2,634

Super Bowl

recipes

Twix Bars

Posted by Bread 'n Butter  

I love Twix. My favorite candy bar ever! This is a recipe I got from my Grandma. My husband likes to take them to work to share with everyone.. MORE»

Recipe #398394

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Cheesy Chicken Oven Fries

Posted by Lisajean77  

This is a yummy appetizer. We like to have it on Sunday nights while we watch football! It is easy to put together! This recipe is from a Pillsbury recipe book. We use cottage style frozen fries, but it wouldn't let me enter that. MORE»

Recipe #398073

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Reuben Sandwich Meatballs

Posted by Melsand  

I was invited to an Oktoberfest party and wanted to bring some little open-faced Reuban sandwiches but thought they might become soggy while in transit, so I thought maybe I could use the Reuban ingredients to make a Reuban meatball instead.... MORE»

Recipe #397985

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Mild Buffalo Wing Sauce

Posted by Julesong  

Our favorite commercial wing sauce is "Wing-Time" sauce, but it can be a bit difficult to find in stores. My husband likes the hot version (as opposed to the "very hot" - he says it has more flavor, even though he likes... MORE»

Recipe #397659

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Pickle Wrap Dip

Posted by grungezombie  

The yummy taste of pickle wraps with only 1/2 the hassle! MORE»

Recipe #397575

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Cheese and Clam Fondue

Posted by Chef #1434188  

I love this recipe its so good as a starter in a bread bowl. yumm MORE»

Recipe #397518

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Fire Engine Shrimp With a Cilantro Yogurt Dipping Sauce

Posted by Melanie B.  

I tried making this Shrimp recipe with various dipping sauces to cool the flames, but this one seems to be the favorite. MORE»

Recipe #397223

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Melanie's Buffalo Chicken Dip

Posted by Melanie B.  

Everyone appears to have a version of Buffalo Chicken Wing Dip, so I thought why not give it a shot sharing my own? Its a little different, not much, but I like it. MORE»

Recipe #397104

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Asian Inspired Baby Back Ribs

Posted by Melanie B.  

I saw a similar spice rub for a pork loin once and thought it would be breat for a twist on Ribs...but I add the sauce because I LOVE Hoisin! MORE»

Recipe #396968

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Tomatillo Avocado Salsa

Posted by larchie  

Super yummy! MORE»

Recipe #396841

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Easy Pico De Gallo

Posted by Ted and Sarah  

This is how I make my pico de gallo. It's easy to make, and easy to add to! For a little punch, mince a Jalapeno or Serrano pepper and stir it in! MORE»

Recipe #396518

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Salsa Chicken Slow Cooker Recipe

Posted by Rebel0219  

so good! and so easy! my boyfriend and I seriously make this 2 days in a row so that we have a big pot of it. You can make it into a sandwich, or eat it with tortilla chips for a party, or you can put it over rice and enjoy it that way! This... MORE»

Recipe #396495

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Kittencal's Spicy Coconut Shrimp

(2 reviews) Posted by KITTENCAL  

Plan ahead the shrimp needs to be refrigerated for at least 2 hours or up to 24 hours before frying, make this as spicy as you like by adjusting the cayenne pepper, prep time does not include refrigeration time --- NOTE if you are serving the... MORE»

Recipe #396325

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Salsa Del Diablo Rojo

Posted by JasoFett  

This is an addicting red salsa with a hot aftertaste that kicks you right in the teeth! When prepared correctly, it has a restaurant style consistency, which is not too thick, and not too thin. MORE»

Recipe #396208

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Mini Potato Corn Cakes With Cheddar & Sour Cream

Posted by mailbelle  

Savory little mashed potato cakes with corn, green onions and cheese! Also has one of my favorite spices, chipotle chile powder. From a Hungry Jack ad in a magazine. MORE»

Recipe #395847

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Rachel's Fried Ravioli

(1 reviews) Posted by the80srule  

Very yummy and easy fried ravioli. Feel free to use your own homemade ravioli, I had coupons for Buitoni so I got their whole-wheat 4-cheese ravioli, it turned out great. Using this to make fried gnocchi works well too! (I especially love frying... MORE»

Recipe #394477

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Swiss Cheese Dip

Posted by Chef #695015  

This dip is so easy, with only 3-4 ingredients, and its suprisingly good! MORE»

Recipe #394397

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Flautas De Pollo With Avocado Cream

Posted by GingerlyJ  

This is my favorite Mexican dish. I have been searching for a recipe for years but all fell short. Then one Saturday morning i saw this on cooking for real with Sunny Anderson. It's just pure heaven It got it's name because of it's long thin... MORE»

Recipe #393832

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Potato Skinnies

Posted by GingerlyJ  

I love potato skins but I don't love the calories, this recipe has less than half the calories but still has the great taste MORE»

Recipe #393483

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Cold Southwestern Corn and Shrimp Soup

Posted by Manami  

No-Cook Meal, Everyday Food, June 2007 Edition. Serve garnished with tomatoes, avocado, and reserved whole shrimp. Using frozen corn and shrimp saves a lot of time in this no-cook soup . . . . MORE»

Recipe #392949

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