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From: mickeydownunder
On Saturday, November 21, 2009
Put them in the fridge
Would I need to put lemon over them before wrapping with Cling Wrap so does not turn brown?
Just asking
http://www.recipezaar.com/brussels-sprouts-with-bacon-and-apple-390882
will have plenty to do before and as the party starts so even...
By: ~Leslie~
By: Connie K
Sugar, Salt & Vinegar Red Tomatoes
Toscakaka / Tosca Cake (Swedish Almond Cake)
By: mamapantalones
Easy Peasy Meatballs over Buttered Noodles
By: mummy_to_ash
By: Dee_73
By: Engrossed
Review From: Hill Family
On Nov 20, 2009
RECIPE: Swedish Baked Pancake
We thought this was pretty bland - spiced up it could be pretty good. It was super easy though. I baked it in a 11x7 but would recommend a 9X13 to thin it out just a bit. We topped this with a peach rum sauce and peaches.
Review From: Chef #1453982
On Nov 19, 2009
RECIPE: Traditional Swedish Pancakes
These were very moist, and didn't flip well. Tasted like my mom's...I will have to get her recipe next time.
Review From: invictus
On Nov 17, 2009
RECIPE: Swedish Turkey Meatballs
I didn't add the lemon pepper. I actually didn't see it listed at all and I'm glad I didn't. It just doesn't seem to fit in a swedish meatball for me. I also saw no reason to add the milk after I had the mixture in the bowl. What I ended up...
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