super bowl and united states

697

Recipes

Tex Mex 7 Layer Salad

(1 reviews) Posted by ~Rita~  

This will be hit at any party not just for taste but for A beautiful presentation of a Tex Mex 7 layer salad. Lots of flavor. The green salsa consists of Tomatillos, Onions, Chilies, Cilantro. Try one of these Salsa Verde or Smoky, Spicy Tomatillo Salsa Verde or... MORE»

Recipe #303911

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Sun-Dried Tomato Bruschetta Burgers

Posted by Chef #443166  

This is the best way to make an italian style, bruschetta burger. I use sun dried tomatoes in place of regular tomatoes. Store bought Pesto is just fine to use for the topping. And please people... do not put oatmeal, breadcrumbs or eggs into... MORE»

Recipe #303539

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Texas Barbecue Sauce (One-Pan Wonderful)

Posted by JT'sMom  

This is a delicious all purpose barbecue sauce, for chicken, ribs, wings, or brisket. It will please every-body's palate when severing to a crowd. If you know that everyone likes spicy, then by all means add some Texas Pete (or your favorite hot... MORE»

Recipe #301957

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Nopalitos Wings

(1 reviews) Posted by pik5el  

Great wings with a cactus marinade. Really, try it. MORE»

Recipe #300227

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H.e.a.k.s

Posted by pik5el  

Hawk Eye Ass Kickers, what more do I need to say? The longer you marinate, the stronger the flavor. MORE»

Recipe #300225

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Cotija Cheese Salsa

Posted by rsppsmetzler  

This is an excellant, fresh tasting dip. It is a sort of dry salsa that uses Cogija mexican cheese. Cacique makes it and it is very easy to find in the southwest. The cheese is a crumbly, salty cheese that is very good. You could make this and... MORE»

Recipe #298699

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Chile Con Queso

Posted by cookiedog  

This dip is chunkier and soupier than a traditional nacho sauce. You could serve this with chips or eat it with flour tortillas as a snack. From the San Jose Mercury News, Sept. 13, 2006 MORE»

Recipe #298621

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Festive Cocktail Meatballs

Posted by Sue L  

Recipe from Minute Rice. MORE»

Recipe #297959

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Blue Cheese Steak Sandwich With the Works

Posted by DiScharf  

I have been playing around with this type of sandwich for some time and I foound "almost the one" from the Food Network Kitchens, Marinating times were not included, they vary from 15-30 minutes up to 4 hours(we did the marinating for 4... MORE»

Recipe #297426

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Hearty Black Bean Turkey Chili

Posted by Shelton Binkley  

I like to use turkey for this recipe so it doesn't have to be drained. However, other ground meats may be used but you'll need to drain away the excess fat. MORE»

Recipe #295924

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Chicken Drumettes/Wings

Posted by Oolala  

Found this in San Francisco Encore by the Junior League of San Francisco. It has different sounding ingredients that appeal to me. You need to marinate overnight which is not included in time. I haven't tried it yet. MORE»

Recipe #294277

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Family's Favorite Hamburgers

Posted by Christineyy!  

I don't like burgers that have a ton of unidentifiable ingredients in them so I decided to keep this one simple. It works perfect for any condiment or topping. My favorite burger is the Rodeo Burger from Buzz Inn in Washington so I felt this would... MORE»

Recipe #293908

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Summer Brownies!

Posted by YoungCake  

Frozen treat that could be described as a combination of cheesecake, brownies, and a popsicle. Great on a hot day! I came up with it during the spring a couple years ago on a hot day. I was fooling around with chocolate because my whole family are... MORE»

Recipe #293386

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Crispy Potato Wedges With Mustard

(3 reviews) Posted by Kumquat the Cat's friend  

This was a Super Bowl recipe that came from the NY Times, so it's suitable for a bunch of hungry guys Adapted from Waldy Malouf of the Beacon Restaurant. You can either microwave this in about 30 minutes or bake it in about 60 minutes. I... MORE»

Recipe #292760

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Title Town Casserole

Posted by Chef #762268  

A variation upon multiple zucchini casseroles that I've seen. This is great for Green Bay Packers game days! Go Pack! MORE»

Recipe #289865

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Chicken Gumbo

(1 reviews) Posted by runningchef  

This is my mom's recipe, which she sent to me while I was far from home on a Supar Bowl Sunday and craving a good meal to remind me of great family moments during Super Bowls past. I've had it over rice and couscous, and rice is better, but... MORE»

Recipe #288934

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Bleu Cheese Hot Wings

Posted by Leopardstripes  

Made these with leftover Uncle Ronnie's Bleu Cheese Dressing (recipe available on this site), and wow! You can use any bleu cheese dressing to make these, but the homemade dressing baked into a sort of soft, but firm, coating on the chicken- have... MORE»

Recipe #288209

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All-Purpose Cornbread

Posted by Carrlin  

This recipe is from Cooks Illustrated but I revised it adding more corn and splenda for a sweeter taste. MORE»

Recipe #286798

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Buffalo Tofu Bites

Posted by Kozmic Blues  

This is another recipe I adapted to be vegan from the Healthy Cooking Class I took over Winter Break. Original recipe used chicken tenders. I really like this recipe because of all the whole grains and seeds that were incorperated into the... MORE»

Recipe #286260

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BBQ Chicken Burgers and Cheesy French Fries

Posted by Celticevergreen  

A lunch combo sure to please. Recipe was found in an old Sunset magazine and modified for chicken instead of beef. MORE»

Recipe #286168

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