super bowl and pizza

54

Recipes

Italian Hoagie Pizza

Posted by mailbelle  

From "Mr. Food Pizza 1-2-3." MORE»

Recipe #388613

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Anthony's French Bread Pizza

(1 reviews) Posted by Tiny_Toodles  

My son loves this pizza which is why it is named after him. I let him assemble the toppings on the pizza and then I slide it in the oven to bake until bubbly and hot! I usually make one half for my son, and the other for my husband and I. I... MORE»

Recipe #385124

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Herb and Goat Cheese Pizza

(1 reviews) Posted by Sharon123  

This pizza combines the earthiness of sage, rosemary, and thyme in an aromatic topping. Sage and rosemary impart a slightly piney flavor with citrus undertones. And thyme, with a trace of clove and pepper, enhances almost any food! Then add the... MORE»

Recipe #370450

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Potato and Rosemary Pizza

(2 reviews) Posted by bluemoon downunder  

Adapted from a recipe in 'The Australian Women's Weekly's Cooking on a Shoestring'. If you aren't vegetarian and you can stretch your shoestring to include bacon, a couple of rashers of bacon tastes great as an additional topping. I've added a... MORE»

Recipe #365835

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Easy Rolled Pepperoni-Mozzarella Bread

(2 reviews) Posted by KITTENCAL  

there really is no exact measuring to this recipe, amounts I have listed are only a guideline you may decrease or increase all amounts to suit you taste, I just purchase a small chub of pepperoni pizza and then chop about half of it for this... MORE»

Recipe #357893

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Tomato-And-Cheese Pizza

Posted by Lainey6605  

This is a recipe from Rachael Ray. You will need a cast-iron skillet. Preparation time does not include time for the rising of the dough. MORE»

Recipe #349245

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Skillet Pizza Dough

Posted by Lainey6605  

You can prepare this skillet pizza dough up to 1 day in advance. Refrigerate the covered bowl of dough and let rise overnight for up to 24 hours. When ready to use, punch down the dough and allow an extra 30 minutes to 1 hour for the second rise... MORE»

Recipe #349142

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Pizza Pot Pie

Posted by carolinafan  

Delicious. MORE»

Recipe #333417

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Barbecue Cashew-Chicken Pizza With French-Fried Onions

(1 reviews) Posted by mailbelle  

I love bbq chicken pizza, cashews, and french-fried onions, but have never had all of it combined until I tried this. Recipe from Pillsbury. MORE»

Recipe #305366

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Mediterranean Pizza

(3 reviews) Posted by cookiedog  

My type of pizza. No tomato sauce on this one- it is replaced with pesto, and topped with eggplant, feta, and basil. Raley's MORE»

Recipe #301883

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Thin Pizza Crust

Posted by NW Nikki  

This is a great crust for those who enjoy thin crust. MORE»

Recipe #283611

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Creamy Chicken Pizza Topping

(5 reviews) Posted by Peter J  

A local pizza joint makes a creamy chicken pizza which is one of my favourites so I thought I'd try to recreate it. They use mushrooms whereas I've used pineapple because I always like the extra sweetness and moisture that pineapple gives to a... MORE»

Recipe #278836

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Olive and Rosemary Focaccia

(2 reviews) Posted by KITTENCAL  

This is a slightly crisp-textured focaccia, it makes a wonderful alternative to your everyday pizza, this dough may also be made by hand. MORE»

Recipe #252609

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Vegetarian/Vegan Pizza (No Cheese)

(2 reviews) Posted by WI Cheesehead  

This is from my dad, who developed some vegan recipes after my sister became a vegan. This doesn't have any cheese, and you don't miss it. MORE»

Recipe #248865

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Chicken Ranch Pizza

(3 reviews) Posted by KITTENCAL  

You may use your own favorite pizza crust recipe for this in place of the refrigerated dough, alfredo sauce may be used instead of the Ranch dressing, and all amounts may be adjusted to taste. MORE»

Recipe #247057

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Hamburger-Mushroom Bread Pizza

(2 reviews) Posted by KITTENCAL  

Do not pre-cook the ground beef as it will cook in the oven, just make certain to crumble the ground beef very small --- all amounts may be adjusted to taste, Italian sausages meat may be used in place of the ground beef MORE»

Recipe #246155

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Pizza Casserole

Posted by KITTENCAL  

My family loves this casserole! the crust for bakes up high and tender with pizza sauce swirled through the batter, you can really use as much pizza sauce and toppings as you desired, the amounts listed are only a guideline, but the more pizza... MORE»

Recipe #229195

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Deep-Dish Pizza

(1 reviews) Posted by Lainey6605  

This pizza is loaded with pepperoni, cheese and other favorite pizza toppings. The pizza is baked in an oven-proof skillet. It is great for Super Bowl time! Prep time includes rising time. Cooking time includes standing time. MORE»

Recipe #227945

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Easy Pizza Swirls

Posted by Mims & Squims  

I threw this together one night when I was running late with dinner. It's fast to prepare, quick to bake, and easy to customize with your own favorite pizza or sandwich toppings! Try it with ham & swiss, salami & provalone...anything you... MORE»

Recipe #223234

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Butter-Parmesan Pizza Crust/Dough

(2 reviews) Posted by KITTENCAL  

This makes a wonderful soft tender crust and is enough for two smaller pizzas or one extra large pizza. MORE»

Recipe #217084

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