super bowl and vegetarian

371

Recipes

Tabbouleh With Chickpeas

(1 reviews) Posted by Mimi Bobeck  

. MORE»

Recipe #67568

select

Grilled Potato and Fennel Salad

(2 reviews) Posted by Miraklegirl  

A wonderful side dish with fish, chicken, or beef. Adapted from "Simply Tuscan." MORE»

Recipe #67353

select

Salsa Cheesecake

(1 reviews) Posted by Mirj  

Another one of my super-low-carb discoveries. Great as an appetizer or a snack, good at parties. MORE»

Recipe #67224

select

Avocado & Serrano Salsa

Posted by Jill77  

This is from the book "Nueva Salsa" by Rafael Palomino & Arlen Gargagliano MORE»

Recipe #67031

select

Banana Peppers Stuffed With Sauerkraut

(2 reviews) Posted by FloraandMerriwether  

The peppers, saurkraut and sugar combine to make a spicy/sour/sweet mixture. We eat these like pickles or with meals. I also give them as Christmas gifts. This is an old recipe given to me by my ex-grandmother-in-law. MORE»

Recipe #66905

select

Watermelon Basket Fruit Salad

(2 reviews) Posted by Tish  

Since these are basic instructions, the number of servings will depend on the size of your fruit. It can serve a big crowd. MORE»

Recipe #66309

select

Spicy Roasted Red Bell Pepper Hummous

(2 reviews) Posted by Mirj  

Israel has a zillion versions of hummous, but this is one version I could only find in the States. This was developed over trial and error (and lots of searching for recipes) until I got it just right. MORE»

Recipe #66059

select

Fresh Raspberry Salsa

Posted by Baker*Chick  

MORE»

Recipe #65279

select

Roasted Thyme Potato Slices

(6 reviews) Posted by Miraklegirl  

This would go really nicely with grilled fish or chicken. MORE»

Recipe #64729

select

FLUFFY Peasant Bread (VEGAN and LOW FAT)

(8 reviews) Posted by KitchenManiac  

A very healthy, simple and delish bread. MORE»

Recipe #64261

select

Kick%ss Veggie Chili

Posted by M.W. Martin  

This is a fantastic chili you can serve to your meat-lovin' friends and I GUARANTEE they'll never know it's not chock-full of beef! Great for a summer cookout or lunch anytime. Serve hot with cheese, extra onions and cornbread... Can be preped in... MORE»

Recipe #63696

select

Julie's Sorrel Fruit Chutney

Posted by Julesong  

This makes a nice, tangy chutney! If you have sorrel in your garden, give it a try! This would be absolutely excellent on fish, or pork, or in sandwiches. Great for when you have an over-abundance of sorrel in your garden. MORE»

Recipe #63628

select

Chocolate Liqueur

(1 reviews) Posted by KitchenManiac  

A fancy and delicious liqueur. A simple to prepare...chocolate fans, and mocha fans will adore this drink. This can be stored in the fridge for up to 2 weeks. MORE»

Recipe #62973

select

Pasta with Basil And Lemon

(7 reviews) Posted by KitchenManiac  

A great classy vegetarian pasta..very low in fat. The basil and lemon gives it such a wonderful blend of flavours, it is absolutely to die for. And so simple to make. A great quick whip up meal on its own. MORE»

Recipe #62968

select

Black Bean Salsa by L.A. No!

Posted by Matt Booth  

For some reason, it tastes totally different than it looks. You don't expect much when looking at it, but then you taste it and your blown away. A lot of flavor! MORE»

Recipe #62827

select

Appetizing Zucchini Puffs

(5 reviews) Posted by Mirj  

Something quick and low carb. Pretty yummy! MORE»

Recipe #62078

select

Cheddar Cheese and Broccoli Appetizers

(3 reviews) Posted by Mirj  

I recently had this at a friend's house, and it was the most popular appetizer there! MORE»

Recipe #62023

select

Drake Hogestyn's Salad Pizza

(4 reviews) Posted by keen5  

Drake Hogestyn plays John Black on the NBC soap Days Of Our Lives. He says he could eat about a hundred slices of this pizza. I got this recipe from TV Guide Live. MORE»

Recipe #61707

select

Lemon Parsley Potatoes

(7 reviews) Posted by Miraklegirl  

Simple and delicious MORE»

Recipe #61353

select

Chocolate Espresso Torte

(6 reviews) Posted by Miraklegirl  

This is a flourless, rich, dense cake which is as creamy as cheesecake- so serve tiny slices. It is a passover recipe (just make sure to dust the pan with Passover cake meal instead of flour) but would be delicious year round. Enjoy! MORE»

Recipe #61147

select