Recipe #389627

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Pickled Fresh Cucumbers

(1 reviews) Posted by jrobertfl  

This is out of Scandinavian Smorgasbord cookbook. They are the best ever. MORE»

Recipe #389623

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Swedish Christmas Salad

Posted by BamaKathy  

This is an old recipe passed down through my husband's family. Enjoy! MORE»

Recipe #389401

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Shrimp Stuffed Tomatoes

Posted by Chef #1271862  

Refreshing summertime starter, side, or brunch item. MORE»

Recipe #385799

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Oat Cookies With Walnuts

Posted by Iceland  

I found this recipe in a magazine i got in a pharmacy in Örebro, Sweden called "Apoteket". I reminds me of our great holiday me and DH had in summer 2009. Note: You can use 1 cup chopped walnuts only or use a mixture of other nuts... MORE»

Recipe #384334

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Just Perfect Turkey Swedish Meatballs

Posted by Anya  

These meatballs are some of the best I ever had. They have a light texture, a delicate balance of spices, and a nice creamy sauce. The recipe, with just one small change, comes from a package of Just Perfect seasoned ground turkey. Note that there... MORE»

Recipe #383250

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Creamlessly Delicious Swedish Meatball Sauce

Posted by Magic Jeff  

I've been using this recipe from "Meals with a Foreign Flair" cookbook for many years. I'm not much for cream sauces and this one stands on its own without the rich cream. The instant coffee really picks this up. Generally, I buy the... MORE»

Recipe #379136

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Softglogg - Soft Glogg (Swedish Soft Drink)

Posted by NELady  

From Rose Hill Extension Club, Chadron, Nebraska cookbook. Recipe submitted by Judy Hawthorne. MORE»

Recipe #377155

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Swedish Pheasant (Or Chicken) in Gjetost Cream Sauce

Posted by Debbie R.  

This is from "Best of Scandinavian Cooking".. Cjetost is a creamy, tan, Swedish cheese that has a rich, caramelly taste. It is really good just eaten with slices of raw apple too. I haven't made this yet. MORE»

Recipe #375690

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Swedish Cutlets (Or Pork Chops)

Posted by Debbie R.  

This is from "Best of Scandinavian Cooking". You can use lamb chops too. MORE»

Recipe #375678

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Swedish Taffy Creams

Posted by Debbie R.  

A Pillsbury bake off recipe. I haven't tried it yet. Their recipe calls for the dry frosting mix which isn't made any longer, so you could either use a premade tub of it or use a recipe here on Zaar. MORE»

Recipe #374718

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Cool Cucumber Salad With Sour Cream and Chives (Gurkensalat)

Posted by BecR  

A cool and refreshing accompaniment to fish or meat dishes. Simple and good! From my mother and grandmother. MORE»

Recipe #372790

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Cooking Q & A Forum

TOPIC: Leek Pudding

reviewer icon

From: Sage

On Sunday, November 08, 2009

quote I posted this in the British and Recipe forum, butI thought I might get help ove here.
I am trying to make Leek Pudding
Have no idea how it works; some recipes tell you to make a crust and add the leeks inside(a pie) while other reciepes are like this one. Trying to figure out how much... quote

new Swedish recipe reviews

AuntSana avatar

Review From: AuntSana  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Toscakaka / Tosca Cake (Swedish Almond Cake)

This is goooood! I was a little hesitant about cooking this in a pie plate, but followed the directions! I was concerned when I checked it for firmness and saw that it had collapsed in the center. But I forged on! So happy I did,...

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Review From: Dave95  

On Nov 5, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Swedish Pancakes

Very good recipe. Thanks for sharing. Good idea using the blender — less things to clean. Goes well with some butter, powder sugar, and syrup. The butter helps the pancake to become more tender but even without it, it still taste great....

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Review From: Chef #1434376  

On Nov 2, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Ikea Swedish Meatballs

This was fantastic! i love ikea meatballs and buy them frozen to make at home, but when i'm out, this is a great fix! I would make the following changes: 1 - I don't think i'll add the water to the meatballs next time. They did fall apart...

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