super bowl and finger food

359

Recipes

Mediterranean Pizza

(3 reviews) Posted by cookiedog  

My type of pizza. No tomato sauce on this one- it is replaced with pesto, and topped with eggplant, feta, and basil. Raley's MORE»

Recipe #301883

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Lemon-Cream Cheese Cupcakes

(2 reviews) Posted by cookiedog  

These have a light lemon flavor. This really makes a lot of frosting so you may want to cut the frosting recipe in half. On the other hand, the frosting is so good, you might want to use the extra frosting as a dip for fruit. From Kraft. MORE»

Recipe #301548

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Sweet and Sticky Mango Basted Chipolata Sausages

(2 reviews) Posted by Noo  

You will not believe how simple this is to make or how much people love it! I have used this many, many times on buffets, drinks gatherings, or just as nibbles when the footie boys invade my house-and there are NEVER any leftovers!! The... MORE»

Recipe #300752

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Devilishly Delicious Bacon and Cherry Roll-Ups

(6 reviews) Posted by Noo  

I have very fond memories of this recipe from my early childhood. Anytime my mother had friends over for drinks, or threw a party she would make these. I would always be dispatched to a quiet corner with a plate full of goodies, including loads of... MORE»

Recipe #300705

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Nopalitos Wings

(2 reviews) Posted by pik5el  

Great wings with a cactus marinade. Really, try it. MORE»

Recipe #300227

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Porchetta - Italian Marketplace Slow Roast Pulled Pork Sandwich

(6 reviews) Posted by French Tart  

This is JUST gorgeous! A domestic take on the classic Italian marketplace or street food, Porchetta, which is actually roast suckling pig. Porchetta is thickly sliced and served in ciabatta bread as a delectable hot sandwich throughout Italy. My... MORE»

Recipe #299883

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Chile Con Queso

Posted by cookiedog  

This dip is chunkier and soupier than a traditional nacho sauce. You could serve this with chips or eat it with flour tortillas as a snack. From the San Jose Mercury News, Sept. 13, 2006 MORE»

Recipe #298621

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Collard Green and Artichoke Dip

Posted by cookiedog  

I watched Gina make this on the show Down Home with the Neelys- I can't wait to try this one myself! MORE»

Recipe #298316

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Mini Memphis Burgers

(2 reviews) Posted by cookiedog  

These little babies are good! Don't let their cute size fool you, they've got some bite! Instead of using the dinner rolls, I used some frozen bread dough cut into 12 pieces and rolled into balls and baked while the hamburgers were cooking. From... MORE»

Recipe #298314

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Soft Pretzels With Queso Poblano Sauce and Mustard Sauce

Posted by cookiedog  

BF rocks! From Throwdown with Bobby Flay! MORE»

Recipe #298288

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Love It or Hate It - Marmite and Cheese Straws With a Twist!

(3 reviews) Posted by French Tart  

Another one of my daughter's recipes - she always makes these for us when she is home. Cheesy, crispy and flaky pastry straws with a lick of marmite - great for pre-dinner drinks, picnics, lunch boxes or snacks. The Marmite company has a very... MORE»

Recipe #296144

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Cheddar Cheese and Chutney Toasted Doorstep Sandwich!

(6 reviews) Posted by French Tart  

A real old fashioned British style "Doorstep" sandwich, jazzed up a wee bit by adding chutney with mayonnaise and then toasting it........just delicious! The only criteria for these toasted "sarnies" is that you use THICK... MORE»

Recipe #294857

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Garlicky Spinach Dip With Hearts of Palm

(1 reviews) Posted by vitalev  

This dip is so delicious! Serve with homemade corn tortilla chips (as suggested) or use pita chips, store bought chips, or baguette. From Cooking Light MORE»

Recipe #293441

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Waffle Iron Reuben Sandwich - Emeril Lagasse

(1 reviews) Posted by cookiedog  

I made this with left over corned beef and it was delicious. This makes 2 huge sandwiches as written and I could only eat a half even though it was so good. Please judge your appetite and adjust accordingly! MORE»

Recipe #291316

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Layered Nachos

Posted by cellogirl2  

This could probably be served at a Superbowl party or any party, for that matter. It looks like a wonderfully tasty appetizer. MORE»

Recipe #290275

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Simple Taco Dip

(1 reviews) Posted by RECH  

A really simple and fast taco dip, great for parties or mexican night dinner. It is recommended to use lean or x-lean ground beef (or even ground chicken), that way you wont have that much liquid to drain. Also You could put the dip in the... MORE»

Recipe #288768

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Pimento Cheese Toasts

Posted by cookiedog  

This pimento cheese is a little different in that it is made with roasted peppers and spread on tiny toasts, then broiled to transform it into hot melted heaven. A combination of sharp orange and white cheddar works well. You can make the cheese... MORE»

Recipe #284406

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King Crab Nachos

Posted by cookiedog  

Kick it up a notch with this twist on nachos! Recipe courtesy of Phillips Foods. MORE»

Recipe #283820

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Firecracker Mustard Chicken

Posted by SusieQusie  

Essentially, fried chicken tenders marinated in and then coated with a fiery mustard-based sauce. The chicken is really just a vehicle for the sauce. Recipe shamelessly copied from America's Test Kitchen cookbook. MORE»

Recipe #280279

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Durkee Red Hot Chicken Wings

Posted by zippiestfriend  

My favorite hot and spicy wings. The spiciness of the dipping sauce can be adjusted to your preferences. Durkee's has also gone by the name of Franks Red Hot Sauce MORE»

Recipe #277624

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