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2,589

Super Bowl

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Featured Super Bowl Recipes »

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    Kittencal's Open-Faced Tuna Melt

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    Kittencal's Simple and Delicious Salmon Salad Sandwich

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    Bill's Swordfish Salsa Supreme

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    Sweet and Spicy Dry Rub on Ribs or Salmon

Maria's Taco Xpress Pollo Guisado

Posted by Sharon123  

I got this from Guy Fieri's cookbook, Diners, Drive-Ins and Dives. Maria's Taco Xpress is a South Austin institution and it's fast food, Texas style. The locals rave about the food. Guy says the pollo guisado is a little bit sweet, spicy, tender,... MORE»

Recipe #380741

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Easy Ham and Cheese Puffs (Appetizer)

Posted by littleturtle  

These easy little ham and cheese biscuits make a delicious snack or appetizer. MORE»

Recipe #380543

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Bacon, Blue Cheese Savory Cheesecake Kansas City Junior League

Posted by College Girl  

Search no further for something special to serve a crowd. Savory Cheesecake is stunning on a dark platter adorned with leafy greens. Serve with an assortment of crackers. This is from the Beyond Parsley cookbook put out by the Kansas City Junior... MORE»

Recipe #379694

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Philly Firecrackers

Posted by kittycatmom  

Enjoy these portable roll-ups as part of your Fourth of July Celebration or your next picnic! So delicious!!! from Southern Living Plan ahead — Cooking time is chilling time. MORE»

Recipe #379500

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Hong Kong Burgers

Posted by Cadillacgirl  

I have no idea where the name came from but it's been in my family forever - my dad remembers my Grandma making this for him when he was a kid as a special "treat" supper! I've included the sauce recipe for the buns too - it just isn't... MORE»

Recipe #379270

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The Best Salsa Ever

Posted by NorCal Will  

I like a thin and spicy salsa for my tortilla chips, eggs, tacos and more. This is a very simple version of something you might find at a salsa bar in a Mexican restaurant. If you like it chunky you might consider diced tomatoes and less water.... MORE»

Recipe #378736

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Super Bowl Stew

Posted by kda949  

John Madden's Super Bowl Stew. My mom made this a lot in the winter when we were kids. She says the recipe came from Women's Day Magazine in the 80's some time. She lost the recipe at some point and it took me and my brother searching years for... MORE»

Recipe #377871

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Grilled Bacon Wrapped Chicken (In Foil)

Posted by Ashley (Chef #1078204)  

Excellent choice for the grill lover! Great choice for a barbecue or anyone who loves chicken! It's a fairly simply recipe, but it comes out so tasty! Jalapenos are completely optional-- I prefer mine without, but it seems to go over great with... MORE»

Recipe #377327

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Carolina Mustard Barbecue Sauce

Posted by Buster's friend  

Another big batch BBQ sauce found in The Times-Picayune provided by SC BBQ pit-master J.T. Handy. Fourth of July is right around the corner! Thinking slow smoked ribs with this sauce... maybe some chicken too! MORE»

Recipe #377245

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Garden Sliders!

Posted by Sharon123  

Great little starters for your next barbeque bash! For a no cook starter, serve the squash fresh instead of grilled. Adapted from BH&G magazine. MORE»

Recipe #376639

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Shrimp and Cheese Puffs

Posted by peskyleo  

This recipe is SOOO easy. I learned it as a co-ed away from home for the first time and trying to make appetizers and snacks for dorm parties and such. I still make it today, especially when impromptu guests pop in. MORE»

Recipe #376320

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Chicken Sandwich With Chipotle-Garlic Mayo

Posted by MeliBug  

Something I came up with for lunch the other day! Pretty tasty and has a kick MORE»

Recipe #376042

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Giant Mini-Chocolate Chip Cookies

Posted by Brooke the Cook in WI  

These are big cookies that have crisp edges and a chewy center. Mini-chocolate chips in every bite! MORE»

Recipe #374988

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Super Easy Black Bean, Corn, and Zucchini Salsa

Posted by sbera007  

I love black bean and corn salsa, but almost everyone makes it with onions (which I won't eat raw). I found Black Bean and Corn Tacos and ran with it for this salsa. The key is having good salsa. If you don't like it hot omit the pepper and use mild salsa.... MORE»

Recipe #374778

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Spicy Sausage, Peppers and Onions (Crock Pot)

Posted by awmeme  

Spicy sausage, pepper and onions. Takes very little prep time and is great for potlucks. Inexpensive and makes alot. Very delicious kids and adults both liked it is very filling. I first took it to a church game night that was just supposed to... MORE»

Recipe #372594

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Baked Caramel Corn

Posted by ChefJulieS  

I not sure where this recipe came from originally, but baked caramel corn has been a standby treat for years. It is great for Superbowl parties, New Year's Eve, or family get-togethers. MORE»

Recipe #371586

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Lighter Macaroni and Cheese Salad

Posted by Chef #1204551  

My grandmother had been making this recipe for years and not too long ago my husband was diagnosed with diabetes and high cholesterol. (Triglycerides were over 800) So granny and I worked together to make this recipe a little healthier. MORE»

Recipe #371544

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Wellington Lamb Burgers

Posted by Sarah_Jayne  

I got this recipe off the New Zealand lamb website. It sounds rather different with the egg mixture in the middle of the burger. MORE»

Recipe #371006

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Francesinha (Super Indulgent Portuguese Sandwich)

(1 reviews) Posted by Sarah_Jayne  

This looks very yummy but certainly not one for the diet! Apparently, it is the Portuguese take on the French croque-monsieur. MORE»

Recipe #370897

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Non-Alcoholic Sangria

(3 reviews) Posted by Sarah_Jayne  

A version of Sangria that even the kids can enjoy. MORE»

Recipe #370788

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Cooking Q & A Forum

TOPIC: Gday! Am I going...

reviewer icon

From: mickeydownunder

On Friday, July 10, 2009

quote Fair dinkum, I have seen HEAPS of recipes lately that call for Splenda Brown Sugar

I searched the Splenda Australia site and there is no mention of that product

Is there such a thing or have I dreamt it?

Is getting to be a worry these days

would be GREAT if... quote

new Super Bowl recipe reviews

reviewer avatar

Review From: Chef #1307580  

On Jul 10, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Stir Fried Green Beans With Shrimp and Garlic

this was super easy and very light and delicious. It was a little salty, so next time I will not salt the shrimp- just let the fish sauce do its thing!

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Review From: Alexander Mar  

On Jul 10, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Jalapeno-Red Bean-BBQ Burgers

I left out the jalapeno and the egg, and like other reviewers, I added twice the breadcrumbs. These went over alright - they didn't have much flavor or substance themselves so the meal became all about the toppings, which didn't go over too well...

CTRmom avatar

Review From: CTRmom  

On Jul 9, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Flank Steak Sandwiches With Onions and Blue Cheese

Wonderful. And yes, flexible. I only had three quarters of a pound of eye of round steak, so I used half the dressing to marinate. I used two demi-loaves of asiago cheese bread, Monteray Jack instead of blue cheese, and added some leafy lettuce....

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