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2,197

Super Bowl

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Featured Super Bowl Recipes »

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    Porchetta - Italian Marketplace Slow Roast Pulled Pork Sandwich

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    My Oh My Spaghetti Pie

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    Aiken Pool Hall Hot Dogs

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    Pizza Stuffed Baked Potatoes

Quick Cream Cheese, Spinach & Bacon Dip (Microwave)

Posted by BlondieItaliana  

This is a quick and easy 10 minute recipe for a very tasty cream cheese, spinach & bacon dip. Goes great with chips or veggies. Presents well in bread bowl... Think recipe came from back of Velveeta package. MORE»

Recipe #303234

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Guilt Free Creamy Roasted Red Pepper & Basil Dip (Low Fat)

Posted by Sarah_Jayne  

This is really tasty and you wouldn't really guess it is so low fat if you didn't already know. It is good with chips and vegetables and also really nice as a dip served with cold cooked shrimp, almost like shrimp cocktail. I also use it on my... MORE»

Recipe #303225

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Potato Pierogies With Cabbage and Bacon

Posted by DiScharf  

F&W's Marcia Kiesel uses frozen pierogies in this rich but genius dish. I know, but it is OK once in a while! Comfort food at it's finest! MORE»

Recipe #303109

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New Brunswick Stew

Posted by Kikiloveshercop  

Less time to make, more time to play! My version of the classically-unique and impressive alternative to chili on game day or a cold night. Your guests or family will think you slaved all day! So easy, just dump and simmer. Makes a lot. Can be... MORE»

Recipe #302775

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Hot Sticky Wings

Posted by ~la petite chef~  

Found on Sandra Lee! MORE»

Recipe #302753

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Tommy's Cinco De Mayo Salsa

(1 reviews) Posted by Tommy's  

A salsa with a lively flavor, easy to make. I have tried producing many varieties of salsa, but with a few hints from and elderly Mexican Women this one came out great. My neighbor walked in and stated, "Your house smells delicious". Do... MORE»

Recipe #302336

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Texas Barbecue Sauce (One-Pan Wonderful)

Posted by JT'sMom  

This is a delicious all purpose barbecue sauce, for chicken, ribs, wings, or brisket. It will please every-body's palate when severing to a crowd. If you know that everyone likes spicy, then by all means add some Texas Pete (or your favorite hot... MORE»

Recipe #301957

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Mediterranean Pizza

Posted by cookiedog  

My type of pizza. No tomato sauce on this one- it is replaced with pesto, and topped with eggplant, feta, and basil. Raley's MORE»

Recipe #301883

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Baja Beef Tacos

Posted by cookiedog  

The time does not include 20 minutes stand time. MORE»

Recipe #301878

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Tahini-Ginger Dipping Sauce

Posted by cookiedog  

This multipurpose sauce gives an Asian twist to ordinary foods. Spread it over salmon, chicken, grilled pork, or shrimp. You could also use it in the middle of a crudite platter. Different brands of Tahini have different thicknesses so add more... MORE»

Recipe #301710

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Lemon-Cream Cheese Cupcakes

Posted by cookiedog  

These have a light lemon flavor. This really makes a lot of frosting so you may want to cut the frosting recipe in half. On the other hand, the frosting is so good, you might want to use the extra frosting as a dip for fruit. From Kraft. MORE»

Recipe #301548

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Roasted Garlic and Blue Cheese Delight

Posted by cookiedog  

This is a winner from the Gilroy Garlic Festival. Recipe by Terra Fox. Spread this on crackers, toasted bread slices, or miniature pitas. Serving size is an estimate. MORE»

Recipe #301434

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Grilled Swiss Cheese and Chicken Sandwiches

Posted by FLUFFSTER  

These are great for a quick lunch or a soup and sandwich night. Kids love these as well as the grown ups. Sourdough is another fantastic choice of bread to grill these on. You can interchange any type of cheese. Please use the best ketchup you can... MORE»

Recipe #301333

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Sweet and Sticky Mango Basted Chipolata Sausages

Posted by Noo  

You will not believe how simple this is to make,or how much people love it!! I have used this many many times on buffets,drinks gatherings,or just as nibbles when the footie boys invade my house-and there are NEVER any leftovers!! The quantities... MORE»

Recipe #300752

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Devilishly Delicious Bacon and Cherry Roll-Ups

Posted by Noo  

I have very fond memories of this recipe from my early childhood.Anytime my mother had friends over for drinks,or threw a party she would make these.I would always be dispatched to a quiet corner with a plate full of goodies,including loads of... MORE»

Recipe #300705

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Sausage & Cheese Appetizer Balls

(1 reviews) Posted by BlondieItaliana  

Total hit for any dinner party, appetizer, or game day. These are always a crowd pleaser. Heck, you could even freeze a dozen or so and used them as meatballs in a pinch over pasta or on sandwiches. Serve these with a side of BBQ sauce, Honey... MORE»

Recipe #300376

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Crock Pot Shrimp & Artichoke Dip or Crab & Artichoke Dip

(1 reviews) Posted by BlondieItaliana  

This is so perfect for entertaining, or to serve on Game Day... This dip stays soft & warm the whole time, doesn't get cold & solidified like many other artichoke dips I have made. You can make either the shrimp version or the crab... MORE»

Recipe #300371

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Family Gathering Sloppy Joes

Posted by livie  

Everyone always requests this for Birthday parties and special occasions. Very flavorful, and SO much better than the canned or packaged recipes. A favorite family recipe. MORE»

Recipe #300245

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Nopalitos Wings

(1 reviews) Posted by pik5el  

Great wings with a cactus marinade. Really, try it. MORE»

Recipe #300227

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H.e.a.k.s

Posted by pik5el  

Hawk Eye Ass Kickers, what more do I need to say? The longer you marinate, the stronger the flavor. MORE»

Recipe #300225

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Cooking Q & A Forum

TOPIC: Servings for 20 hungry...

reviewer icon

From: Japan bound

On Wednesday, May 07, 2008

quote I am planning the menu for a week of feeding 20 hungry teenagers, and am hoping that someone will know if I am planning enough food :-) These are the items that I have in question:

Japanese Curry (Wafuu): 10 lbs potatoes, 5 lbs carrots, 3 lbs of chicken (will... quote

new Super Bowl recipe reviews

reviewer avatar

Review From: VitaminC  

On May 11, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Vegan Chocolate Chip Cookies

These tasted pretty good in the end, but I had to adjust the recipe more than I'd like. It really needed something to bind the dough (I used a tbsp of applesauce because that was what I had on hand) and I had to add some water, too, plus they took...

CaliforniaJan avatar

Review From: CaliforniaJan  

On May 11, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Cheddar Cheese and Chutney Toasted Doorstep Sandwich!

We loved this sandwich, it is a little different than anything we've tasted with the addition of the mustard and chutney. I made this on my panini maker and that was perfect. Made for Photo Tag.

Chef Dine avatar

Review From: Chef Dine  

On May 11, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Auntie Anne's Pretzels

Yum!!

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