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From: fshnfool
On Thursday, November 26, 2009
I have made candy for years for xmas presents. I was shocked to see none of the recipes had any warning to the danger involved in carmelizing sugar and butter! this might be the responsability of writer's of these recipes? However I think your computer folks could figure a way to achieve some...
By: Lennie
By: evelyn/athens
By: JustaQT
Kittencal's Best Chinese Fried Rice With Egg
By: KITTENCAL
Old English Crabmeat Appetizers (Very Easy)
By: BlondieItaliana
By: Lennie
Dirty Shrimp in Butter-Beer Sauce
By: EdsGirlAngie
Review From: mickeydownunder
On Nov 28, 2009
RECIPE: Oven-Baked Coconut Shrimp (Low-Fat)
They came out GREAT, MORE than 5 stars I would rate! Served with warmed raspberry and apricot jam, TRUE! Even with Bengal HOT chutney and Original Green Label Mango chutney too! Was a bit dubious how they would come out, But if you were here at...
Review From: Kitchen Witch Steph
On Nov 28, 2009
RECIPE: Chili's Salsa
Tastes like what we get in restaurant. This one made Dad real happy. Yay! Quick fix out of the pantry. Easy to up the level of spice. Great with the chips heated up, even better with homemade chips.
Review From: Missouri Mom
On Nov 28, 2009
RECIPE: Kittencal's Beef Pot Pie
Wow! I saw Kittencal's name in the title and didn't even bother with reading the reviews, I knew it would be ausome. I was right. I used this recipe for some leftover venison tenderloin that I had made. I did not have any leftover gravy, but I had...
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