super bowl and united states

809

Recipes

Tomatillo Avocado Salsa

Posted by larchie  

Super yummy! MORE»

Recipe #396841

select

Swiss Cheese Dip

Posted by Chef #695015  

This dip is so easy, with only 3-4 ingredients, and its suprisingly good! MORE»

Recipe #394397

select

Cold Southwestern Corn and Shrimp Soup

Posted by Manami  

No-Cook Meal, Everyday Food, June 2007 Edition. Serve garnished with tomatoes, avocado, and reserved whole shrimp. Using frozen corn and shrimp saves a lot of time in this no-cook soup . . . . MORE»

Recipe #392949

select

Cheesy Bacon Bites

Posted by evelyn/athens  

Sharon the Rocket gifted me with Now Serving: FMB Favourites, a cookbook from the Farmers and Merchants Bank. This recipe sounds good. MORE»

Recipe #390774

select

Pumpkin Fluff Dip

(2 reviews) Posted by the80srule  

This is a Midwestern classic apparently-- a school chum from Iowa told me about this recipe that's popular around fall and early winter, from having leftover cans of pumpkin from stocking up on sale but not wanting to make any more pumpkin pies--... MORE»

Recipe #390700

select

Crab and Cheddar Fondue

Posted by College Girl  

That savory cheddar cheese fondue with flakes of juicy crab and just a few flakes of red pepper. Dip a cube of crusty french bread in the fondue. Mmmm... crabby cheese flakey gooey goodness..... Enjoy! MORE»

Recipe #389654

select

Oven Fries

Posted by Chef #800357  

Great for football games or as a guilty pleasure snack! MORE»

Recipe #389626

select

Spicy "lil Smokie" Bacon Wrapped Jalapeno Poppers

(2 reviews) Posted by College Girl  

Jalapeno with a juicy lil smokes, spiced cream cheese, wrapped in crispy bacon smothered in a sweet tangy bbq sauce. The flavor of the smokey jalapeno matches perfectly with the sweet fruity sauce, and of course it’s heat is in good company with... MORE»

Recipe #389459

select

Shrine Wings & Sake Sangria

Posted by Manami  

During a stay at the MGM Grand at Foxwood in Connecticut, Jenny McCarthy thought their Shrine Wings were so good, she snagged the recipe! Say goodbye to summer by treating yourself to the actress's favorite finger food and to drink, Sake Sangria!... MORE»

Recipe #388082

select

Golden Pepper Soup

Posted by Manami  

Here, saffron is infused into low-sodium chicken stock; blended with wine, onion, garlic, celery, peppers, & spices; and then pureed. The pureed soup is good either hot from the saucepan or chilled. Martha Stewart Living Magazine, published... MORE»

Recipe #385072

select

Party Dip and Chips

Posted by Chef #984661  

tasty and spicey and perfect MORE»

Recipe #383970

select

Pimento Cheese Burger

Posted by Sharon123  

A yummy recipe adapted from Saveur magazine and tweeked just a little! If you make four small patties and put the cheese mixture in the middle and seal the top and bottom and cook it is different and pleasantly surprising to the diner. Either... MORE»

Recipe #383935

select

Maria's Taco Xpress Pollo Guisado

(8 reviews) Posted by Sharon123  

I got this from Guy Fieri's cookbook, Diners, Drive-Ins and Dives. Maria's Taco Xpress is a South Austin institution and it's fast food, Texas style. The locals rave about the food. Guy says the pollo guisado is a little bit sweet, spicy, tender,... MORE»

Recipe #380741

select

Easy Ham and Cheese Puffs (Appetizer)

Posted by littleturtle  

These easy little ham and cheese biscuits make a delicious snack or appetizer. MORE»

Recipe #380543

select

Bacon, Blue Cheese Savory Cheesecake Kansas City Junior League

Posted by College Girl  

Search no further for something special to serve a crowd. Savory Cheesecake is stunning on a dark platter adorned with leafy greens. Serve with an assortment of crackers. This is from the Beyond Parsley cookbook put out by the Kansas City Junior... MORE»

Recipe #379694

select

Philly Firecrackers

(5 reviews) Posted by kittycatmom  

Enjoy these portable roll-ups as part of your Fourth of July Celebration or your next picnic! So delicious!!! from Southern Living Plan ahead — Cooking time is chilling time. MORE»

Recipe #379500

select

Carolina Mustard Barbecue Sauce

Posted by Buster's friend  

Another big batch BBQ sauce found in The Times-Picayune provided by SC BBQ pit-master J.T. Handy. Fourth of July is right around the corner! Thinking slow smoked ribs with this sauce... maybe some chicken too! MORE»

Recipe #377245

select

Garden Sliders!

Posted by Sharon123  

Great little starters for your next barbeque bash! For a no cook starter, serve the squash fresh instead of grilled. Adapted from BH&G magazine. MORE»

Recipe #376639

select

Shrimp and Cheese Puffs

Posted by peskyleo  

This recipe is SOOO easy. I learned it as a co-ed away from home for the first time and trying to make appetizers and snacks for dorm parties and such. I still make it today, especially when impromptu guests pop in. MORE»

Recipe #376320

select

Homemade Baked Tortilla Chips

(1 reviews) Posted by Sarah_Jayne  

I saw this recipe and thought it could come in handy for the upcoming ZWT5. It gives me an idea of how to use up those odd tortillas I tend to have left over after buying a pack. MORE»

Recipe #370127

select