super bowl and vegetarian

368

Recipes

Carolina Mustard Barbecue Sauce

Posted by Buster's friend  

Another big batch BBQ sauce found in The Times-Picayune provided by SC BBQ pit-master J.T. Handy. Fourth of July is right around the corner! Thinking slow smoked ribs with this sauce... maybe some chicken too! MORE»

Recipe #377245

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Garden Sliders!

Posted by Sharon123  

Great little starters for your next barbeque bash! For a no cook starter, serve the squash fresh instead of grilled. Adapted from BH&G magazine. MORE»

Recipe #376639

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Giant Mini-Chocolate Chip Cookies

Posted by Brooke the Cook in WI  

These are big cookies that have crisp edges and a chewy center. Mini-chocolate chips in every bite! MORE»

Recipe #374988

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Non-Alcoholic Sangria

(3 reviews) Posted by Sarah_Jayne  

A version of Sangria that even the kids can enjoy. MORE»

Recipe #370788

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Herb and Goat Cheese Pizza

Posted by Sharon123  

This pizza combines the earthiness of sage, rosemary, and thyme in an aromatic topping. Sage and rosemary impart a slightly piney flavor with citrus undertones. And thyme, with a trace of clove and pepper, enhances almost any food! Then add the... MORE»

Recipe #370450

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Kiwi Daiquiri

(6 reviews) Posted by Sarah_Jayne  

A New Zealand inspired twist on this classic drink. You can omit the rum and have it as a non-alcoholic drink too. MORE»

Recipe #370431

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Homemade Baked Tortilla Chips

(1 reviews) Posted by Sarah_Jayne  

I saw this recipe and thought it could come in handy for the upcoming ZWT5. It gives me an idea of how to use up those odd tortillas I tend to have left over after buying a pack. MORE»

Recipe #370127

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Holy Guacamole!

(1 reviews) Posted by Abeer1994  

This a total crowd pleaser. When I made this the first time, I made it with only one avacado(thats all I had) and my dad ate the whole thing. It was so good my mom drove all the way to the grocery store just to get more avacados! Amazingly Simple,... MORE»

Recipe #368929

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Fajita Spiced Oven Potatoes

(6 reviews) Posted by Sarah_Jayne  

This is my latest attempt at creating a tasty but fairly low fat 'fry'. I was aiming to have them be Mexican inspired which is why I went for the lime instead of lemon in the mix. MORE»

Recipe #367915

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Piri Piri Dressing

(1 reviews) Posted by Sarah_Jayne  

My husband loves piri piri sauce. He first had it when we went to the Portuguese restaurant chain Nandos and now I have to buy a bottle of it a week. So, I figured I should find an actual recipe for it and try doing it myself. This recipe comes... MORE»

Recipe #367617

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Chip Shop Curry Sauce

Posted by Sarah_Jayne  

In the Northern part of England it is very common to go to a fish and chips shop and order chips with curry sauce. The curry sauce you get in chip shops is different from the sort you would get on an actual curry at an Indian takeaway. It tends... MORE»

Recipe #367612

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King of Kingston Cocktail

(1 reviews) Posted by Sarah_Jayne  

A tasty sounding cocktail inspired by Jamaica. MORE»

Recipe #367596

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Roasted Almond & Parmesan Pesto

(2 reviews) Posted by bluemoon downunder  

A delicious-sounding pesto I found this morning while at the hairdresser's. I usually come away with a few recipes! From the February/March issue of the New Zealand magazine 'dish', and recommended as being excellent with grilled vegetables,... MORE»

Recipe #366681

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Potato and Rosemary Pizza

(2 reviews) Posted by bluemoon downunder  

Adapted from a recipe in 'The Australian Women's Weekly's Cooking on a Shoestring'. If you aren't vegetarian and you can stretch your shoestring to include bacon, a couple of rashers of bacon tastes great as an additional topping. I've added a... MORE»

Recipe #365835

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Ranch-Style Potato Skins

Posted by Sharon123  

A great (and healthy) substitute for ranch-flavored potato chips! Adapted from Rachael Ray's TV show. MORE»

Recipe #365136

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Mile-High Quesadillas

Posted by Sharon123  

Stack them up high! A Rachael Ray recipe that is sure to please! MORE»

Recipe #364777

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Sweet Potato-Pecan Burgers W/Caramelized Onions

Posted by Manami  

Cooking Light Magazine, January/February 2009. Choose breads labeled 100% whole wheat or whole grain to make sure you're getting their benefits. Nuts add healthful unsaturated fats and filling protein to this tasty vegetarian sandwich. As per... MORE»

Recipe #360191

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Sumac-Spiced Potato Wedges

(2 reviews) Posted by bluemoon downunder  

A recipe I have adapted quite substantially to suit my taste preferences from one I found in the Australian Women's Weekly's 'cafe food'. The original recipe had chilli powder - which I never include, having zero tolerance of anything hot and... MORE»

Recipe #358650

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Caramelized Onion and Mushroom Tartlets

Posted by Lainey6605  

The onions can be made ahead of time. Recipe is from Pillsbury. MORE»

Recipe #357687

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Baked Creole Potato Wedges

(4 reviews) Posted by Sarah_Jayne  

I just received my swap package from PanNan, my partner in the annual herbs and spices swap. She included creole seasoning in the package and I decided to try to do something with it and this is what happened. They went down pretty well with my... MORE»

Recipe #357672

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