super bowl and vegetarian

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Recipes

Creamy Amaretto Dip

Posted by Sarah_Jayne  

I stole this from a cookbook at my mother's place. It sounds like it would be great to dip fresh fruit into at a party. I am thinking some strawberries would be particularly nice with it. MORE»

Recipe #340928

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Almond Chip Cheese Ball

Posted by Sarah_Jayne  

I grabbed this from a recipe book at my mother's when I was raiding her cookbook collection. It sounds like it could be good for a party and is a change from the savory cheese balls. The book suggests serving it with ginger snaps and vanilla... MORE»

Recipe #340881

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Super-Cheesy Stuffed Shells

(1 reviews) Posted by Lainey6605  

There are seven different kinds of Italian cheeses in this stuffed shells recipe. MORE»

Recipe #337784

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Roasted Garbanzo Beans/Chickpeas

(5 reviews) Posted by mama's kitchen  

These are addictive little snacks that reminded me of Corn Nuts. Crunchy and flavorful BUT actually good for you too! The spicier you get these the better imho! Plus, spicy foods are supposed to increase your metabolism! MORE»

Recipe #331939

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3 Cheese Poblanos/Black Bean Sauce/Mango Pico De Gallo

Posted by Manami  

Flavors of Mexico! Mexican culture is a colorful, mosaic of music, art, dance, food & belief.Classic Mexican cuisine draws from a rich medley of influences.Here's hoping you will enjoy this recipe. MORE»

Recipe #331378

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Mother’s Sesame Cheese Strips (Straws)

Posted by Juliesmom  

This recipe came from my mother (Julesong’s grandmother). They are a nice variation on one of Julie’s favorite snacks, Cheese Straws. MORE»

Recipe #327710

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Kittencal's Spinach Appetizer Squares

Posted by KITTENCAL  

These make wonderful finger food at a get together, for a nice presentation place each warm square in a paper muffin liner and you may make them up well in advance and heat/crisp in the oven just before serving--- make as spicy as desired by... MORE»

Recipe #325052

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Florentine Appetizer Puffs

Posted by JackieOhNo!  

Simple ingredients but an impressive taste. Great on your buffet or served at a cocktail party. They can be prepared up to 1 week ahead, so your party planning couldn't be easier. MORE»

Recipe #321539

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Frijoles Negro Barrachos Aka Drunk Black Beans

Posted by mama's kitchen  

Authentic black beans made from scratch and WAY better than anything that comes out of a can! Not that there is anything wrong with beans that way! Just that these are as different as night and day when compared to canned. You could probably save... MORE»

Recipe #320345

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Baked Mac and Cheese Casserole

Posted by La Petite Madeline  

I decided to make this dish after my Mac and Cheese cheese mix expired. Kraft Mac and Cheese noodles (minus that nasty neon orange cheese) with real cheddar, mozarella, and ricotta cheese with a warm vegetable filling. MORE»

Recipe #317328

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Crunchy Mozzarella

Posted by Anjaylah  

From Food network MORE»

Recipe #314738

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Man Friendly Lasagna

Posted by Wildjoy  

This Lasagna is nearly fat free. It is also cholesterol free, and by using whole wheat noodles it is extremely healthy and satisfying. Everyone absolutely loves it. I don't tell them it is a vegan lasagna until they are headed for their 3rd... MORE»

Recipe #311571

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Pick Your Colors Pasta Salad

Posted by mailbelle  

Customize the color of your pasta to go along with whatever holiday, sports team, etc! Since the 4th of July will be here soon I'm posting this with red, white and blue pasta, but the possibilities are endless! Use red and green pasta for... MORE»

Recipe #311216

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Cheesy Black Bean Dip

Posted by Hey Jude  

A delicious dip for tortilla chips, pita or bagel chips or fresh vegetables. From the California Milk Advisory Board. MORE»

Recipe #310992

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Mum's " Mock Chicken" Dip

(1 reviews) Posted by Noo  

Isn't it great when you eat something and it takes you back to being a child again! Well thats exactly what this dip does for me.My mum used to make this everytime she threw a party or had people for drinks and nibbles.I would always have my own... MORE»

Recipe #309982

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Cheese Fritters

(2 reviews) Posted by Noo  

I learnt to make these at college,and have been making them ever since.They are perfect for drinks nibbles,or as part of a larger snack buffet.I use them for footie snacks with lots of dips-the only complaint I get is that I never make enough!!... MORE»

Recipe #307359

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Greek Pasta Salad

(2 reviews) Posted by Sarah_Jayne  

If you like a Greek salad then this pasta salad that takes the flavors of a Greek salad could be for you. I originally found this recipe in BBC Good Food Magazine. MORE»

Recipe #306216

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Baked Italian Potato Wedges

(11 reviews) Posted by Sarah_Jayne  

These were an experiment I did for tonight's meal and I think they turned out pretty well. They aren't out and out low fat but the only fat used is extra virgin olive oil so it is a good fat and a little bit of fresh Parmesan cheese and you could... MORE»

Recipe #304892

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Tex Mex 7 Layer Salad

(3 reviews) Posted by ~Rita~  

This will be hit at any party not just for taste but for A beautiful presentation of a Tex Mex 7 layer salad. Lots of flavor. The green salsa consists of Tomatillos, Onions, Chilies, Cilantro. Try one of these Salsa Verde or Smoky, Spicy Tomatillo Salsa Verde or... MORE»

Recipe #303911

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Guilt Free Creamy Roasted Red Pepper & Basil Dip (Low Fat)

(4 reviews) Posted by Sarah_Jayne  

This is really tasty and you wouldn't really guess it is so low fat if you didn't already know. It is good with chips and vegetables and also really nice as a dip served with cold cooked shrimp, almost like shrimp cocktail. I also use it on my... MORE»

Recipe #303225

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