super bowl and pork ribs

24

Recipes

Asian Inspired Baby Back Ribs

Posted by Melanie B.  

I saw a similar spice rub for a pork loin once and thought it would be breat for a twist on Ribs...but I add the sauce because I LOVE Hoisin! MORE»

Recipe #396968

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Applebee's Baby Back Ribs - Copycat

Posted by mailbelle  

Baby back ribs basted in a sweet barbecue sauce. Serve with baked beans, fries and coleslaw. From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. MORE»

Recipe #388636

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Chili's Baby Back Ribs - Copycat

(1 reviews) Posted by mailbelle  

I want my baby-back baby-back baby-back, I want my baby-back baby-back baby-back...you know you're singing it now! From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. MORE»

Recipe #388617

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Spicy Cranberry Riblets

Posted by Charlotte J  

These two-bite ribs are perfect for the appetizer table, or to accompany a televised football game. MORE»

Recipe #351816

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Acadia's Grilled Baby Back Ribs

(6 reviews) Posted by Acadia  

I have been preparing baby back pork ribs this way for a long time (29 years) and they always get great reviews. I have been doing it so long, I can't remember where it originated. You can use your favorite BBQ sauce on them, but I like Jack... MORE»

Recipe #315214

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Merkman's Latest Rib Rub

(1 reviews) Posted by Chef #652263  

Finger lickin, sweet and spicy goodness!!! Great flavor with minimum salt content. MORE»

Recipe #296631

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Memphis-Style Hickory-Smoked Beef and Pork Ribs

(1 reviews) Posted by cookiedog  

This recipe is courtesy The Neelys who have a new show on the foodnetwork, "Down Home with the Neelys". They were both so cute, and looked like they new what they were doing in the kitchen! MORE»

Recipe #284516

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Tim's Favorite Baby Back Ribs

(3 reviews) Posted by Linda's Busy Kitchen  

My friend Sue gave me this recipe. It's her hubby Tim's favorite way to prepare ribs. He likes to sear the juices in, and crisp them up well on the bbq, then finish them off in oven. This results in a very succulent, mouthwatering bbq. He likes... MORE»

Recipe #283451

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Party Ribs

(2 reviews) Posted by KITTENCAL  

This makes a ton of delicious serving size ribs, perfect to feed a crowd --- the ribs may be grilled instead of oven baked the last 35-40 minutes of cooking, basting occasionally with the sauce --- servings is only estimated --- this is very good! MORE»

Recipe #281420

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Kittencal's Best and Easiest Baby Back Ribs

(6 reviews) Posted by KITTENCAL  

Plan ahead these ribs need to marinate 8-24 hours, you can also cook these on the outdoor grill, punch a few holes on top of the foil to allow steam to escape and to absorb the smoke flavor --- use your own favorite BBQ sauce Sweet Baby Ray's good... MORE»

Recipe #212739

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Smokehouse Oven-Baked Back Ribs

(1 reviews) Posted by KITTENCAL  

This is a phenomenal rib recipe--hands down! You can adjust the seasonings to taste if desired, this recipe is indestructible! Start this recipe a day in advance, the sauce must be made 1-7 days ahead and the ribs need to marinate 24 hours. If you... MORE»

Recipe #210018

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Roasted Sweet and Sour Chili Ribs (Crock Pot or Oven)

Posted by KITTENCAL  

This is an easy rib recipe but is very good, these ribs are cooked at a very low temperature for about 3 hours, the recipe can also be made in a crock pot. The sauce amount stated is enough for up to 4 pounds of ribs if you are making more I... MORE»

Recipe #203055

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Oven-Baked Sweet and Sticky Pork Back Ribs

(2 reviews) Posted by KITTENCAL  

I have to say that this is one of the best recipes for back ribs, and since my family loves ribs I have tried many in the past, although they certainly could be grilled on a barbecue the sticky sauce tends to burn on the grill, oven-baking... MORE»

Recipe #184469

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Lemony BBQ-Ed Midwestern Pork Spareribs

Posted by JanetC-KY  

This is a great way to add a different taste to your BBQ ribs while still having that sticky sweet sauce everyone loves. This uses fantastic Midwest raised pork along with Lemons from lovely Florida or California to make a dish you won't soon forget. MORE»

Recipe #173784

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Chinese Five-Spice Spareribs

(1 reviews) Posted by Hey Jude  

These ribs are fantastic and finger licking good. They turn out moist with a rich, dark glaze. This is a Wolfgang Puck recipe that I found in the Chicago Tribune last month. The five-spice powder, hoisin sauce, plum sauce and pickled ginger can... MORE»

Recipe #155681

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Sweet and Spicy Barbecued Pork Spareribs

Posted by KITTENCAL  

These ribs are totally AMAZING!!!!!! Plan ahead these ribs have to marinate for 8-24 hours after baking them in the oven. They can be grilled or broiled. If you are making more than 4 pounds of ribs then double the sauce ingredients, but do not... MORE»

Recipe #153068

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Rib Kickin' Rum Ribs

(4 reviews) Posted by It's all good  

This recipe has a nice tangy taste! Totally "Rib Kickin!" MORE»

Recipe #108876

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Sweet Brown Sugar and Honey Ribs!

(1 reviews) Posted by MizEmerilLagasse  

This is my secret rib recipe that I somehow came up with the first time I tried my hand at making them. It worked out great, and I've been making them the same way ever since. MORE»

Recipe #98803

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Mom's X-tra Good Bbq Spareribs

Posted by EdsGirlAngie  

My mother definitely liked ribs, and she had many ways of fixing them. This is her very own recipe, with her signatures: a little "tang" in the form of vinegar, and a little "zip" from dry mustard. MORE»

Recipe #92345

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Chinese Fragrant Spareribs

(8 reviews) Posted by Sue L  

Makes a great appetizer that's easy to bake. You can make these ahead of time and just warm them up before serving. Easily doubles or triples, if needed. MORE»

Recipe #78106

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