summer and vegetables

4,732

Recipes

Vegetable Platter With Lavender Vinaigrette

Posted by Cookgirl  

I assembled this recently out of sheer necessity because our garden is burstin' with cucumbers! Use the best quality vegetables you can get-that's very important! If you want to toss in a few imported olives, go for it! MORE»

Recipe #388741

select

Crispy and Sticky Chicken Thighs

Posted by Xexe  

"This is a simple pan-baked chicken dish - the sort of food I absolutely love to eat. As everything cooks together in 1 dish, all the beautiful flavors get mixed up. This is what it's all about! With a green salad, it's an easy dinner. "... MORE»

Recipe #388650

select

Fresh Tomato Lasagna

Posted by Kirstenht  

This is from the September 2008 Homemakers magazine; takes advantage of all the fresh local tomatoes available at the end of the summer. The original recipe calls for a total of 1/3 cup of oil which seemed like a lot; I usually use about 3... MORE»

Recipe #388566

select

Zucchini Fritters / Pancakes (Nigella Lawson)

Posted by blucoat  

These are light, simple, and delicious pancakes from "Forever Summer" by Nigella Lawson. They are delicate and flavourful, delicious eaten warm or cool with a dollop of fresh yogurt on the side. They make a lovely appetizer, or, with a... MORE»

Recipe #388301

select

Pasta Sauce for Canning

Posted by Bridget Elaine  

This is an all purpose pasta sauce my family makes every summer and ennoy all year. Don't be intimidated as each batch not including cooking time requires about an hour of your time. MORE»

Recipe #388234

select

Magic Fresh Tomato Spaghetti, Pasta or Pizza Sauce

(5 reviews) Posted by ItalianMama  

Check out this trick - a whole, unpeeled tomato goes in the pot, and a tasty, seed-free, peel-free tomato sauce comes out! Okay, well, maybe it's not really magic, but it's a great trick to save you from having to peel, chop, and de-seed all... MORE»

Recipe #388224

select

Frozen Garden Tomatoes for Winter Soups and Sauces

(2 reviews) Posted by Dreamer in Ontario  

This is absolutely the easiest way to preserve all those tomatoes from your garden. You don't even need to peel them before freezing. Family friends in Northern Ontario used to do this but this method was found in Chatelaine Food Express Quickies.... MORE»

Recipe #388194

select

Baby Beet Salad With Rocket and Goats Cheese

(1 reviews) Posted by katew  

Taken from Country style, an Australian magazine MORE»

Recipe #388191

select

Garden Tomato Soup

Posted by Maple  

If you have an abundance of tomatoes - or can get them cheap - here is a soup recipe that not only is delicious, its salt-free, and if you omit the milk or yogurt til later, you can freeze it for the winter. Very adaptable to suit your own taste.... MORE»

Recipe #388155

select

Chocolate Zucchini Cake

(1 reviews) Posted by gnet  

This recipe came from my high school friend's mother. It is so moist and delicious! My husband didn't want to have at first because of the zucchini, but he couldn't even tell it was in there! For a more healthy route, my sister-in-law does this:... MORE»

Recipe #388019

select

Artichoke Hearts in Olive Oil

Posted by Dinu  

Turkish Style Artichoke Hearts in Olive Oil. Perfect side dish for those hot summer days. MORE»

Recipe #387964

select

Fresh Corn, Black Beans, and Tomato Salad

Posted by Pi-E  

Another great tasting recipe from Cook's Illustrated: Fresh off the cob is perhaps the best way to eat summer corn, but corn tossed with beans and tomatoes is a close second. The sweetness of the beans and the acidity of the tomatoes bring out... MORE»

Recipe #387887

select

Salsa Verde Potato Salad

(1 reviews) Posted by katew  

From Womans Day Everyday Food MORE»

Recipe #387869

select

Tomato Tartlets - Aubertin, Villeneuve Les Avignon, France

Posted by swissms  

Tartlettes de Tomates. Published in Bon Appetit, May 1999. MORE»

Recipe #387842

select

Lemon-Zucchini Cornmeal Cookies

Posted by Linda O.  

This is a light crunchy cookie and a good way to use up all that summer zucchini, other than zucchini bread. MORE»

Recipe #387830

select

Cheesy Corn Fritters

(1 reviews) Posted by FrVanilla  

Leftover corn on the cob gets a starring role in these kid-pleasing, main-course dinner patties. Serve on whole wheat buns loaded with tomato slices and lettuce, or place on a bed of lightly dressed mixed greens and drizzle with salsa. From... MORE»

Recipe #387785

select

Grilled Tomato and Basil Bruschetta

Posted by 2hot2handle  

What can I say? Absolutely sublime, but ONLY make with the freshest, ripest tomatoes. Prep time does not include the 20 minutes of "sit" time for the tomatoes. MORE»

Recipe #387757

select

Spicy Green Beans With Garlic

(2 reviews) Posted by swissms  

From Food Network, Emeril Lagasse, 2001. MORE»

Recipe #387750

select

Strawberry, Orange & Almond Chicken Salad

Posted by swissms  

Romaine salad greens tossed with chicken, strawberries, orange, almonds and poppyseed dressing. MORE»

Recipe #387737

select

Summer Squash Salad

Posted by ellie_  

Recipe source: Martha Stewart LIving MORE»

Recipe #387726

select