super bowl and finger food

300

Recipes

Mediterranean Pizza

Posted by cookiedog  

My type of pizza. No tomato sauce on this one- it is replaced with pesto, and topped with eggplant, feta, and basil. Raley's MORE»

Recipe #301883

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Baja Beef Tacos

Posted by cookiedog  

The time does not include 20 minutes stand time. MORE»

Recipe #301878

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Lemon-Cream Cheese Cupcakes

Posted by cookiedog  

These have a light lemon flavor. This really makes a lot of frosting so you may want to cut the frosting recipe in half. On the other hand, the frosting is so good, you might want to use the extra frosting as a dip for fruit. From Kraft. MORE»

Recipe #301548

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Sweet and Sticky Mango Basted Chipolata Sausages

Posted by Noo  

You will not believe how simple this is to make,or how much people love it!! I have used this many many times on buffets,drinks gatherings,or just as nibbles when the footie boys invade my house-and there are NEVER any leftovers!! The quantities... MORE»

Recipe #300752

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Devilishly Delicious Bacon and Cherry Roll-Ups

Posted by Noo  

I have very fond memories of this recipe from my early childhood.Anytime my mother had friends over for drinks,or threw a party she would make these.I would always be dispatched to a quiet corner with a plate full of goodies,including loads of... MORE»

Recipe #300705

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Crock Pot Shrimp & Artichoke Dip or Crab & Artichoke Dip

(1 reviews) Posted by BlondieItaliana  

This is so perfect for entertaining, or to serve on Game Day... This dip stays soft & warm the whole time, doesn't get cold & solidified like many other artichoke dips I have made. You can make either the shrimp version or the crab... MORE»

Recipe #300371

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Nopalitos Wings

(1 reviews) Posted by pik5el  

Great wings with a cactus marinade. Really, try it. MORE»

Recipe #300227

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H.e.a.k.s

Posted by pik5el  

Hawk Eye Ass Kickers, what more do I need to say? The longer you marinate, the stronger the flavor. MORE»

Recipe #300225

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Porchetta - Italian Marketplace Slow Roast Pulled Pork Sandwich

(1 reviews) Posted by French Tart  

This is JUST gorgeous! A domestic take on the classic Italian marketplace or street food, Porchetta, which is actually roast suckling pig. Porchetta is thickly sliced and served in ciabatta bread as a delectable hot sandwich throughout Italy. My... MORE»

Recipe #299883

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Cotija Cheese Salsa

Posted by rsppsmetzler  

This is an excellant, fresh tasting dip. It is a sort of dry salsa that uses Cogija mexican cheese. Cacique makes it and it is very easy to find in the southwest. The cheese is a crumbly, salty cheese that is very good. You could make this and... MORE»

Recipe #298699

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Chile Con Queso

Posted by cookiedog  

This dip is chunkier and soupier than a traditional nacho sauce. You could serve this with chips or eat it with flour tortillas as a snack. From the San Jose Mercury News, Sept. 13, 2006 MORE»

Recipe #298621

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Collard Green and Artichoke Dip

Posted by cookiedog  

I watched Gina make this on the show Down Home with the Neelys- I can't wait to try this one myself! MORE»

Recipe #298316

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Soft Pretzels With Queso Poblano Sauce and Mustard Sauce

Posted by cookiedog  

BF rocks! From Throwdown with Bobby Flay! MORE»

Recipe #298288

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Cheddar Cheese and Chutney Toasted Doorstep Sandwich!

(3 reviews) Posted by French Tart  

A real old fashioned British style "Doorstep" sandwich, jazzed up a wee bit by adding chutney with mayonnaise and then toasting it........just delicious! The only criteria for these toasted "sarnies" is that you use THICK... MORE»

Recipe #294857

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Choco Overload Cookies

Posted by WOLFER  

These cookies are soft and delicious! You can also make cake out of this recipe, but that's for later.You will absoloutly love them! they don't take long to make so thier great for taking to pot luckes and parties. Those of you who are craving the... MORE»

Recipe #294199

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Garlicky Spinach Dip With Hearts of Palm

(1 reviews) Posted by vitalev  

This dip is so delicious! Serve with homemade corn tortilla chips (as suggested) or use pita chips, store bought chips, or baguette. From Cooking Light MORE»

Recipe #293441

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Waffle Iron Reuben Sandwich - Emeril Lagasse

(1 reviews) Posted by cookiedog  

I made this with left over corned beef and it was delicious. This makes 2 huge sandwiches as written and I could only eat a half even though it was so good. Please judge your appetite and adjust accordingly! MORE»

Recipe #291316

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Layered Nachos

Posted by cellogirl2  

This could probably be served at a Superbowl party or any party, for that matter. It looks like a wonderfully tasty appetizer. MORE»

Recipe #290275

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Simple Taco Dip

(1 reviews) Posted by RECH  

A really simple and fast taco dip, great for parties or mexican night dinner. It is recommended to use lean or x-lean ground beef (or even ground chicken), that way you wont have that much liquid to drain. Also You could put the dip in the... MORE»

Recipe #288768

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Margaritaville Jamaica Mistaica Wings

(1 reviews) Posted by Mariah  

This is a copycat recipe from Jimmy Buffet's restaurant. It is our all time favorite wing recipe! They are some work but soooooo gooooood!!! The dipping sauce really makes this recipe. The recipe is for 10 wings, but you will have alot of extra... MORE»

Recipe #284541

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