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From: mickeydownunder
On Friday, July 10, 2009
Fair dinkum, I have seen HEAPS of recipes lately that call for Splenda Brown Sugar
I searched the Splenda Australia site and there is no mention of that product
Is there such a thing or have I dreamt it?
Is getting to be a worry these days
would be GREAT if...
By: Lennie
Funky Chicken With Sesame Noodles
By: Mirj
By: Hey Jude
Potato Salad With Chipotle Peppers(A Man's Salad)
By: ~Rita~
By: JustaQT
Amazing White Trash Puff Balls
By: Ashley Elles
Delicious Scalloped Potato and Ground Beef Casserole
By: KITTENCAL
Review From: Chef #1307580
On Jul 10, 2009
RECIPE: Stir Fried Green Beans With Shrimp and Garlic
this was super easy and very light and delicious. It was a little salty, so next time I will not salt the shrimp- just let the fish sauce do its thing!
Review From: Alexander Mar
On Jul 10, 2009
RECIPE: Jalapeno-Red Bean-BBQ Burgers
I left out the jalapeno and the egg, and like other reviewers, I added twice the breadcrumbs. These went over alright - they didn't have much flavor or substance themselves so the meal became all about the toppings, which didn't go over too well...
Review From: CTRmom
On Jul 9, 2009
RECIPE: Flank Steak Sandwiches With Onions and Blue Cheese
Wonderful. And yes, flexible. I only had three quarters of a pound of eye of round steak, so I used half the dressing to marinate. I used two demi-loaves of asiago cheese bread, Monteray Jack instead of blue cheese, and added some leafy lettuce....
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